Works matching IS 13689800 AND DT 2023 AND VI 26 AND IP 3

Results: 22

PHN volume 26 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 3, p. b1, doi. 10.1017/S1368980023000289
Publication type:: Article

PHN volume 26 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 3, p. f1, doi. 10.1017/S1368980023000277
Publication type:: Article

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 531, doi. 10.1017/S1368980023000034

By:

Aceves-Martins, Magaly;
Denton, Philippa;
de Roos, Baukje

Publication type:

Article

Factors associated with the nutritional status of children under 5 years of age in Guinea between 2005 and 2018.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 540, doi. 10.1017/S1368980022002622

By:

Bangoura, Salifou Talassone;
Rabilloud, Muriel;
Camara, Alioune;
Campoy, Séphora;
Condé, Mamoudou;
Vanhems, Philippe;
Kadio, Kadio Jean-Jacques Olivier;
Touré, Abdoulaye;
Khanafer, Nagham

Publication type:

Article

Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 575, doi. 10.1017/S1368980022002592

By:

Vogel, Christina;
Shaw, Sarah;
Strömmer, Sofia;
Crozier, Sarah;
Jenner, Sarah;
Cooper, Cyrus;
Baird, Janis;
Inskip, Hazel;
Barker, Mary;
Vogel, C;
Shaw, S;
Strömmer, S;
Crozier, S;
Jenner, S;
Cooper, C;
Baird, J;
Inskip, H;
Barker, M

Publication type:

Article

Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 674, doi. 10.1017/S1368980022002579

By:

Kaner, Gülşah;
Yurtdaş-Depboylu, Gamze;
Çalık, Gamze;
Yalçın, Tuba;
Nalçakan, Tutku

Publication type:

Article

How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 550, doi. 10.1017/S1368980022002518

By:

Qubty, Leah;
Hicks-Roof, Kristen

Publication type:

Article

Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 519, doi. 10.1017/S1368980022002361

By:

Chatelan, Angeline;
Rouche, Manon;
Dzielska, Anna;
Fismen, Anne-Siri;
Kelly, Colette;
Pedroni, Camille;
Desbouys, Lucille;
Castetbon, Katia

Publication type:

Article

Creating a Culture that Supports Food Security and Health Equity at Higher Education Institutions.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 503, doi. 10.1017/S1368980022002294

By:

Savoie-Roskos, Mateja R;
Hood, Lanae B;
Hagedorn-Hatfield, Rebecca L;
Landry, Matthew J;
Patton-López, Megan M;
Richards, Rickelle;
Vogelzang, Jody L;
Qamar, Zubaida;
OoNorasak, Kendra;
Mann, Georgianna;
Landry, Matthew;
OoNorasak, Kenda

Publication type:

Article

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 554, doi. 10.1017/S1368980022002282

By:

Rongen, Frédérique C;
van Kleef, Ellen;
Vingerhoeds, Monique H;
Seidell, Jacob C;
Dijkstra, Sanne Coosje

Publication type:

Article

Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 661, doi. 10.1017/S1368980022002270

By:

Wanjohi, Milkah N;
Pradeilles, Rebecca;
Asiki, Gershim;
Holdsworth, Michelle;
Kimani-Murage, Elizabeth W;
Muthuri, Stella K;
Irache, Ana;
Laar, Amos;
Zotor, Francis;
Tandoh, Akua;
Klomegah, Senam;
Graham, Fiona;
Osei-Kwasi, Hibbah Araba;
Green, Mark A;
Coleman, Nathaniel;
Mensah, Kobby;
Akparibo, Robert;
Aryeteey, Richmond;
Rousham, Emily K;
Bricas, Nicolas

Publication type:

Article

Psychometric properties of the Persian version of the food choice questionnaire (FCQ) and food choice motives among the study samples.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 684, doi. 10.1017/S1368980022002233

By:

Jalali-Farahani, Sara;
Amiri, Parisa

Publication type:

Article

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 563, doi. 10.1017/S136898002200204X

By:

Asfura-Carrasco, Daniela;
Santiago, Susana;
Zazpe, Itziar;
Gómez-Donoso, Clara;
Bes-Rastrollo, Maira;
Martínez-González, Miguel Ángel

Publication type:

Article

Food industry donations to patient advocacy organisations focussed on non-communicable diseases.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 510, doi. 10.1017/S1368980022001859

By:

Del Giudice, Inés M;
Tsai, Krystle A;
Arshonsky, Josh;
Bond, Sara;
Bragg, Marie A

Publication type:

Article

Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 586, doi. 10.1017/S136898002200177X

By:

Aminde, Leopold Ndemnge;
Cobiac, Linda J;
Phung, Dung;
Phung, Hai N;
Veerman, J Lennert

Publication type:

Article

The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 693, doi. 10.1017/S1368980022001689

By:

Bethancourt, Hilary J;
Swanson, Zane S;
Nzunza, Rosemary;
Young, Sera L;
Lomeiku, Luke;
Douglass, Matthew J;
Braun, David R;
Ndiema, Emmanuel K;
Pontzer, Herman;
Rosinger, Asher Yoel

Publication type:

Article

Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 611, doi. 10.1017/S1368980022001653

By:

Wang, Yong-Jun;
Du, Yang;
Chen, Guo-Qiang;
Cheng, Zhen-Qian;
Liu, Xue-Mei;
Lian, Ying

Publication type:

Article

Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 598, doi. 10.1017/S1368980022001525

By:

Cano-Ibáñez, Naomi;
Serra-Majem, Lluis;
Martín-Peláez, Sandra;
Martínez-González, Miguel Ángel;
Salas-Salvadó, Jordi;
Corella, Dolores;
Lassale, Camille;
Martínez, Jose Alfredo;
Alonso-Gómez, Ángel M;
Wärnberg, Julia;
Vioque, Jesús;
Romaguera, Dora;
López-Miranda, José;
Estruch, Ramon;
Gómez-Pérez, Ana María;
Lapetra, José;
Fernández-Aranda, Fernando;
Bueno-Cavanillas, Aurora;
Tur, Josep A;
Cubelos, Naiara

Publication type:

Article

Prevalence of anaemia and associated factors among infants under 6 months in rural China.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 633, doi. 10.1017/S1368980022001616

By:

Du, Yefan;
Durstenfeld, Anne;
Dill, Sarah-Eve;
Wang, Qingzhi;
Zhou, Huan;
Xue, Hao;
Kache, Saraswati;
Medina, Alexis;
Rozelle, Scott

Publication type:

Article

Pre-pregnancy exposure to arsenic in diet and non-cardiac birth defects.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 620, doi. 10.1017/S1368980022001318

By:

Suhl, Jonathan;
Conway, Kristin M;
Rhoads, Anthony;
Langlois, Peter H;
Feldkamp, Marcia L;
Michalski, Adrian M;
Oleson, Jacob J;
Sidhu, Alpa;
Kancherla, Vijaya;
Obrycki, John;
Mazumdar, Maitreyi;
Romitti, Paul A

Publication type:

Article

Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 643, doi. 10.1017/S1368980022001434

By:

Bigornia, Sherman J;
Noel, Sabrina E;
Porter, Caitlin;
Zhang, Xiyuan;
Talegawker, Sameera A;
Carithers, Teresa;
Correa, Adolfo;
Tucker, Katherine L

Publication type:

Article

Sex differences in the association between sugar-sweetened beverages consumption and metabolic risks among the working-age population in Taiwan.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 653, doi. 10.1017/S1368980022001549

By:

Kuo, Chun-Tung;
Chen, Duan-Rung;
Chan, Chang-Chuan;
Yeh, Yen-Po;
Chen, Hsiu-Hsi

Publication type:

Article