Works matching IS 1406894X AND DT 2015 AND VI 13 AND IP 4
Results: 29
Glyphosate attachment on aminoactivated carriers for sample stabilization and concentration.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1152
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- Article
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1143
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- Article
Effect of age on composition and quality of Longissimus thoracis muscle of the moose (Alces alces L.) harvested in Estonia.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1131
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Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1120
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- Article
Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1112
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Pigments in mint leaves and stems.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1104
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Investigation of beaver meat obtained in Latvia.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1096
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Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1086
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Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1074
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The effect of packaging type on quality of cereal muesli during storage.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1064
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Calculation model for the assessment of animal by-product resources in Estonian meat industry.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1053
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Effect of imported Duroc boars on meat quality of finishing pigs in Estonia.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1040
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Automatic control and maintaining of cooling process of bakery products.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1031
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The role of cyclic amides in the formation of antioxidant capacity of bakery products.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1020
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Development of cheese product with hydrolyzed soybean emulsion.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1010
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- Article
Stability of vitamin A and E in powdered cow's milk in relation to different storage methods.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1002
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Yeast Physiological State Influence on Beer Turbidity.
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- Agronomy Research, 2015, v. 13, n. 4, p. 992
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Study of functional and technological characteristics of protein concentrates from lupin seeds.
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- Agronomy Research, 2015, v. 13, n. 4, p. 979
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A study on bryophyte chemical composition-search for new applications.
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- Agronomy Research, 2015, v. 13, n. 4, p. 969
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- Article
Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.
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- Agronomy Research, 2015, v. 13, n. 4, p. 956
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Rheological properties of whole wheat and whole triticale flour blends for pasta production.
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- Agronomy Research, 2015, v. 13, n. 4, p. 948
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Analysis of mechanical behaviour of Jatropha curcas L. bulk seeds under compression loading with aid of reciprocal slope transformation method and tangent curve method.
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- Agronomy Research, 2015, v. 13, n. 4, p. 939
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- Article
The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius.
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- Agronomy Research, 2015, v. 13, n. 4, p. 929
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Functional properties of tarhana enriched with whey concentrate.
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- Agronomy Research, 2015, v. 13, n. 4, p. 919
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- Article
Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.
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- Agronomy Research, 2015, v. 13, n. 4, p. 907
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Pork quality of autochthonous genotype Casertana, crossbred Casertana x Duroc and hybrid Pen ar Lan in relation to farming systems.
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- Agronomy Research, 2015, v. 13, n. 4, p. 900
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Effects of degradation preventive agents on storage stability of anthocyanins in sour cherry concentrate.
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- Agronomy Research, 2015, v. 13, n. 4, p. 892
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Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances.
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- Agronomy Research, 2015, v. 13, n. 4, p. 879
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Comparative study of three drying methods: freeze, hot air-assisted freeze and infrared-assisted freeze modes.
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- Agronomy Research, 2015, v. 13, n. 4, p. 863
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- Article