Review: unmanned aerial vehicles and artificial intelligence in precision agriculture.
- Published in:
- Agronomy Research, 2025, v. 23, p. 220, doi. 10.15159/AR.25.030
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- Publication type:
- Article
Works matching IS 1406894X AND DT 2025 AND VI 23
Results: 16
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Analysis of the potential of livestock excreta for urea production through anaerobic digestion: challenges and opportunities in Latin America.
- Published in:
- Agronomy Research, 2025, v. 23, p. 208, doi. 10.15159/AR.25.029
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- Publication type:
- Article
3
Performance and emissions of an agricultural diesel engine with hydrogen injection under different load modes.
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- Agronomy Research, 2025, v. 23, p. 195, doi. 10.15159/AR.25.031
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- Article
4
Carbon and nitrogen accumulation by agricultural crop residue under three cropping systems.
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- Agronomy Research, 2025, v. 23, p. 180, doi. 10.15159/AR.25.025
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- Publication type:
- Article
5
Evaluation of chest circumference in 3D lateral images of dairy cattle farming for body mass prediction.
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- Agronomy Research, 2025, v. 23, p. 164, doi. 10.15159/AR.25.035
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- Publication type:
- Article
6
Temporal analysis of pasture vegetation cover in central-western Brazil using remote sensing.
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- Agronomy Research, 2025, v. 23, p. 151, doi. 10.15159/AR.25.024
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- Publication type:
- Article
7
Diminished work ability as a contributing factor for farmer's interest in switching to organic production.
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- Agronomy Research, 2025, v. 23, p. 134, doi. 10.15159/AR.25.019
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- Publication type:
- Article
8
An overview of the technical and economic opportunities for biogas-based hydrogen production in Latin America.
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- Agronomy Research, 2025, v. 23, p. 109, doi. 10.15159/AR.25.026
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- Publication type:
- Article
9
Integrating human factors into occupational accident investigation: a literature review of methodologies and their applications.
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- Agronomy Research, 2025, v. 23, p. 93, doi. 10.15159/AR.25.036
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- Article
10
Process of heat treatment and changes in garlic properties.
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- Agronomy Research, 2025, v. 23, p. 86, doi. 10.15159/AR.25.020
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- Publication type:
- Article
11
Effect of zeolite, clay and peat on salt stress tolerance of lettuce (Lactuca sativa L.).
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- Agronomy Research, 2025, v. 23, p. 73, doi. 10.15159/AR.25.023
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- Article
12
Sensory assessment and consumer acceptability of confectionery products made with pine cones.
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- Agronomy Research, 2025, v. 23, p. 57, doi. 10.15159/AR.25.017
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- Article
13
Organizational identification, workaholism, and burnout: a cross-sectional study of age, gender, tenure, and work arrangements.
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- Agronomy Research, 2025, v. 23, p. 45, doi. 10.15159/AR.25.016
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- Article
14
Deciphering the paradox: the role of organizational identification in workaholism versus burnout.
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- Agronomy Research, 2025, v. 23, p. 27, doi. 10.15159/AR.25.034
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- Article
15
Assessment of consumer awareness regarding the implementation of innovative food packaging.
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- Agronomy Research, 2025, v. 23, p. 15, doi. 10.15159/AR.25.018
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- Publication type:
- Article
16
Sub-clinical respiratory infection identified on farms by monitoring weight changes of pigs with the Weight-Detect instrument.
- Published in:
- Agronomy Research, 2025, v. 23, p. 5, doi. 10.15159/AR.25.032
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- Publication type:
- Article