Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 3

Results: 30

PHN volume 25 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 3, p. b1, doi. 10.1017/S1368980022000520
Publication type:: Article

PHN volume 25 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 3, p. f1, doi. 10.1017/S1368980022000519
Publication type:: Article

The performance of mid-upper arm circumference for identifying children and adolescents with overweight and obesity: a systematic review and meta-analysis.

Published in:

2022

By:

Sisay, Binyam Girma;
Hassen, Hamid Yimam;
Jima, Beshada Rago;
Atlantis, Evan;
Gebreyesus, Seifu Hagos

Publication type:

journal article

Implications of updated protocol for classification of childhood malnutrition and service delivery in world's largest refugee camp amid this COVID-19 pandemic.

Published in:

2022

By:

Anwar, Afsana;
Mondal, Probal Kumar;
Yadav, Uday Narayan;
Shamim, Abu Ahmed;
Rizwan, Abu Ansar Md.;
Mistry, Sabuj Kanti

Publication type:

journal article

Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.

Published in:

2022

By:

Kelley, Casey J;
Hanson, Karla L;
Marshall, Grace A;
Volpe, Leah C;
Jilcott Pitts, Stephanie;
Rafferty, Ann P;
Seguin-Fowler, Rebecca A

Publication type:

journal article

Maternal iron-and-folic-acid supplementation and its association with low-birth weight and neonatal mortality in India.

Published in:

2022

By:

Rai, Rajesh Kumar;
De Neve, Jan-Walter;
Geldsetzer, Pascal;
Vollmer, Sebastian

Publication type:

journal article

Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents.

Published in:

2022

By:

Martins, Glauciane Márcia dos Santos;
França, Ana Karina Teixeira da Cunha;
Viola, Poliana Cristina de Almeida Fonseca;
Carvalho, Carolina Abreu de;
Marques, Karla Danielle Silva;
Santos, Alcione Miranda dos;
Batalha, Mônica Araújo;
Alves, Janete Daniel de Alencar;
Ribeiro, Cecilia Claudia Costa

Publication type:

journal article

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial.

Published in:

2022

By:

Mendonça, Raquel de Deus;
Mingoti, Sueli Aparecida;
Gazzinelli Bethony, Maria Flávia;
Martinez-Gonzalez, Miguel Angel;
Bes-Rastrollo, Maira;
Lopes, Aline Cristine Souza

Publication type:

journal article

Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia.

Published in:

2022

By:

Loh, Venurs HY;
Poelman, Maartje;
Veitch, Jenny;
McNaughton, Sarah A;
Leech, Rebecca;
Timperio, Anna

Publication type:

journal article

Development of a protein energy malnutrition screening tool for older Thais in public residential homes.

Published in:

2022

By:

Phodhichai, Thitima;
Satheannoppakao, Warapone;
Tipayamongkholgul, Mathuros;
Hutchinson, Carol;
Sasat, Siriphan

Publication type:

journal article

Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia.

Published in:

Public Health Nutrition, 2022, v. 25, n. 3, p. 717, doi. 10.1017/S1368980021004122

By:

Duong, Minh-Cam;
Nguyen-Viet, Hung;
Grace, Delia;
Ty, Chhay;
Sokchea, Huy;
Sina, Vor;
Young, Melissa F

Publication type:

Article

Who has a beef with reducing red and processed meat consumption? A media framing analysis.

Published in:

2022

By:

Sievert, Katherine;
Lawrence, Mark;
Parker, Christine;
Russell, Cherie A;
Baker, Phillip

Publication type:

journal article

The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees.

Published in:

2022

By:

Pakravan-Charvadeh, Mohammad Reza;
Vatanparast, Hassan;
Frongillo, Edward A;
Khakpour, Mahasti;
Flora, Cornelia

Publication type:

journal article

What stops us from eating: a qualitative investigation of dietary barriers during pregnancy in Punjab, Pakistan.

Published in:

2022

By:

Asim, Muhammad;
Ahmed, Zarak H;
Nichols, Amy R;
Rickman, Rachel;
Neiterman, Elena;
Mahmood, Anita;
Widen, Elizabeth M

Publication type:

journal article

Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK).

Published in:

2022

By:

Haugsgjerd, Teresa R;
Egeland, Grace M;
Nygård, Ottar K;
Igland, Jannicke;
Sulo, Gerhard;
Lysne, Vegard;
Vinknes, Kathrine J;
Bjornevik, Kjetil;
Tell, Grethe S

Publication type:

journal article

Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents.

Published in:

2022

By:

Frappier, Isabelle;
Jacob, Raphaëlle;
Panahi, Shirin;
Larose, David;
Bryant, Eleanor J;
Chaput, Jean-Philippe;
Thivel, David;
Drapeau, Vicky

Publication type:

journal article

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.

Published in:

2022

By:

Webster, Jacqui;
Santos, Joseph Alvin;
Hogendorf, Martyna;
Trieu, Kathy;
Rosewarne, Emalie;
McKenzie, Briar;
Allemandi, Lorena;
Enkhtungalag, Batsaikhan;
Do, Ha Thi Phuong;
Naidoo, Pamela;
Farrand, Clare;
Waqanivalu, Temo;
Cobb, Laura;
Buse, Kent;
Dodd, Rebecca

Publication type:

journal article

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods.

Published in:

2022

By:

Zorbas, Christina;
Brooks, Ruby;
Bennett, Rebecca;
Lee, Amanda;
Marshall, Josephine;
Naughton, Shaan;
Lewis, Meron;
Peeters, Anna;
Backholer, Kathryn

Publication type:

journal article

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective.

Published in:

2022

By:

Looi, Evelyn SY;
Backholer, Kathryn;
Cameron, Adrian J;
Grigsby-Duffy, Lily;
Orellana, Liliana;
Sacks, Gary

Publication type:

journal article

Restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware.

Published in:

2022

By:

Ritchie, Lorrene D;
Lessard, Laura;
Harpainter, Phoebe;
Tsai, Marisa M;
Woodward-Lopez, Gail;
Tracy, Tara;
Gosliner, Wendi;
McCallops, Kathleen;
Thompson, Isabel;
Karpyn, Allison

Publication type:

journal article

Associations between family structure and adolescents' food habits.

Published in:

2022

By:

Fismen, Anne-Siri;
Smith, Otto Robert Frans;
Samdal, Oddrun;
Helleve, Arnfinn;
Haug, Ellen

Publication type:

journal article

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA.

Published in:

2022

By:

Brauchla, Mary;
Fulgoni III, Victor L;
Fulgoni, Victor L

Publication type:

journal article

Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review.

Published in:

2022

By:

Pradeilles, Rebecca;
Holdsworth, Michelle;
Olaitan, Oluwabukola;
Irache, Ana;
Osei-Kwasi, Hibbah A;
Ngandu, Christian B;
Cohen, Emmanuel

Publication type:

journal article

Iron-and-folic-acid supplementation among adolescents (aged 10-19 years) in two North Indian States, 2015-2016: a sex-stratified analysis.

Published in:

2022

By:

Rai, Rajesh Kumar

Publication type:

journal article

A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults.

Published in:

Public Health Nutrition, 2022, v. 25, n. 3, p. 770, doi. 10.1017/S1368980020001172

By:

Redmond, Leslie C;
Jock, Brittany;
Kolahdooz, Fariba;
Sharma, Sangita;
Pardilla, Marla;
Swartz, Jacqueline;
Caulfield, Laura E;
Gittelsohn, Joel

Publication type:

Article

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.

Published in:

2022

By:

Murakami, Kentaro;
Shinozaki, Nana;
Livingstone, M Barbara E;
Fujiwara, Aya;
Asakura, Keiko;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

journal article

Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries.

Published in:

2022

By:

Neves, Paulo AR;
Barros, Aluísio JD;
Baker, Phillip;
Piwoz, Ellen;
Santos, Thiago M;
Gatica-Domínguez, Giovanna;
Vaz, Juliana S;
Rollins, Nigel;
Victora, Cesar G

Publication type:

journal article

Mealtime media use and cardiometabolic risk in children.

Published in:

2022

By:

Jamnik, Joseph;
Keown-Stoneman, Charles;
Eny, Karen M;
Maguire, Jonathon L;
Birken, Catherine S;
TARGet Kids! Collaboration

Publication type:

journal article

A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study

Published in:

Public Health Nutrition, 2022, v. 25, n. 3, p. 657, doi. 10.1017/S1368980020003286

By:

Yoshii, Yui;
Murakami, Kentaro;
Asakura, Keiko;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China.

Published in:

2022

By:

Li, Li;
Ouyang, Yifei;
Wang, Huijun;
Huang, Feifei;
Wang, Yun;
Zhang, Jiguo;
Su, Chang;
Du, Wenwen;
Jia, Xiaofang;
Jiang, Hongru;
Wang, Zhihong;
Zhang, Bing

Publication type:

journal article