Works matching IS 13689800 AND DT 2023 AND VI 26 AND IP 2

Results: 19

Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 425, doi. 10.1017/S1368980022001355

By:

Haney, Erin;
Parnham, Jennie C;
Chang, Kiara;
Laverty, Anthony A;
von Hinke, Stephanie;
Pearson-Stuttard, Jonathan;
White, Martin;
Millett, Christopher;
Vamos, Eszter P

Publication type:

Article

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 437, doi. 10.1017/S136898002200132X

By:

García-Blanco, Lorena;
de la O Pascual, Víctor;
Berasaluce, Arantxa;
Moreno-Galarraga, Laura;
Martínez-González, Miguel Ángel;
Martín-Calvo, Nerea

Publication type:

Article

Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 488, doi. 10.1017/S136898002200249X

By:

Nomura, Shuhei;
Tanaka, Shiori;
Eguchi, Akifumi;
Kawashima, Takayuki;
Nakamura, Haruyo;
Lwin, Kaung Suu;
Yamasaki, Lisa;
Yoneoka, Daisuke;
Tanoe, Yuta;
Adachi, Megumi;
Hayabuchi, Hitomi;
Koganemaru, Shosei;
Nishimura, Toshihide;
Sigel, Byron;
Uneyama, Hisayuki;
Shibuya, Kenji

Publication type:

Article

a Comprehensive Preschool Obesity Prevention Program in Low-Income Latino Children: One-year Results of a Clustered Randomized Controlled Trial.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 476, doi. 10.1017/S1368980022002439

By:

Yin, Zenong;
Liang, Yuanyuan;
Howard, Jeffrey T;
Errisuriz, Vanessa;
Estrada, Vanessa Marie;
Martinez, Cristina;
Li, Shiyu;
Ullevig, Sarah Lynn;
Sosa, Erica;
Olmstead, Todd;
Small, Sharon;
Ward, Dianne Stanton;
Parra-Medina, Deborah;
Ullevig, Sarah

Publication type:

Article

PHN volume 26 issue 2 Cover and Back matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 2, p. b1, doi. 10.1017/S1368980023000071
Publication type:: Article

PHN volume 26 issue 2 Cover and Front matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 2, p. f1, doi. 10.1017/S136898002300006X
Publication type:: Article

fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 315, doi. 10.1017/S1368980022002464

By:

Cheng, Christopher Chi Wai;
Wu, Jason HY;
Louie, Jimmy Chun Yu;
Wu, Jason H Y

Publication type:

Article

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440

By:

Kaartinen, Niina E;
Tapanainen, Heli;
Maukonen, Mirkka;
Päivärinta, Essi;
Valsta, Liisa M;
Itkonen, Suvi T;
Pajari, Anne-Maria;
Männistö, Satu

Publication type:

Article

The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 496, doi. 10.1017/S1368980022002427

By:

Bell, Brooke M

Publication type:

Article

Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 446, doi. 10.1017/S1368980022002348

By:

Fernández-Escobar, Carlos;
Díez, Julia;
Martínez-García, Alba;
Bilal, Usama;
O'Flaherty, Martin;
Franco, Manuel

Publication type:

Article

Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 323, doi. 10.1017/S136898002200235X

By:

Bander, Amela;
Murphy-Alford, Alexia J;
Owino, Victor O;
Loechl, Cornelia U;
Wells, Jonathan CK;
Gluning, Imara;
Kerac, Marko

Publication type:

Article

Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 351, doi. 10.1017/S1368980022001690

By:

Marshall, Allison N;
Ranjit, Nalini;
van den Berg, Alexandra;
Gill, Montana;
Hoelscher, Deanna M

Publication type:

Article

Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 467, doi. 10.1017/S1368980022002038

By:

Haghighatdoost, Fahimeh;
Hajihashemi, Parisa;
Mohammadifard, Noushin;
Najafi, Farid;
Farshidi, Hossein;
Lotfizadeh, Masoud;
Kazemi, Tooba;
Karimi, Simin;
Shirani, Shahin;
Solati, Kamal;
Sarrafzadegan, Nizal

Publication type:

Article

School Food Programs in the Pacific Islands: Exploring opportunities and challenges for creating healthier school food environments.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 455, doi. 10.1017/S1368980022001951

By:

Burkhart, Sarah;
Hayman, Ann;
Lam, Fiasili;
Jones, Breanna;
Horsey, Bridget;
Craven, Dana;
Underhill, Steven

Publication type:

Article

Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 363, doi. 10.1017/S1368980022002129

By:

Kavle, Justine A

Publication type:

Article

Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 416, doi. 10.1017/S1368980022001276

By:

Wan, Eric Yuk Fai;
Fung, Wing Tung;
Yu, Esther Yee Tak;
Cheng, Will Ho Gi;
Chan, Kam Suen;
Wang, Yuan;
Chan, Esther Wai Yin;
Wong, Ian Chi Kei;
Lam, Cindy Lo Kuen

Publication type:

Article

Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 408, doi. 10.1017/S1368980022001203

By:

Zarate-Ortiz, Arli Guadalupe;
Verhoef, Hans;
Melse-Boonstra, Alida;
Woods, Bo-Jane;
Lee-Bazaldúa, Elida Estefania;
Feskens, Edith JM;
Quiroga-Garza, Angelica;
Cepeda-Lopez, Ana Carla

Publication type:

Article

Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 393, doi. 10.1017/S1368980022001148

By:

Sugimoto, Minami;
Murakami, Kentaro;
Sasaki, Satoshi

Publication type:

Article

Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 381, doi. 10.1017/S1368980022000659

By:

Wang, Dong D;
Li, Yanping;
Nguyen, Xuan-Mai T;
Song, Rebecca J;
Ho, Yuk-Lam;
Hu, Frank B;
Willett, Walter C;
Wilson, Peter;
Cho, Kelly;
Gaziano, J Michael;
Djoussé, Luc

Publication type:

Article