Works matching IS 13689800 AND DT 2024 AND VI 27 AND IP 1

Results: 207
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    Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: a cross-sectional study.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002015
    By:
    • Jarrar, Amjad H.;
    • Thondre, Pariyarath S.;
    • Ismail, Leila Cheikh;
    • Lightowler, Helen;
    • Bataineh, Mo’ath F.;
    • Al Baloushi, Alia K.;
    • Al Braiki, Amira Y.;
    • Al Halabi, Shaima;
    • Hajouz, Joudi;
    • Souka, Usama;
    • Al Meqbaali, Fatima;
    • Stojanovska, Lily;
    • Ali, Habiba I.;
    • Idriss, Johaina T.;
    • Al Daour, Rameez;
    • Saleh, Sheima T.;
    • Mohamad, Maysm N.;
    • Al Dhaheri, Ayesha S.
    Publication type:
    Article
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    Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400199X
    By:
    • Goto, Rie;
    • Mlambo, Liberty;
    • De La Revilla, Lucia Segovia;
    • Swai, Aleswa;
    • Mshida, Hoyce;
    • Amos, Alex;
    • Karugendo, Emilian;
    • Osman, Gareth;
    • Tang, Kevin;
    • Codd, Thomas;
    • Chagumaira, Christopher;
    • Ferguson, Elaine L.;
    • Ander, E. Louise;
    • Jumbe, Theresia;
    • Masumo, Ray;
    • Dary, Omar;
    • Yourkavitch, Jennifer;
    • Pedersen, Sarah;
    • Leyna, Germana H.;
    • Woldt, Monica
    Publication type:
    Article
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    The association between exposure to a radio campaign on nutrition and mothers’ nutrition- and health-related attitudes and minimal acceptable diet of children 6–36 months old: a quasi-experimental trial.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001319
    By:
    • Appiah, Bernard;
    • Mahama Saaka;
    • Appiah, George;
    • Asamoah-Akuoko, Lucy;
    • Samman, Elfreda;
    • Forastiere, Laura;
    • Abu, Brenda A.Z.;
    • Yeboah-Banin, Abena A.;
    • Kretchy, Irene A.;
    • Ntiful, Freda D.;
    • Nsiah-Asamoah, Christiana N.A.;
    • Ahmed, Md Koushik;
    • France, Christopher R.
    Publication type:
    Article
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    Consumer food environments change over a 5-year period.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001721
    By:
    • Pinheiro de Freitas, Patrícia;
    • Souza Lopes, Mariana;
    • Carvalho de Menezes, Mariana;
    • Constante Jaime, Patrícia;
    • Souza Lopes, Aline Cristine
    Publication type:
    Article
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    Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400140X
    By:
    • Ruffini, Oriana;
    • Relf, Chanel;
    • Mann, Davina;
    • Blake, Miranda R.;
    • Carrad, Amy;
    • Reeve, Belinda;
    • Barbour, Liza;
    • Vanderlee, Lana;
    • Vandevijvere, Stefanie;
    • Sacks, Gary
    Publication type:
    Article
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    Diet culture on TikTok: a descriptive content analysis.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001381
    By:
    • Munro, Emily;
    • Wells, Gabriella;
    • Paciente, Rigel;
    • Wickens, Nicole;
    • Ta, Daniel;
    • Mandzufas, Joelie;
    • Lombardi, Karen;
    • Woolard, Alix
    Publication type:
    Article
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