Works matching IS 13689800 AND DT 2023 AND VI 26 AND IP 11
Results: 43
Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2526, doi. 10.1017/S1368980023001313
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- Article
California’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Be Better social marketing campaign: mothers’ fruit and vegetable consumption and facilitation of children’s healthy behaviours.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2514, doi. 10.1017/S1368980023001301
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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2243, doi. 10.1017/S1368980023001702
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- Article
Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2407, doi. 10.1017/S1368980023001696
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Exploring Australian night shift workers’ food experiences within and outside of the workplace: a qualitative photovoice study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2276, doi. 10.1017/S1368980023001519
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- Article
Unhealthy weight among young children in the Middle East and North African region.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2383, doi. 10.1017/S1368980023001684
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Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2460, doi. 10.1017/S136898002300157X
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PHN volume 26 issue 11 Cover and Back matter.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. b1, doi. 10.1017/S1368980023002318
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- Article
PHN volume 26 issue 11 Cover and Front matter.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. f1, doi. 10.1017/S1368980023002306
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- Article
Emulsifiers in ultra-processed foods in the UK food supply.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2256, doi. 10.1017/S1368980023002021
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- Article
Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2226, doi. 10.1017/S1368980023001994
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Environmental sustainability and food provision in the early childhood and education setting.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2200, doi. 10.1017/S1368980023001908
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Household food insecurity in South Africa from 1999 to 2021: a metrics perspective.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2183, doi. 10.1017/S1368980023001878
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Experiencing food insecurity in childhood: influences on eating habits and body weight in young adulthood.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2396, doi. 10.1017/S1368980023001854
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- Article
Product promotions in online supermarkets: prevalence of 'High Fat Sugar Salt' (HFSS) products and labelling characteristics.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2607, doi. 10.1017/S1368980023001787
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- Article
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2595, doi. 10.1017/S1368980023001775
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Promoting plant-based eating in meat-centric meal contexts: a field study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2619, doi. 10.1017/S1368980023001763
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Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2218, doi. 10.1017/S1368980023001751
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An audit of the dissemination strategies and plan included in international food-based dietary guidelines.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2586, doi. 10.1017/S1368980023001714
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Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2288, doi. 10.1017/S1368980023001659
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Snack frequency, size, and energy density are associated with diet quality among US adolescents.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2374, doi. 10.1017/S1368980023001635
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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2470, doi. 10.1017/S1368980023001611
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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2211, doi. 10.1017/S1368980023001581
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Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2450, doi. 10.1017/S1368980023001568
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
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Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2573, doi. 10.1017/S1368980023001520
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Food insecurity is inversely associated with positive childhood experiences among a nationally representative sample of children aged 0–17 years in the USA.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2355, doi. 10.1017/S136898002300143X
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Working together to increase Australian children's liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA).
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2271, doi. 10.1017/S1368980023001398
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Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010–2018 study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2343, doi. 10.1017/S1368980023001349
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Association between social network and dietary variety among community-dwelling older adults.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2441, doi. 10.1017/S1368980023001325
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Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2333, doi. 10.1017/S1368980023001295
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Interventions to prevent obesity in Latinx children birth to 6 years globally: a systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2498, doi. 10.1017/S1368980023001283
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Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003–2006.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2322, doi. 10.1017/S1368980023001271
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- Article
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2559, doi. 10.1017/S136898002300126X
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The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2433, doi. 10.1017/S1368980023001167
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Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2492, doi. 10.1017/S1368980023001106
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Local contextual factors of child stunting found via shared values of stakeholder groups: an exploratory case study in Kaffrine, Senegal.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2418, doi. 10.1017/S1368980023001088
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Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2480, doi. 10.1017/S1368980023000976
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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2551, doi. 10.1017/S1368980023000757
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From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2539, doi. 10.1017/S1368980022002580
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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2304, doi. 10.1017/S1368980022002543
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The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2294, doi. 10.1017/S1368980022002373
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Association of dietary variety with the risk for dementia: the Yabu cohort study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2314, doi. 10.1017/S1368980023000824
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- Article