Works matching IS 13689800 AND DT 2023 AND VI 26

Results: 355

PHN volume 26 issue s1 Cover and Back matter.

Published in:: Public Health Nutrition, 2023, v. 26, p. b1, doi. 10.1017/S1368980023001362
Publication type:: Article

PHN volume 26 issue s1 Cover and Front matter.

Published in:: Public Health Nutrition, 2023, v. 26, p. f1, doi. 10.1017/S1368980023001350
Publication type:: Article

Children's exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region.

Published in:

Public Health Nutrition, 2023, v. 26, p. s32, doi. 10.1017/S1368980023000423

By:

Kontsevaya, Anna V;
Imaeva, Asiia E;
Balanova, Yulia A;
Breda, João J;
Wickramasinghe, Kremlin;
Jewell, Jo Martin;
Abdrakhmanova, Shynar;
Polupanov, Andrew G;
Bagci Bosi, Tulay;
Ergüder, Toker;
Drapkina, Oksana M;
Boyland, Emma J

Publication type:

Article

Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries.

Published in:

Public Health Nutrition, 2023, v. 26, p. s20, doi. 10.1017/S1368980023000356

By:

Maximova, Katerina;
Loyola Elizondo, Enrique;
Rippin, Holly;
Breda, João;
Cappuccio, Francesco P;
Hajihosseini, Morteza;
Wickramasinghe, Kremlin;
Novik, Irina;
Pisaryk, Vital;
Sturua, Lela;
Akmatova, Ainura;
Obreja, Galina;
Mustafo, Saodat Azimzoda;
Ekinci, Banu;
Erguder, Toker;
Shukurov, Shukhrat;
Hagverdiyev, Gahraman;
Andreasyan, Diana;
Ferreira-Borges, Carina;
Berdzuli, Nino

Publication type:

Article

Population level salt intake in the WHO European Region in 2022: a systematic review.

Published in:

Public Health Nutrition, 2023, v. 26, p. s6, doi. 10.1017/S136898002200218X

By:

Kwong, Edwin Jit Leung;
Whiting, Stephen;
Bunge, Anne Charlotte;
Leven, Yana;
Breda, Joao;
Rakovac, Ivo;
Cappuccio, Francesco Paolo;
Wickramasinghe, Kremlin

Publication type:

Article

Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region.

Published in:

Public Health Nutrition, 2023, v. 26, p. s1, doi. 10.1017/S1368980022002051

By:

Albuquerque, Gabriela;
Lunet, Nuno;
Breda, João;
Padrão, Patrícia

Publication type:

Article

Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2780, doi. 10.1017/S1368980023002574

By:

Chen, Kaixia;
Yang, Fen;
Zhu, Xinhong;
Qiao, Guiyuan;
Zhang, Chunmei;
Tao, Junxiu;
Gao, Xiaolian;
Xiao, Mingzhong

Publication type:

Article

Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union.

Published in:

Public Health Nutrition, 2023, v. 26, p. s41, doi. 10.1017/S1368980022001872

By:

Rieger, Matthias;
Rippin, Holly L;
Pinedo, Adriana;
Whiting, Stephen;
Farrand, Clare;
Wickramasinghe, Kremlin;
Breda, Joao J

Publication type:

Article

The extent and nature of children’s involvement in food practice research: a scoping review of qualitative studies.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2836, doi. 10.1017/S1368980023001891

By:

Wright-Pedersen, Sophie;
Vidgen, Helen;
Badejo, Foluke Abigail;
Gallegos, Danielle

Publication type:

Article

Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3134, doi. 10.1017/S1368980023002264

By:

Celeste-Villalvir, Alane;
Then-Paulino, Amarilis;
Armenta, Gabriela;
Jimenez-Paulino, Gipsy;
Palar, Kartika;
Wallace, Deshira D.;
Derose, Kathryn P.

Publication type:

Article

PHN volume 26 issue 12 Cover and Back matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 12, p. b1, doi. 10.1017/S1368980023002768
Publication type:: Article

PHN volume 26 issue 12 Cover and Front matter.

Published in:: Public Health Nutrition, 2023, v. 26, n. 12, p. f1, doi. 10.1017/S1368980023002756
Publication type:: Article

Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2936, doi. 10.1017/S1368980023001970

By:

Hu Yang;
Tengfei Zhang;
Wen Song;
Zhaohong Peng;
Yu Zhu;
Yong Huang;
Xiude Li;
Zhuang Zhang;
Min Tang;
Wanshui Yang

Publication type:

Article

Climate change and fluid status in children: early education as one response to an emerging public health problem.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2891, doi. 10.1017/S1368980023002562

By:

Kalhoff, Hermann;
Sinningen, Kathrin;
Belgardt, Aziza;
Kersting, Mathilde;
Luecke, Thomas

Publication type:

Article

Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3211, doi. 10.1017/S1368980023002550

By:

Grady, Alice;
Jackson, Jacklyn;
Wolfenden, Luke;
Lum, Melanie;
Yoong, Sze Lin

Publication type:

Article

Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2815, doi. 10.1017/S1368980023002549

By:

Oono, Fumi;
Adachi, Riho;
Yaegashi, Akinori;
Kishino, Madoka;
Ogata, Risa;
Kinugawa, Anna;
Tsumura, Ayari;
Suga, Mizuki;
Matsumoto, Moe;
Takaoka, Tomoya;
Kakutani, Yuya;
Murakami, Kentaro;
Sasaki, Satoshi

Publication type:

Article

The nutrient profile and cost of specialty dietary patterns: a hypothetical case study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2995, doi. 10.1017/S1368980023002537

By:

Lenferna De La Motte, Kayla-Anne;
Zinn, Caryn

Publication type:

Article

Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3202, doi. 10.1017/S1368980023002525

By:

Walker, Ayron E;
Totzkay, Daniel;
Scarneo-Miller, Samantha E;
Claydon, Elizabeth A;
Olfert, Melissa D

Publication type:

Article

Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2982, doi. 10.1017/S1368980023002513

By:

Al-kassab-Córdova, Ali;
Villarreal-Zegarra, David;
Bendezu-Quispe, Guido;
Robles-Valcárcel, Pamela;
Herrera-Añazco, Percy;
Benites-Zapata, Vicente A.

Publication type:

Article

Recommended nutrition-related practices for online food delivery companies.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3343, doi. 10.1017/S1368980023002495

By:

Vanderlee, Lana;
Sacks, Gary

Publication type:

Article

Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM.

Published in:

2023

By:

Fathi, Leila Isabella;
Walker, Jacqueline;
Dix, Clare Frances;
Cartwright, Jessica Rose;
Joubert, Suné;
Carmichael, Kerri Amelia;
Huang, Yu-Shan;
Littlewood, Robyn;
Truby, Helen

Publication type:

Correction Notice

Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3190, doi. 10.1017/S1368980023002471

By:

Lai, I-Ju;
Chang, Li-Chun;
Lee, Chia-Kuei;
Liao, Li-Ling

Publication type:

Article

A scoping review of health promotion interventions delivered via social media to women of reproductive age.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3173, doi. 10.1017/S136898002300246X

By:

Henderson, Maddison J;
Gow, Megan L

Publication type:

Article

Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458

By:

Metz, Kemja-Maria;
Neumann, Nathalie Judith;
Fasshauer, Mathias

Publication type:

Article

Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2717, doi. 10.1017/S1368980023002446

By:

Rodrigues, Michele Bittencourt;
Ferreira, Victória Pedrazzoli;
Claro, Rafael Moreira;
Martins, Ana Paula Bortoletto;
Avila, Sandra;
Horta, Paula Martins

Publication type:

Article

A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3162, doi. 10.1017/S1368980023002434

By:

Mowl, Zoe Katherine;
LeFevre, Amnesty;
Ververs, Mija

Publication type:

Article

Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2802, doi. 10.1017/S1368980023002422

By:

Chan, Cindy Mei Jun;
Dickens, Borame Sue Lee;
Chong, Mary Foong-Fong

Publication type:

Article

Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3147, doi. 10.1017/S1368980023002410

By:

Ahmed, Kedir Y;
Ogbo, Felix Akpojene;
Tegegne, Teketo Kassaw;
Dalton, Hazel;
Arora, Amit;
Ross, Allen G

Publication type:

Article

Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2704, doi. 10.1017/S1368980023002409

By:

Manohar, Swetha;
Colantuoni, Elizabeth;
Thorne-Lyman, Andrew Lucian;
Shrestha, Binod;
Adhikari, Ramesh Kant;
KC, Angela;
Bhattarai, Abhigyna;
West Jr., Keith Parker

Publication type:

Article

The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2771, doi. 10.1017/S1368980023002392

By:

Mohammadifard, Noushin;
Alavi Tabatabaei, Ghazaal;
Haghighatdoost, Fahimeh;
Zarepur, Ehsan;
Nouri, Fatemeh;
Javanbakht, Sahel;
Nouhi, Fereidoon;
Alikhasi, Hassan;
Kazemi, Tooba;
Azdaki, Nahid;
Salehi, Nahid;
Solati, Kamal;
Lotfizadeh, Masoud;
Ghaffari, Samad;
Javanmardi, Elmira;
Salari, Arsalan;
Dehghani, Mostafa;
Cheraghi, Mostafa;
Assareh, Ahmadreza;
Haybar, Habib

Publication type:

Article

Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2691, doi. 10.1017/S1368980023002380

By:

Bell, Lucinda K;
Leemaqz, Shalem;
Devenish-Coleman, Gemma;
Do, Loc G;
Ha, Diep;
Scott, Jane A;
Golley, Rebecca K

Publication type:

Article

Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2973, doi. 10.1017/S1368980023002379

By:

Rai, Anjana;
Chan, Mei Ting;
Nambiar, Smita

Publication type:

Article

Dual modality feeders: a group of human milk feeders with unique practices and needs.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2882, doi. 10.1017/S1368980023002367

By:

Kholina, Ksenia;
Brady, Jennifer;
Snelgrove-Clarke, Erna;
Rossiter, Melissa D;
Whitfield, Kyly C

Publication type:

Article

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3370, doi. 10.1017/S1368980023002355

By:

Aceves-Martins, Magaly;
Bates, Ruth L;
Craig, Leone CA;
Chalmers, Neil;
Horgan, Graham;
Boskamp, Bram;
de Roos, Baukje

Publication type:

Article

Parents' experiences of infant and young child feeding during the COVID-19 pandemic in Ireland.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2652, doi. 10.1017/S1368980023002343

By:

O'Sullivan, Elizabeth J;
Kennedy, Aileen

Publication type:

Article

Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2641, doi. 10.1017/S1368980023002331

By:

Wall, Claire J;
Pearce, Jo

Publication type:

Article

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3359, doi. 10.1017/S136898002300232X

By:

Liyanapathirana, Navoda Nirmani;
Grech, Amanda;
Li, Mengyu;
Malik, Arunima;
Ribeiro, Rosilene;
Burykin, Timur;
Lenzen, Manfred;
Raubenheimer, David

Publication type:

Article

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3331, doi. 10.1017/S136898002300229X

By:

Azevedo, Ana Beatriz Coelho de;
Bandoni, Daniel Henrique;
Amorim, Ana Laura Benevenuto de;
Canella, Daniela Silva

Publication type:

Article

Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2758, doi. 10.1017/S1368980023002288

By:

Ahmed, Khandaker Tanveer;
Karimuzzaman, Md;
Afroz, Sabrina;
Hossain, Md Moyazzem;
Huq, Syeda Shahanara;
Abdulla, Faruq;
Rahman, Azizur

Publication type:

Article

Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2868, doi. 10.1017/S1368980023002276

By:

Bayes, Natasha;
Mason, Carolynne;
Haycraft, Emma;
Holley, Clare E

Publication type:

Article

Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3320, doi. 10.1017/S1368980023002240

By:

Aydin, Gozde;
Margerison, Claire;
Worsley, Anthony;
Booth, Alison

Publication type:

Article

How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3311, doi. 10.1017/S1368980023002227

By:

Campbell, Ruth;
Curran, Christopher;
Hayward, Jonathan;
Godwin, Jon;
Johnston, Susan;
Armstrong, Julie;
Collier, Andrew

Publication type:

Article

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2677, doi. 10.1017/S1368980023002215

By:

Robinson, Ella;
Chan, Jasmine;
O'Hearn, Meghan;
Mozaffarian, Dariush;
Sacks, Gary

Publication type:

Article

Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2963, doi. 10.1017/S1368980023002203

By:

Ebrahimi, Sara;
Leech, Rebecca M;
McNaughton, Sarah A;
Farzadfar, Farshad;
Ghasemi, Erfan;
Saeedi Moghaddam, Sahar;
Livingstone, Katherine M

Publication type:

Article

Prevalence and factors associated with the coexistence of overweight/obesity and anaemia among women of reproductive age in Guinea.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2748, doi. 10.1017/S1368980023002197

By:

Diakité, Djiba;
Sidibé, Sidikiba;
Kolié, Fassou;
Camara, Facely;
Camara, Djiki Mounir;
Kourouma, Mory;
Délamou, Alexandre

Publication type:

Article

Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3303, doi. 10.1017/S1368980023002185

By:

Neumann, Nathalie Judith;
Eichner, Gerrit;
Fasshauer, Mathias

Publication type:

Article

Eating out intensity, ultra-processed foods and BMI among Albanian youth.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2953, doi. 10.1017/S1368980023002173

By:

Vincze, Ferenc;
Muka, Taulant;
Eichelmann, Fabian;
Llanaj, Erand

Publication type:

Article

Associations of dietary and sedentary behaviours of pregnant women with their children's birth weight: findings from the CHAT trial in Australia.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2859, doi. 10.1017/S1368980023002161

By:

Xu, Huilan;
Buchanan, Limin;
Wang, Yong;
Phongsavan, Philayrath;
Baur, Louise A;
Wen, Li Ming

Publication type:

Article

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 3291, doi. 10.1017/S136898002300215X

By:

Jones, Alexandra;
Shahid, Maria;
Morelli, Georgia;
Howes, Kylie;
Riesenberg, Devorah;
Sievert, Katherine;
Pettigrew, Simone;
Sacks, Gary

Publication type:

Article

The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.

Published in:

Public Health Nutrition, 2023, v. 26, n. 12, p. 2945, doi. 10.1017/S1368980023002148

By:

Siddiqui, Noreen Z;
Pinho, Maria GM;
Rutters, Femke;
Beulens, Joline WJ;
Mackenbach, Joreintje D

Publication type:

Article