Investigation of beaver meat obtained in Latvia.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1096
- By:
- Publication type:
- Article
Works matching IS 1406894X AND DT 2015 AND VI 13 AND IP 4
Results: 29
1
2
Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1086
- By:
- Publication type:
- Article
3
Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1074
- By:
- Publication type:
- Article
4
Glyphosate attachment on aminoactivated carriers for sample stabilization and concentration.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1152
- By:
- Publication type:
- Article
5
Effect of age on composition and quality of Longissimus thoracis muscle of the moose (Alces alces L.) harvested in Estonia.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1131
- By:
- Publication type:
- Article
6
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1143
- By:
- Publication type:
- Article
7
Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1120
- By:
- Publication type:
- Article
8
Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1112
- By:
- Publication type:
- Article
9
Pigments in mint leaves and stems.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1104
- By:
- Publication type:
- Article
10
Calculation model for the assessment of animal by-product resources in Estonian meat industry.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1053
- By:
- Publication type:
- Article
11
The effect of packaging type on quality of cereal muesli during storage.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1064
- By:
- Publication type:
- Article
12
Effect of imported Duroc boars on meat quality of finishing pigs in Estonia.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1040
- By:
- Publication type:
- Article
13
Stability of vitamin A and E in powdered cow's milk in relation to different storage methods.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1002
- By:
- Publication type:
- Article
14
The role of cyclic amides in the formation of antioxidant capacity of bakery products.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1020
- By:
- Publication type:
- Article
15
Development of cheese product with hydrolyzed soybean emulsion.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1010
- By:
- Publication type:
- Article
16
Analysis of mechanical behaviour of Jatropha curcas L. bulk seeds under compression loading with aid of reciprocal slope transformation method and tangent curve method.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 939
- By:
- Publication type:
- Article
17
The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 929
- By:
- Publication type:
- Article
18
Automatic control and maintaining of cooling process of bakery products.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1031
- By:
- Publication type:
- Article
19
Yeast Physiological State Influence on Beer Turbidity.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 992
- By:
- Publication type:
- Article
20
Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 956
- By:
- Publication type:
- Article
21
Rheological properties of whole wheat and whole triticale flour blends for pasta production.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 948
- By:
- Publication type:
- Article
22
Functional properties of tarhana enriched with whey concentrate.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 919
- By:
- Publication type:
- Article
23
Study of functional and technological characteristics of protein concentrates from lupin seeds.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 979
- By:
- Publication type:
- Article
24
A study on bryophyte chemical composition-search for new applications.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 969
- By:
- Publication type:
- Article
25
Pork quality of autochthonous genotype Casertana, crossbred Casertana x Duroc and hybrid Pen ar Lan in relation to farming systems.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 900
- By:
- Publication type:
- Article
26
Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 907
- By:
- Publication type:
- Article
27
Effects of degradation preventive agents on storage stability of anthocyanins in sour cherry concentrate.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 892
- By:
- Publication type:
- Article
28
Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 879
- By:
- Publication type:
- Article
29
Comparative study of three drying methods: freeze, hot air-assisted freeze and infrared-assisted freeze modes.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 863
- By:
- Publication type:
- Article