DETERMINATION OF PEPPERMINT AND ORANGE AROMA COMPOUNDS IN FOOD AND BEVERAGES.
- Published in:
- Proceedings of the Estonian Academy of Sciences, Chemistry, 2001, v. 50, n. 4, p. 217
- By:
- Publication type:
- Article
Works matching IS 14060124 AND DT 2001 AND VI 50 AND IP 4
Results: 6
1
2
XYLIDINE-POLLUTED GROUNDWATER PURIFICATION.
- Published in:
- Proceedings of the Estonian Academy of Sciences, Chemistry, 2001, v. 50, n. 4, p. 205
- By:
- Publication type:
- Article
3
PHOSPHORUS--CARBON DIAD TAUTOMERISM IN PHOSPHONIUM COMPOUNDS. THEORETICAL STUDY.
- Published in:
- Proceedings of the Estonian Academy of Sciences, Chemistry, 2001, v. 50, n. 4, p. 241, doi. 10.3176/chem.2001.4.06
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- Publication type:
- Article
4
CHANGES IN MEMBRANE FLUIDITY DURING THE MICELLE FORMATION DETERMINE THE EFFICIENCY OF THE SOLUBILIZATION OF MUSCARINIC RECEPTORS.
- Published in:
- Proceedings of the Estonian Academy of Sciences, Chemistry, 2001, v. 50, n. 4, p. 229, doi. 10.3176/chem.2001.4.05
- By:
- Publication type:
- Article
5
BEHAVIOUR OF 1-BUTOXY-9-TETRADECYNE IN SUPERBASIC MEDA/EDA MEDIA.
- Published in:
- Proceedings of the Estonian Academy of Sciences, Chemistry, 2001, v. 50, n. 4, p. 226
- By:
- Publication type:
- Article
6
FIFTY YEARS OF PUBLICATIONS ON CHEMISTRY IN THE PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES.
- Published in:
- 2001
- By:
- Publication type:
- Bibliography