What are the mechanisms and contexts by which care groups achieve social and behavioural change in low- and middle-income countries? Group motivation findings from a realist synthesis.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 6
Results: 35
1
2
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018.
- Published in:
- 2022
- By:
- Publication type:
- journal article
3
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK.
- Published in:
- 2022
- By:
- Publication type:
- journal article
4
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services.
- Published in:
- 2022
- By:
- Publication type:
- journal article
5
PHN volume 25 issue 6 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. b1, doi. 10.1017/S1368980022001057
- Publication type:
- Article
6
PHN volume 25 issue 6 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. f1, doi. 10.1017/S1368980022001045
- Publication type:
- Article
7
Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers – CORRIGENDUM.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
8
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1667, doi. 10.1017/S1368980022000696
- By:
- Publication type:
- Article
9
Feasibility and measurement error in using food supply data to estimate diet costs in Canada.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1607, doi. 10.1017/S1368980022000532
- By:
- Publication type:
- Article
10
Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1438, doi. 10.1017/S1368980022000465
- By:
- Publication type:
- Article
11
Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children.
- Published in:
- 2022
- By:
- Publication type:
- journal article
12
Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey.
- Published in:
- 2022
- By:
- Publication type:
- journal article
13
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.
- Published in:
- 2022
- By:
- Publication type:
- journal article
14
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach.
- Published in:
- 2022
- By:
- Publication type:
- journal article
15
Pre-pandemic to early-pandemic changes in risk of household food insecurity among Maryland families with children.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1701, doi. 10.1017/S136898002100481X
- By:
- Publication type:
- Article
16
Understanding the antecedents of healthy and unhealthy weight control behaviours: Grit, motivation and self-control.
- Published in:
- 2022
- By:
- Publication type:
- journal article
17
Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis.
- Published in:
- 2022
- By:
- Publication type:
- journal article
18
Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index.
- Published in:
- 2022
- By:
- Publication type:
- journal article
19
Qualitative exploration of the dynamics of women's dietary diversity. How much does economic empowerment matter?
- Published in:
- 2022
- By:
- Publication type:
- journal article
20
Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies.
- Published in:
- 2022
- By:
- Publication type:
- journal article
21
Dietary glycaemic index and glycaemic load in relation to risk of breast cancer.
- Published in:
- 2022
- By:
- Publication type:
- journal article
22
Regional education and wealth-related inequalities in malnutrition among women in Bangladesh.
- Published in:
- 2022
- By:
- Publication type:
- journal article
23
Is iron deficiency a risk factor for postpartum depression? A case-control study in the Gaza Strip, Palestine.
- Published in:
- 2022
- By:
- Publication type:
- journal article
24
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.
- Published in:
- 2022
- By:
- Publication type:
- journal article
25
The co-occurrence of overweight/obesity and anaemia among adult women, adolescent girls and children living in fifty-two low- and middle-income countries.
- Published in:
- 2022
- By:
- Publication type:
- journal article
26
Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls.
- Published in:
- 2022
- By:
- Publication type:
- journal article
27
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy.
- Published in:
- 2022
- By:
- Publication type:
- journal article
28
Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors.
- Published in:
- 2022
- By:
- Publication type:
- journal article
29
Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
30
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.
- Published in:
- 2022
- By:
- Publication type:
- journal article
31
Nutrient supplementation among pregnant women in China: an observational study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
32
Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar.
- Published in:
- 2022
- By:
- Publication type:
- journal article
33
Eating patterns in a nationwide sample of Japanese aged 1-79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns.
- Published in:
- 2022
- By:
- Publication type:
- journal article
34
Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1504, doi. 10.1017/S1368980021000914
- By:
- Publication type:
- Article
35
A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 6, p. 1492, doi. 10.1017/S1368980020004930
- By:
- Publication type:
- Article