PHN volume 25 issue 8 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. b1, doi. 10.1017/S136898002200146X
- Publication type:
- Article
Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 8
Results: 33
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Multilevel exploration of individual- and community-level factors contributing to overweight and obesity among reproductive-aged women: a pooled analysis of Bangladesh Demographic and Health Survey, 2004-2018.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2074, doi. 10.1017/S1368980022001124
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- Publication type:
- Article
3
PHN volume 25 issue 8 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. f1, doi. 10.1017/S1368980022001458
- Publication type:
- Article
4
Shining a light on marginal food insecurity in an understudied population.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2337, doi. 10.1017/S1368980022001094
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- Publication type:
- Article
5
Individual and contextual factors associated with under- and over-nutrition among school-aged children and adolescents in two Nigerian states: a multi-level analysis - CORRIGENDUM.
- Published in:
- 2022
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- Publication type:
- Correction Notice
6
Effect of multiple micronutrient supplements v. iron and folic acid supplements on neonatal mortality: a reanalysis by iron dose.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2317, doi. 10.1017/S1368980022001008
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- Publication type:
- Article
7
Social determinants of obesity in American Indian and Alaska Native peoples aged ≥ 50 years.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2064, doi. 10.1017/S1368980022000945
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- Publication type:
- Article
8
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2277, doi. 10.1017/S1368980022000908
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- Publication type:
- Article
9
Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2056, doi. 10.1017/S136898002200088X
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- Publication type:
- Article
10
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2084, doi. 10.1017/S1368980022000866
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- Publication type:
- Article
11
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2322, doi. 10.1017/S1368980022000830
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- Publication type:
- Article
12
Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2188, doi. 10.1017/S1368980022000763
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- Publication type:
- Article
13
Caregivers' provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2308, doi. 10.1017/S1368980022000751
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- Publication type:
- Article
14
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2043, doi. 10.1017/S1368980022000702
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- Publication type:
- Article
15
Investigating group-based classes ('weaning workshops') to support complementary infant feeding in Irish primary care settings: a cross-sectional survey.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2265, doi. 10.1017/S1368980022000477
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- Publication type:
- Article
16
Understanding children's perspectives of the influences on their dietary behaviours.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2156, doi. 10.1017/S1368980022000404
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- Publication type:
- Article
17
'You know what, I'm in the trend as well': understanding the interplay between digital and real-life social influences on the food and activity choices of young adults.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2137, doi. 10.1017/S1368980022000398
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- Publication type:
- Article
18
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers' and students' experiences.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2099, doi. 10.1017/S1368980022000386
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- Publication type:
- Article
19
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa.
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- 2022
- By:
- Publication type:
- journal article
20
Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2125, doi. 10.1017/S1368980022000349
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- Publication type:
- Article
21
Family child care home providers' self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2111, doi. 10.1017/S1368980022000337
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- Publication type:
- Article
22
Online breast-feeding support groups as a community asset in Lebanon after Beirut explosion.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2254, doi. 10.1017/S1368980022000295
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- Publication type:
- Article
23
Individual and contextual factors associated with under- and over-nutrition among school-aged children and adolescents in two Nigerian states: a multi-level analysis.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. 2339, doi. 10.1017/S1368980022000258
- By:
- Publication type:
- Article
24
Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2288, doi. 10.1017/S1368980022000246
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- Publication type:
- Article
25
Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2329, doi. 10.1017/S1368980022000192
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- Publication type:
- Article
26
Advertising patterns of a fast-food chain on social media in Brazil.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2246, doi. 10.1017/S1368980021004973
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- Publication type:
- Article
27
Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2225, doi. 10.1017/S1368980021004821
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- Publication type:
- Article
28
Maternal perceptions and concerns about children's weight status and diet quality: a study among Black immigrant families.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2232, doi. 10.1017/S1368980021004729
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- Publication type:
- Article
29
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2214, doi. 10.1017/S1368980021004080
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- Publication type:
- Article
30
Influence of parental physical activity on offspring's nutritional status: an intergenerational study in the 1993 Pelotas birth cohort.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2206, doi. 10.1017/S1368980021004079
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- Publication type:
- Article
31
The relationship between dietary intake and stunting among pre-school children in Upper Egypt.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2179, doi. 10.1017/S136898002100389X
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- Publication type:
- Article
32
Lifestyle correlates of dietary patterns among young adults: evidence from an Australian birth cohort.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2167, doi. 10.1017/S1368980021003864
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- Publication type:
- Article
33
Association between dietary patterns and glycaemic control in a middle-aged Chinese population.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2197, doi. 10.1017/S1368980021003931
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- Publication type:
- Article