Works matching IS 13689800 AND DT 2023 AND VI 26 AND IP 2
Results: 19
PHN volume 26 issue 2 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. b1, doi. 10.1017/S1368980023000071
- Publication type:
- Article
PHN volume 26 issue 2 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. f1, doi. 10.1017/S136898002300006X
- Publication type:
- Article
Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 488, doi. 10.1017/S136898002200249X
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- Article
fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 315, doi. 10.1017/S1368980022002464
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- Publication type:
- Article
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440
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- Publication type:
- Article
a Comprehensive Preschool Obesity Prevention Program in Low-Income Latino Children: One-year Results of a Clustered Randomized Controlled Trial.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 476, doi. 10.1017/S1368980022002439
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- Publication type:
- Article
The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 496, doi. 10.1017/S1368980022002427
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- Publication type:
- Article
Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 323, doi. 10.1017/S136898002200235X
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- Article
Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 446, doi. 10.1017/S1368980022002348
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- Publication type:
- Article
Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 416, doi. 10.1017/S1368980022001276
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- Article
Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 408, doi. 10.1017/S1368980022001203
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- Article
Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 363, doi. 10.1017/S1368980022002129
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- Publication type:
- Article
Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 393, doi. 10.1017/S1368980022001148
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- Publication type:
- Article
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 467, doi. 10.1017/S1368980022002038
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- Publication type:
- Article
Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 437, doi. 10.1017/S136898002200132X
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- Publication type:
- Article
Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 381, doi. 10.1017/S1368980022000659
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- Publication type:
- Article
School Food Programs in the Pacific Islands: Exploring opportunities and challenges for creating healthier school food environments.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 455, doi. 10.1017/S1368980022001951
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- Publication type:
- Article
Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 351, doi. 10.1017/S1368980022001690
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- Publication type:
- Article
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 425, doi. 10.1017/S1368980022001355
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- Publication type:
- Article