Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1745, doi. 10.1017/S1368980022000684
- By:
- Publication type:
- Article
Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 7
Results: 30
1
2
What works to improve school lunch nutritional quality – legislation or self-audit?
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1735, doi. 10.1017/S1368980022000817
- By:
- Publication type:
- Article
3
PHN volume 25 issue 7 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. b1, doi. 10.1017/S1368980022001070
- Publication type:
- Article
4
PHN volume 25 issue 7 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. f1, doi. 10.1017/S1368980022001069
- Publication type:
- Article
5
The power of women: Does increasing women's parliamentary representation reduce intake of sugar-sweetened beverages among children and adolescents?
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1928, doi. 10.1017/S1368980022000738
- By:
- Publication type:
- Article
6
Cost-effectiveness of zinc supplementation for prevention of childhood diarrhoea in Tanzania.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1979, doi. 10.1017/S1368980022000568
- By:
- Publication type:
- Article
7
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 2025, doi. 10.1017/S1368980022000234
- By:
- Publication type:
- Article
8
Maternal perception of child weight and concern about child overweight mediates the relationship between child weight and feeding practices.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1780, doi. 10.1017/S1368980022000040
- By:
- Publication type:
- Article
9
Limited implementation of California's Healthy Default Beverage law for children's meals sold online.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 2001, doi. 10.1017/S1368980022000039
- By:
- Publication type:
- Article
10
Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1771, doi. 10.1017/S1368980021005061
- By:
- Publication type:
- Article
11
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1989, doi. 10.1017/S1368980021005048
- By:
- Publication type:
- Article
12
Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 2011, doi. 10.1017/S1368980021004997
- By:
- Publication type:
- Article
13
Students' perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1762, doi. 10.1017/S1368980021004961
- By:
- Publication type:
- Article
14
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1751, doi. 10.1017/S136898002100495X
- By:
- Publication type:
- Article
15
Progressing the development of a food literacy questionnaire using cognitive interviews.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1968, doi. 10.1017/S1368980021004560
- By:
- Publication type:
- Article
16
Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1956, doi. 10.1017/S1368980021004559
- By:
- Publication type:
- Article
17
A qualitative study of mothers' health literacy related to malnutrition in under 5-year-old children in southern Mozambique.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1947, doi. 10.1017/S1368980021004365
- By:
- Publication type:
- Article
18
Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1939, doi. 10.1017/S1368980021004274
- By:
- Publication type:
- Article
19
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1912, doi. 10.1017/S1368980021003827
- By:
- Publication type:
- Article
20
The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1904, doi. 10.1017/S1368980021003803
- By:
- Publication type:
- Article
21
Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1893, doi. 10.1017/S1368980021003785
- By:
- Publication type:
- Article
22
Comprehensive analysis of the association of seasonal variability with maternal and neonatal nutrition in lowland Nepal.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1877, doi. 10.1017/S1368980021003633
- By:
- Publication type:
- Article
23
Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1864, doi. 10.1017/S1368980021003293
- By:
- Publication type:
- Article
24
Ultra-processed food intake and all-cause mortality: DRECE cohort study.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1854, doi. 10.1017/S1368980021003256
- By:
- Publication type:
- Article
25
Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1844, doi. 10.1017/S136898002100313X
- By:
- Publication type:
- Article
26
Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern Sweden.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1835, doi. 10.1017/S1368980021003050
- By:
- Publication type:
- Article
27
Socio-economic inequalities in dietary intake in Chile: a systematic review.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1819, doi. 10.1017/S1368980021002937
- By:
- Publication type:
- Article
28
Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1807, doi. 10.1017/S1368980021002706
- By:
- Publication type:
- Article
29
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1799, doi. 10.1017/S1368980021002470
- By:
- Publication type:
- Article
30
Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America.
- Published in:
- 2022
- By:
- Publication type:
- journal article