Total phenolic content and antioxidant activity of tritordeum wheat and barley.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1287
- By:
- Publication type:
- Article
Works matching IS 1406894X AND DT 2017 AND VI 15 AND IP S2
Results: 17
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An investigation into the effects of bioactive substances from vegetable oils on the antioxidant properties of bakery products.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1399
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- Publication type:
- Article
3
Increasing the level of hydration of biopolymers in meat processing systems based on the use of acoustically activated brines.
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- Agronomy Research, 2017, v. 15, n. S2, p. 1419
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- Publication type:
- Article
4
Development of a rapid method for determination of gluten content in wheat flour.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1369
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- Publication type:
- Article
5
Possibility of using reconstituted milk in manufacture of cheese with cheddaring and cheese curd stretching.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1358
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- Publication type:
- Article
6
Studies of vegetable drying process in infrared film dryer.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1259
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- Publication type:
- Article
7
Development of gluten-free bread with unconventional raw ingredients of high nutritional value and antimicrobial activity.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1276
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- Publication type:
- Article
8
Comparison of methods of extraction of phenolic compounds from American cranberry (Vaccinium macrocarpon L.) press residues.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1316
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- Publication type:
- Article
9
Meat industry by-products for berry crops and food production quality improvement.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1330
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- Publication type:
- Article
10
A study of the forms of bound water in bread and bakery products using differential thermal analysis.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1386
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- Publication type:
- Article
11
Effects of various raw ingredients on bread quality.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1375
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- Publication type:
- Article
12
The effects of nitrogen rates and intercropping on the occurrence of Fusarium spp. on barley kernels.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1267
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- Publication type:
- Article
13
The influence of k-casein genotype on the coagulation properties of milk collected from the local Latvian cow breeds.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1411
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- Publication type:
- Article
14
A study of factors which influence mould spoilage in flat (sourdough) bread.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1348
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- Publication type:
- Article
15
Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1304
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- Publication type:
- Article
16
Selected wastewater parameters from the vegetable washing process.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1426
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- Publication type:
- Article
17
Application of ultrasonic waves for the improvement of particle dispersion in drinks.
- Published in:
- Agronomy Research, 2017, v. 15, n. S2, p. 1295
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- Publication type:
- Article