Works matching IS 13689800 AND DT 2024 AND VI 27 AND IP 1
Results: 198
Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001757
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Improvement of serum folate status in the US women of reproductive age with fortified iodised salt with folic acid (FISFA study).
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001903
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Association between vegetable intake and major depressive disorder: results from National Health and Nutrition Examination Survey 2005–2018 and bidirectional two-sample Mendelian randomisation.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001691
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Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: a cross-sectional study.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002015
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The association between exposure to a radio campaign on nutrition and mothers’ nutrition- and health-related attitudes and minimal acceptable diet of children 6–36 months old: a quasi-experimental trial.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001319
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Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002027
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Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001836
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Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400199X
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Effects of probiotics on selected anthropometrics and biochemical measures in overweight or obese Saudi subjects: a double-blind, placebo-controlled, randomised clinical trial.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002003
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Patients with diabetes struggling to afford food and control their HbA1c in food-insecure areas in Bronx, NY.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001666
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Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001848
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Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002143
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Prenatal iodine intake and infant temperament in a multiethnic US cohort.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001575
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Prevalence of and factors associated with overweight and obesity in patients with severe mental disorders in Shenzhen: results from the urban Chinese population.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001988
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Consumer food environments change over a 5-year period.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001721
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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001289
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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002155
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M-SAKHI – Mobile health solutions to help community providers promote maternal and infant nutrition and health: a description of development of the Program Impact Pathway using Theory of Change.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001265
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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001939
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Supplemental Nutrition Assistance Program healthy eating incentives and fruit and vegetable spending across the month.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001770
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Using spatial analysis to examine inequalities and temporal trends in food retail accessibility.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001344
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How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001964
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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400140X
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The impact of a counselling intervention on nutrition practices among caregivers of children under two in the Kyrgyz Republic.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001307
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Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001587
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Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001861
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The impact of food aid interventions on food insecurity, diet quality and mental health in households with children in high-income countries: a systematic review.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001769
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‘For me it’s just the conversation:’ responsive feeding influences among early childhood educators.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001885
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Comparing Canada’s 2018 proposed and 2022 final front-ofpack labelling regulations using generic food composition data and a nationally representative dietary intake survey.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001496
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Diet culture on TikTok: a descriptive content analysis.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001381
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Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001599
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Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001551
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Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001538
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US trade policy and public health: heterogeneous effects from the North American Free Trade Agreement.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001472
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Socio-demographic correlates of ultra-processed food consumption in Canada.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001630
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Mutual aid food sharing during the COVID-19 pandemic: case study of Tompkins County, NY.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001083
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‘The company is using the credibility of our profession’: exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviews.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001733
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Biochemical assessment of the nutritional status of infants, children and adolescents in South Africa (1997–2022): a systematic review.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400137X
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Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001423
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Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001605
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The role of employability capitals in supporting nutrition science graduate outcomes: an international qualitative study.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001411
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Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001873
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Inequality in iron and folic acid consumption and dietary diversity in pregnant women following exposure to maternal nutrition interventions in three low- and middle-income countries.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001150
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Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001745
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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400171X
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Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001897
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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400154X
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Promoting responsive care and early learning practices among caregivers of children 0–23 months in the Kyrgyz Republic: findings from integrating a counselling intervention with nutrition services.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001642
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What does it take for healthy food retail programmes to be successful? Lessons learned in New York City.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001368
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Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400168X
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