Works matching IS 13689800 AND DT 2023 AND VI 26

Results: 355

Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3190, doi. 10.1017/S1368980023002471
By:
- Lai, I-Ju;
- Chang, Li-Chun;
- Lee, Chia-Kuei;
- Liao, Li-Ling
Publication type:
Article
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458
By:
- Metz, Kemja-Maria;
- Neumann, Nathalie Judith;
- Fasshauer, Mathias
Publication type:
Article
A scoping review of health promotion interventions delivered via social media to women of reproductive age.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3173, doi. 10.1017/S136898002300246X
By:
- Henderson, Maddison J;
- Gow, Megan L
Publication type:
Article
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2936, doi. 10.1017/S1368980023001970
By:
- Hu Yang;
- Tengfei Zhang;
- Wen Song;
- Zhaohong Peng;
- Yu Zhu;
- Yong Huang;
- Xiude Li;
- Zhuang Zhang;
- Min Tang;
- Wanshui Yang
Publication type:
Article
PHN volume 26 issue s1 Cover and Back matter.
Published in:
Public Health Nutrition, 2023, v. 26, p. b1, doi. 10.1017/S1368980023001362
Publication type:
Article
Children's exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region.
Published in:
Public Health Nutrition, 2023, v. 26, p. s32, doi. 10.1017/S1368980023000423
By:
- Kontsevaya, Anna V;
- Imaeva, Asiia E;
- Balanova, Yulia A;
- Breda, João J;
- Wickramasinghe, Kremlin;
- Jewell, Jo Martin;
- Abdrakhmanova, Shynar;
- Polupanov, Andrew G;
- Bagci Bosi, Tulay;
- Ergüder, Toker;
- Drapkina, Oksana M;
- Boyland, Emma J
Publication type:
Article
PHN volume 26 issue s1 Cover and Front matter.
Published in:
Public Health Nutrition, 2023, v. 26, p. f1, doi. 10.1017/S1368980023001350
Publication type:
Article
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries.
Published in:
Public Health Nutrition, 2023, v. 26, p. s20, doi. 10.1017/S1368980023000356
By:
- Maximova, Katerina;
- Loyola Elizondo, Enrique;
- Rippin, Holly;
- Breda, João;
- Cappuccio, Francesco P;
- Hajihosseini, Morteza;
- Wickramasinghe, Kremlin;
- Novik, Irina;
- Pisaryk, Vital;
- Sturua, Lela;
- Akmatova, Ainura;
- Obreja, Galina;
- Mustafo, Saodat Azimzoda;
- Ekinci, Banu;
- Erguder, Toker;
- Shukurov, Shukhrat;
- Hagverdiyev, Gahraman;
- Andreasyan, Diana;
- Ferreira-Borges, Carina;
- Berdzuli, Nino
Publication type:
Article
Population level salt intake in the WHO European Region in 2022: a systematic review.
Published in:
Public Health Nutrition, 2023, v. 26, p. s6, doi. 10.1017/S136898002200218X
By:
- Kwong, Edwin Jit Leung;
- Whiting, Stephen;
- Bunge, Anne Charlotte;
- Leven, Yana;
- Breda, Joao;
- Rakovac, Ivo;
- Cappuccio, Francesco Paolo;
- Wickramasinghe, Kremlin
Publication type:
Article
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union.
Published in:
Public Health Nutrition, 2023, v. 26, p. s41, doi. 10.1017/S1368980022001872
By:
- Rieger, Matthias;
- Rippin, Holly L;
- Pinedo, Adriana;
- Whiting, Stephen;
- Farrand, Clare;
- Wickramasinghe, Kremlin;
- Breda, Joao J
Publication type:
Article
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region.
Published in:
Public Health Nutrition, 2023, v. 26, p. s1, doi. 10.1017/S1368980022002051
By:
- Albuquerque, Gabriela;
- Lunet, Nuno;
- Breda, João;
- Padrão, Patrícia
Publication type:
Article
Recommended nutrition-related practices for online food delivery companies.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3343, doi. 10.1017/S1368980023002495
By:
- Vanderlee, Lana;
- Sacks, Gary
Publication type:
Article
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM.
Published in:
2023
By:
- Fathi, Leila Isabella;
- Walker, Jacqueline;
- Dix, Clare Frances;
- Cartwright, Jessica Rose;
- Joubert, Suné;
- Carmichael, Kerri Amelia;
- Huang, Yu-Shan;
- Littlewood, Robyn;
- Truby, Helen
Publication type:
Correction Notice
The extent and nature of children’s involvement in food practice research: a scoping review of qualitative studies.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2836, doi. 10.1017/S1368980023001891
By:
- Wright-Pedersen, Sophie;
- Vidgen, Helen;
- Badejo, Foluke Abigail;
- Gallegos, Danielle
Publication type:
Article
Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3134, doi. 10.1017/S1368980023002264
By:
- Celeste-Villalvir, Alane;
- Then-Paulino, Amarilis;
- Armenta, Gabriela;
- Jimenez-Paulino, Gipsy;
- Palar, Kartika;
- Wallace, Deshira D.;
- Derose, Kathryn P.
Publication type:
Article
PHN volume 26 issue 12 Cover and Back matter.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. b1, doi. 10.1017/S1368980023002768
Publication type:
Article
PHN volume 26 issue 12 Cover and Front matter.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. f1, doi. 10.1017/S1368980023002756
Publication type:
Article
Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2780, doi. 10.1017/S1368980023002574
By:
- Chen, Kaixia;
- Yang, Fen;
- Zhu, Xinhong;
- Qiao, Guiyuan;
- Zhang, Chunmei;
- Tao, Junxiu;
- Gao, Xiaolian;
- Xiao, Mingzhong
Publication type:
Article
Climate change and fluid status in children: early education as one response to an emerging public health problem.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2891, doi. 10.1017/S1368980023002562
By:
- Kalhoff, Hermann;
- Sinningen, Kathrin;
- Belgardt, Aziza;
- Kersting, Mathilde;
- Luecke, Thomas
Publication type:
Article
Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3211, doi. 10.1017/S1368980023002550
By:
- Grady, Alice;
- Jackson, Jacklyn;
- Wolfenden, Luke;
- Lum, Melanie;
- Yoong, Sze Lin
Publication type:
Article
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2815, doi. 10.1017/S1368980023002549
By:
- Oono, Fumi;
- Adachi, Riho;
- Yaegashi, Akinori;
- Kishino, Madoka;
- Ogata, Risa;
- Kinugawa, Anna;
- Tsumura, Ayari;
- Suga, Mizuki;
- Matsumoto, Moe;
- Takaoka, Tomoya;
- Kakutani, Yuya;
- Murakami, Kentaro;
- Sasaki, Satoshi
Publication type:
Article
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2995, doi. 10.1017/S1368980023002537
By:
- Lenferna De La Motte, Kayla-Anne;
- Zinn, Caryn
Publication type:
Article
Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3202, doi. 10.1017/S1368980023002525
By:
- Walker, Ayron E;
- Totzkay, Daniel;
- Scarneo-Miller, Samantha E;
- Claydon, Elizabeth A;
- Olfert, Melissa D
Publication type:
Article
Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2982, doi. 10.1017/S1368980023002513
By:
- Al-kassab-Córdova, Ali;
- Villarreal-Zegarra, David;
- Bendezu-Quispe, Guido;
- Robles-Valcárcel, Pamela;
- Herrera-Añazco, Percy;
- Benites-Zapata, Vicente A.
Publication type:
Article
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2717, doi. 10.1017/S1368980023002446
By:
- Rodrigues, Michele Bittencourt;
- Ferreira, Victória Pedrazzoli;
- Claro, Rafael Moreira;
- Martins, Ana Paula Bortoletto;
- Avila, Sandra;
- Horta, Paula Martins
Publication type:
Article
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3162, doi. 10.1017/S1368980023002434
By:
- Mowl, Zoe Katherine;
- LeFevre, Amnesty;
- Ververs, Mija
Publication type:
Article
Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2802, doi. 10.1017/S1368980023002422
By:
- Chan, Cindy Mei Jun;
- Dickens, Borame Sue Lee;
- Chong, Mary Foong-Fong
Publication type:
Article
Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3147, doi. 10.1017/S1368980023002410
By:
- Ahmed, Kedir Y;
- Ogbo, Felix Akpojene;
- Tegegne, Teketo Kassaw;
- Dalton, Hazel;
- Arora, Amit;
- Ross, Allen G
Publication type:
Article
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2704, doi. 10.1017/S1368980023002409
By:
- Manohar, Swetha;
- Colantuoni, Elizabeth;
- Thorne-Lyman, Andrew Lucian;
- Shrestha, Binod;
- Adhikari, Ramesh Kant;
- KC, Angela;
- Bhattarai, Abhigyna;
- West Jr., Keith Parker
Publication type:
Article
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2771, doi. 10.1017/S1368980023002392
By:
- Mohammadifard, Noushin;
- Alavi Tabatabaei, Ghazaal;
- Haghighatdoost, Fahimeh;
- Zarepur, Ehsan;
- Nouri, Fatemeh;
- Javanbakht, Sahel;
- Nouhi, Fereidoon;
- Alikhasi, Hassan;
- Kazemi, Tooba;
- Azdaki, Nahid;
- Salehi, Nahid;
- Solati, Kamal;
- Lotfizadeh, Masoud;
- Ghaffari, Samad;
- Javanmardi, Elmira;
- Salari, Arsalan;
- Dehghani, Mostafa;
- Cheraghi, Mostafa;
- Assareh, Ahmadreza;
- Haybar, Habib
Publication type:
Article
Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2691, doi. 10.1017/S1368980023002380
By:
- Bell, Lucinda K;
- Leemaqz, Shalem;
- Devenish-Coleman, Gemma;
- Do, Loc G;
- Ha, Diep;
- Scott, Jane A;
- Golley, Rebecca K
Publication type:
Article
Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2973, doi. 10.1017/S1368980023002379
By:
- Rai, Anjana;
- Chan, Mei Ting;
- Nambiar, Smita
Publication type:
Article
Dual modality feeders: a group of human milk feeders with unique practices and needs.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2882, doi. 10.1017/S1368980023002367
By:
- Kholina, Ksenia;
- Brady, Jennifer;
- Snelgrove-Clarke, Erna;
- Rossiter, Melissa D;
- Whitfield, Kyly C
Publication type:
Article
Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2868, doi. 10.1017/S1368980023002276
By:
- Bayes, Natasha;
- Mason, Carolynne;
- Haycraft, Emma;
- Holley, Clare E
Publication type:
Article
Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3320, doi. 10.1017/S1368980023002240
By:
- Aydin, Gozde;
- Margerison, Claire;
- Worsley, Anthony;
- Booth, Alison
Publication type:
Article
How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3311, doi. 10.1017/S1368980023002227
By:
- Campbell, Ruth;
- Curran, Christopher;
- Hayward, Jonathan;
- Godwin, Jon;
- Johnston, Susan;
- Armstrong, Julie;
- Collier, Andrew
Publication type:
Article
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3370, doi. 10.1017/S1368980023002355
By:
- Aceves-Martins, Magaly;
- Bates, Ruth L;
- Craig, Leone CA;
- Chalmers, Neil;
- Horgan, Graham;
- Boskamp, Bram;
- de Roos, Baukje
Publication type:
Article
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3331, doi. 10.1017/S136898002300229X
By:
- Azevedo, Ana Beatriz Coelho de;
- Bandoni, Daniel Henrique;
- Amorim, Ana Laura Benevenuto de;
- Canella, Daniela Silva
Publication type:
Article
Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2963, doi. 10.1017/S1368980023002203
By:
- Ebrahimi, Sara;
- Leech, Rebecca M;
- McNaughton, Sarah A;
- Farzadfar, Farshad;
- Ghasemi, Erfan;
- Saeedi Moghaddam, Sahar;
- Livingstone, Katherine M
Publication type:
Article
Parents' experiences of infant and young child feeding during the COVID-19 pandemic in Ireland.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2652, doi. 10.1017/S1368980023002343
By:
- O'Sullivan, Elizabeth J;
- Kennedy, Aileen
Publication type:
Article
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2641, doi. 10.1017/S1368980023002331
By:
- Wall, Claire J;
- Pearce, Jo
Publication type:
Article
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3359, doi. 10.1017/S136898002300232X
By:
- Liyanapathirana, Navoda Nirmani;
- Grech, Amanda;
- Li, Mengyu;
- Malik, Arunima;
- Ribeiro, Rosilene;
- Burykin, Timur;
- Lenzen, Manfred;
- Raubenheimer, David
Publication type:
Article
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2677, doi. 10.1017/S1368980023002215
By:
- Robinson, Ella;
- Chan, Jasmine;
- O'Hearn, Meghan;
- Mozaffarian, Dariush;
- Sacks, Gary
Publication type:
Article
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2758, doi. 10.1017/S1368980023002288
By:
- Ahmed, Khandaker Tanveer;
- Karimuzzaman, Md;
- Afroz, Sabrina;
- Hossain, Md Moyazzem;
- Huq, Syeda Shahanara;
- Abdulla, Faruq;
- Rahman, Azizur
Publication type:
Article
Prevalence and factors associated with the coexistence of overweight/obesity and anaemia among women of reproductive age in Guinea.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2748, doi. 10.1017/S1368980023002197
By:
- Diakité, Djiba;
- Sidibé, Sidikiba;
- Kolié, Fassou;
- Camara, Facely;
- Camara, Djiki Mounir;
- Kourouma, Mory;
- Délamou, Alexandre
Publication type:
Article
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3303, doi. 10.1017/S1368980023002185
By:
- Neumann, Nathalie Judith;
- Eichner, Gerrit;
- Fasshauer, Mathias
Publication type:
Article
Eating out intensity, ultra-processed foods and BMI among Albanian youth.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2953, doi. 10.1017/S1368980023002173
By:
- Vincze, Ferenc;
- Muka, Taulant;
- Eichelmann, Fabian;
- Llanaj, Erand
Publication type:
Article
Associations of dietary and sedentary behaviours of pregnant women with their children's birth weight: findings from the CHAT trial in Australia.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2859, doi. 10.1017/S1368980023002161
By:
- Xu, Huilan;
- Buchanan, Limin;
- Wang, Yong;
- Phongsavan, Philayrath;
- Baur, Louise A;
- Wen, Li Ming
Publication type:
Article
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 3291, doi. 10.1017/S136898002300215X
By:
- Jones, Alexandra;
- Shahid, Maria;
- Morelli, Georgia;
- Howes, Kylie;
- Riesenberg, Devorah;
- Sievert, Katherine;
- Pettigrew, Simone;
- Sacks, Gary
Publication type:
Article
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.
Published in:
Public Health Nutrition, 2023, v. 26, n. 12, p. 2945, doi. 10.1017/S1368980023002148
By:
- Siddiqui, Noreen Z;
- Pinho, Maria GM;
- Rutters, Femke;
- Beulens, Joline WJ;
- Mackenbach, Joreintje D
Publication type:
Article