Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 3
Results: 30
PHN volume 25 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. b1, doi. 10.1017/S1368980022000520
- Publication type:
- Article
PHN volume 25 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. f1, doi. 10.1017/S1368980022000519
- Publication type:
- Article
The performance of mid-upper arm circumference for identifying children and adolescents with overweight and obesity: a systematic review and meta-analysis.
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- 2022
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- Publication type:
- journal article
Implications of updated protocol for classification of childhood malnutrition and service delivery in world's largest refugee camp amid this COVID-19 pandemic.
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- 2022
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- Publication type:
- journal article
Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.
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- 2022
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- Publication type:
- journal article
Maternal iron-and-folic-acid supplementation and its association with low-birth weight and neonatal mortality in India.
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- 2022
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- journal article
Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents.
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- 2022
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- journal article
Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial.
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- 2022
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- journal article
Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia.
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- 2022
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- journal article
Development of a protein energy malnutrition screening tool for older Thais in public residential homes.
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- 2022
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- journal article
Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. 717, doi. 10.1017/S1368980021004122
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- Article
Who has a beef with reducing red and processed meat consumption? A media framing analysis.
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- 2022
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- Publication type:
- journal article
The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees.
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- 2022
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- journal article
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods.
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- 2022
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- journal article
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents.
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- 2022
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- journal article
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
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- 2022
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- journal article
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective.
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- 2022
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- journal article
What stops us from eating: a qualitative investigation of dietary barriers during pregnancy in Punjab, Pakistan.
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- 2022
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- Publication type:
- journal article
Restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware.
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- 2022
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- journal article
Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review.
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- 2022
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- journal article
Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA.
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- 2022
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- Publication type:
- journal article
Iron-and-folic-acid supplementation among adolescents (aged 10-19 years) in two North Indian States, 2015-2016: a sex-stratified analysis.
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- 2022
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- Publication type:
- journal article
Associations between family structure and adolescents' food habits.
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- 2022
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- journal article
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
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- 2022
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- journal article
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries.
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- 2022
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- Publication type:
- journal article
Mealtime media use and cardiometabolic risk in children.
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- 2022
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- journal article
A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. 657, doi. 10.1017/S1368980020003286
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- Article
Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China.
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- 2022
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- journal article
Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK).
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- 2022
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- journal article
A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. 770, doi. 10.1017/S1368980020001172
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- Publication type:
- Article