The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 351, doi. 10.13080/z-a.2015.102.045
- By:
- Publication type:
- Article
Works matching IS 13923196 AND DT 2015 AND VI 102 AND IP 3
Results: 15
1
2
The occurrence of Alternaria species on cabbage in Iran.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 343, doi. 10.13080/z-a.2015.102.044
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- Publication type:
- Article
3
The structure of mating type, metalaxyl resistance and virulence of Phytophthora infestans isolates collected from Latvia.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 335, doi. 10.13080/z-a.2015.102.043
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- Publication type:
- Article
4
Integrated crop and pest management of winter oilseed rape (Brassica napus L.).
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 325, doi. 10.13080/z-a.2015.102.042
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- Publication type:
- Article
5
The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 319, doi. 10.13080/z-a.2015.102.041
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- Publication type:
- Article
6
Yield and economic return response of silage maize to different levels of irrigation water in a sub-humid zone.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 313, doi. 10.13080/z-a.2015.102.040
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- Publication type:
- Article
7
Chlorophyll a fluorescence of perennial ryegrass (Lolium perenne L.) varieties under long term exposure to shade.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 305, doi. 10.13080/z-a.2015.102.039
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- Publication type:
- Article
8
The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 297, doi. 10.13080/z-a.2015.102.038
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- Publication type:
- Article
9
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 289, doi. 10.13080/z-a.2015.102.037
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- Publication type:
- Article
10
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 281, doi. 10.13080/z-a.2015.102.036
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- Publication type:
- Article
11
Spring barley stand structure as an indicator of lodging risk.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 273, doi. 10.13080/z-a.2015.102.035
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- Publication type:
- Article
12
The effect of amino acids on nitrogen, phosphorus and potassium changes in spring barley under the conditions of water deficit.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 265, doi. 10.13080/z-a.2015.102.034
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- Publication type:
- Article
13
The fluctuation of calcium and magnesium concentrations in the floodwater in the Nemunas and Minija lowlands.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 257, doi. 10.13080/z-a.2015.102.033
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- Publication type:
- Article
14
The distribution of phosphorus forms and fractions in Retisol under different soil liming management.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 251, doi. 10.13080/z-a.2015.102.032
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- Publication type:
- Article
15
Long-term effect of tillage systems, straw and green manure combinations on soil organic matter.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 243, doi. 10.13080/z-a.2015.102.031
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- Publication type:
- Article