Works matching IS 13689800 AND DT 2023 AND VI 26 AND IP 11

Results: 43

Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2526, doi. 10.1017/S1368980023001313

By:

Kajons, Nicole;
Gowland-Ella, Justine;
Batchelor, Samantha;
Kingon, Nina;
David, Michael

Publication type:

Article

California’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Be Better social marketing campaign: mothers’ fruit and vegetable consumption and facilitation of children’s healthy behaviours.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2514, doi. 10.1017/S1368980023001301

By:

Cordon, Ingrid M.;
Doerr, Celeste;
Whetstone, Lauren

Publication type:

Article

Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2243, doi. 10.1017/S1368980023001702

By:

Velasquez, Alcides;
Fernanda Parra, Maria;
Mora-Plazas, Mercedes;
Fernando Gómez, Luis;
Taillie, Lindsey Smith;
Dillman Carpentier, Francesca Renee

Publication type:

Article

Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2407, doi. 10.1017/S1368980023001696

By:

De Santis Filgueiras, Mariana;
Cristine Pessoa, Milene;
Bressan, Josefina;
Fogal Vegi, Aline Siqueira;
Silva do Carmo, Ariene;
Martins de Albuquerque, Fernanda;
Gardone, Danielle Soares;
Farias de Novaes, Juliana

Publication type:

Article

Exploring Australian night shift workers’ food experiences within and outside of the workplace: a qualitative photovoice study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2276, doi. 10.1017/S1368980023001519

By:

Leung, Gloria K. W.;
Huggins, Kate E.;
Bonham, Maxine P.;
Kleve, Sue

Publication type:

Article

Unhealthy weight among young children in the Middle East and North African region.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2383, doi. 10.1017/S1368980023001684

By:

Jones-Antwi, Rebecca;
Cunningham, Solveig A

Publication type:

Article

Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2460, doi. 10.1017/S136898002300157X

By:

Yun Yun Lee;
Caron-Roy, Stéphanie;
Turko, Bobbi;
Shearer, Jane;
Campbell, David J. T.;
Elliott, Charlene;
Barker, Donald;
Raine, Kim D.;
Tyminski, Sheila;
Olstad, Dana Lee

Publication type:

Article

PHN volume 26 issue 11 Cover and Back matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 11, p. b1, doi. 10.1017/S1368980023002318
Publication type:: Article

PHN volume 26 issue 11 Cover and Front matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 11, p. f1, doi. 10.1017/S1368980023002306
Publication type:: Article

Emulsifiers in ultra-processed foods in the UK food supply.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2256, doi. 10.1017/S1368980023002021

By:

Sandall, Alicia;
Smith, Leanne;
Svensen, Erika;
Whelan, Kevin

Publication type:

Article

Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2226, doi. 10.1017/S1368980023001994

By:

Kruger, Herculina Salome;
Visser, Marina;
Malan, Linda;
Zandberg, Lizelle;
Wicks, Mariaan;
Ricci, Cristian;
Faber, Mieke

Publication type:

Article

Environmental sustainability and food provision in the early childhood and education setting.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2200, doi. 10.1017/S1368980023001908

By:

Elford, Audrey;
Spence, Alison C;
Wakem, Amy;
Rozman, Margaret;
Campbell, Karen J;
Love, Penelope

Publication type:

Article

Household food insecurity in South Africa from 1999 to 2021: a metrics perspective.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2183, doi. 10.1017/S1368980023001878

By:

van den Berg, Louise;
Walsh, Corinna May

Publication type:

Article

Experiencing food insecurity in childhood: influences on eating habits and body weight in young adulthood.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2396, doi. 10.1017/S1368980023001854

By:

Dubois, Lise;
Bédard, Brigitte;
Goulet, Danick;
Prud'homme, Denis;
Tremblay, Richard E;
Boivin, Michel

Publication type:

Article

Product promotions in online supermarkets: prevalence of 'High Fat Sugar Salt' (HFSS) products and labelling characteristics.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2607, doi. 10.1017/S1368980023001787

By:

Wallis, Lewis W;
Moore, Sally G

Publication type:

Article

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2595, doi. 10.1017/S1368980023001775

By:

Essman, Michael;
Burgoine, Thomas;
Cameron, Adrian;
Jones, Andrew;
Potvin Kent, Monique;
Polden, Megan;
Robinson, Eric;
Sacks, Gary;
Smith, Richard D;
Vanderlee, Lana;
White, Christine;
White, Martin;
Hammond, David;
Adams, Jean

Publication type:

Article

Promoting plant-based eating in meat-centric meal contexts: a field study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2619, doi. 10.1017/S1368980023001763

By:

Guedes, David;
Brazão, Vasco;
Roque, Lisa;
Campos, Lúcia;
Godinho, Cristina;
Truninger, Monica;
Vinnari, Markus;
Graça, João

Publication type:

Article

Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2218, doi. 10.1017/S1368980023001751

By:

Yardımcı, Hülya;
Ersoy, Nursena;
Aslan Çin, Nazlı Nur

Publication type:

Article

An audit of the dissemination strategies and plan included in international food-based dietary guidelines.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2586, doi. 10.1017/S1368980023001714

By:

Yoong, Sze Lin;
Turon, Heidi;
Wong, Carrie K;
Bayles, Lyndal;
Finch, Meghan;
Barnes, Courtney;
Doherty, Emma;
Wolfenden, Luke

Publication type:

Article

Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2288, doi. 10.1017/S1368980023001659

By:

Slotnick, Melissa J;
Wolfson, Julia A;
Leung, Cindy W

Publication type:

Article

Snack frequency, size, and energy density are associated with diet quality among US adolescents.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2374, doi. 10.1017/S1368980023001635

By:

Tripicchio, Gina L;
Bailey, Regan L;
Davey, Adam;
Croce, Christina M;
Fisher, Jennifer Orlet

Publication type:

Article

Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2470, doi. 10.1017/S1368980023001611

By:

Cook, Miranda Alonna;
Taylor, Kathy;
Reasoner, Tammy;
Moore, Sarah;
Mooney, Katie;
Tran, Cecilia;
Barbo, Carli;
Schmidt, Stacie;
Stein, Aryeh D;
Webb Girard, Amy

Publication type:

Article

Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010–2018 study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2343, doi. 10.1017/S1368980023001349

By:

Larson, Nicole;
Mason, Susan M;
Bruening, Meg;
Laska, Melissa N;
Hazzard, Vivienne M;
Neumark-Sztainer, Dianne

Publication type:

Article

Association between social network and dietary variety among community-dwelling older adults.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2441, doi. 10.1017/S1368980023001325

By:

Yokoro, Miyuki;
Otaki, Naoto;
Imamura, Tomomi;
Tanino, Norikazu;
Fukuo, Keisuke

Publication type:

Article

Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2211, doi. 10.1017/S1368980023001581

By:

Dixon, Jocelyn;
Stage, Virginia C;
Truesdale, Kimberly P;
Wu, Qiang;
Kolasa, Kathryn;
Haynes-Maslow, Lindsey;
McGuirt, Jared T;
Jilcott Pitts, Stephanie

Publication type:

Article

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2573, doi. 10.1017/S1368980023001520

By:

Caspi, Caitlin E;
Gombi-Vaca, Maria Fernanda;
Wolfson, Julian;
Harnack, Lisa J;
De Marco, Molly;
Pratt, Rebekah;
Durfee, Thomas;
Myers Jr., Samuel L.

Publication type:

Article

Food insecurity is inversely associated with positive childhood experiences among a nationally representative sample of children aged 0–17 years in the USA.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2355, doi. 10.1017/S136898002300143X

By:

Zhang, Xing;
Bruening, Meg;
Ojinnaka, Chinedum O

Publication type:

Article

Working together to increase Australian children's liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA).

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2271, doi. 10.1017/S1368980023001398

By:

Cox, David Nicholas;
Campbell, Karen J;
Cobiac, Lynne;
Gardner, Claire;
Hancock, Lucinda;
Hendrie, Gilly A;
Kelaart, Amber;
Lausen, Michelle;
Poelman, Astrid AAM;
Sambell, Ros;
Tikellis, Kim M;
Wiggins, Bonnie

Publication type:

Article

Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2450, doi. 10.1017/S1368980023001568

By:

von Salmuth, Victoria;
Buijs, Lieke;
Chirangi, Bwire;
Vreugdenhil, Anita CE;
van Schayck, Onno CP

Publication type:

Article

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532

By:

Santos, Francine Silva dos;
Martinez Steele, Eurídice;
Costa, Caroline dos Santos;
Gabe, Kamila Tiemman;
Leite, Maria Alvim;
Claro, Rafael Moreira;
Touvier, Mathilde;
Srour, Bernard;
da Costa Louzada, Maria Laura;
Levy, Renata Bertazzi;
Monteiro, Carlos Augusto

Publication type:

Article

Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2333, doi. 10.1017/S1368980023001295

By:

Strid, Anna;
Hallström, Elinor;
Lindroos, Anna Karin;
Lindahl, Bernt;
Johansson, Ingegerd;
Winkvist, Anna

Publication type:

Article

Interventions to prevent obesity in Latinx children birth to 6 years globally: a systematic review.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2498, doi. 10.1017/S1368980023001283

By:

Bleiweiss-Sande, Rachel;
Skelton, Kara;
Zaltz, Daniel;
Bacardí-Gascón, Montserrat;
Jiménez-Cruz, Arturo;
Benjamin-Neelon, Sara E

Publication type:

Article

Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003–2006.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2322, doi. 10.1017/S1368980023001271

By:

Wu, Shan;
Zhu, Shiheng;
Mo, Fengxin;
Yuan, Xiaojing;
Zheng, Qiutong;
Bai, Yan;
Yang, Wenhan;
Chen, Qingsong

Publication type:

Article

How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2559, doi. 10.1017/S136898002300126X

By:

Hill, Amy;
Blake, Miranda;
Alston, Laura Veronica;
Nichols, Melanie S;
Bell, Colin;
Fraser, Penny;
Le, Ha ND;
Strugnell, Claudia;
Allender, Steven;
Bolton, Kristy A

Publication type:

Article

The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2433, doi. 10.1017/S1368980023001167

By:

Gahan, Elise;
Hansotte, Elinor;
Lindstrom, K Elise;
Vaughn, Shelley;
Cummings, Sandra

Publication type:

Article

Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2492, doi. 10.1017/S1368980023001106

By:

Russell, Lauren E;
Tse, Jillian;
Bowie, Janice;
Richardson, Caroline R;
Trubek, Amy;
Maruthur, Nisa;
Wolfson, Julia A

Publication type:

Article

Local contextual factors of child stunting found via shared values of stakeholder groups: an exploratory case study in Kaffrine, Senegal.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2418, doi. 10.1017/S1368980023001088

By:

Moreno, Juan Manuel;
Chapman, Annabel J;
Ebido, Chike C;
Sougou, Ndèye Marième;
Diallo, Amadou H;
Tening, Rahel Neh;
Dial, Fatou Binetou;
Massonnié, Jessica;
Firoozmand, Mahsa;
Niang, Cheikh El Hadji Abdoulaye;
Heffernan, Claire;
Harder, Marie K

Publication type:

Article

Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2480, doi. 10.1017/S1368980023000976

By:

Hassen, Hamid Y;
Sisay, Binyam G;
Van Geertruyden, Jean-Pierre;
Le Goff, Delphine;
Ndejjo, Rawlance;
Musinguzi, Geofrey;
Abrams, Steven;
Bastiaens, Hilde

Publication type:

Article

Association of dietary variety with the risk for dementia: the Yabu cohort study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2314, doi. 10.1017/S1368980023000824

By:

Yokoyama, Yuri;
Nofuji, Yu;
Seino, Satoshi;
Abe, Takumi;
Murayama, Hiroshi;
Narita, Miki;
Shinkai, Shoji;
Kitamura, Akihiko;
Fujiwara, Yoshinori

Publication type:

Article

Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2551, doi. 10.1017/S1368980023000757

By:

van der Westhuizen, Bianca;
Frank, Tamryn;
Abdool Karim, Safura;
Swart, Rina Elizabeth C

Publication type:

Article

From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2539, doi. 10.1017/S1368980022002580

By:

Anastasiou, Kim;
Ribeiro De Melo, Patricia;
Slater, Scott;
Hendrie, Gilly A;
Hadjikakou, Michalis;
Baker, Phillip K;
Lawrence, Mark Andrew;
Anastasiou, K;
Ribeiro De Melo, P;
Slater, S;
Hendrie, G A;
Hadjikakou, M;
Baker, P K;
Lawrence, M

Publication type:

Article

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2304, doi. 10.1017/S1368980022002543

By:

Zapata, María Elisa;
Cediel, Gustavo;
Arrieta, Ezequiel;
Rovirosa, Alicia;
Carmuega, Esteban;
Monteiro, Carlos A

Publication type:

Article

The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2294, doi. 10.1017/S1368980022002373

By:

Sen, Akankasha;
Brazeau, Anne-Sophie;
Deschênes, Sonya;
Ramiro Melgar-Quiñonez, Hugo;
Schmitz, Norbert

Publication type:

Article