Transitioning to Open Access.
- Published in:
- 2022
- Publication type:
- Editorial
Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 2
Results: 30
1
2
PHN volume 25 issue 2 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 2, p. b1, doi. 10.1017/s1368980021004857
- Publication type:
- Article
3
PHN volume 25 issue 2 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 2, p. f1, doi. 10.1017/s1368980021004845
- Publication type:
- Article
4
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
- Published in:
- 2022
- By:
- Publication type:
- journal article
5
Exploring behavioural factors affecting nutritional supplement use among children in Honduras.
- Published in:
- 2022
- By:
- Publication type:
- journal article
6
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
7
Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
8
Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia.
- Published in:
- 2022
- By:
- Publication type:
- journal article
9
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption.
- Published in:
- 2022
- By:
- Publication type:
- journal article
10
Are recommended dietary patterns equitable?
- Published in:
- 2022
- By:
- Publication type:
- journal article
11
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
12
Feeding practices in Australian early childhood education and care settings.
- Published in:
- 2022
- By:
- Publication type:
- journal article
13
What is known about human milk bank donors around the world: a systematic scoping review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
14
Socio-economic inequalities in children's nutritional status in Democratic Republic of the Congo in 2017-2018: an analysis of data from a nationally representative survey.
- Published in:
- 2022
- By:
- Publication type:
- journal article
15
Culturally tailored lifestyle interventions for the prevention and management of type 2 diabetes in adults of Black African ancestry: a systematic review of tailoring methods and their effectiveness.
- Published in:
- 2022
- By:
- Publication type:
- journal article
16
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.
- Published in:
- 2022
- By:
- Publication type:
- journal article
17
Evaluation of iodine nutritional status during pregnancy by estimated 24-h urinary iodine excretion: population variation range and individual accuracy.
- Published in:
- 2022
- By:
- Publication type:
- journal article
18
Food for teens: how social media is associated with adolescent eating outcomes.
- Published in:
- 2022
- By:
- Publication type:
- journal article
19
The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey.
- Published in:
- 2022
- By:
- Publication type:
- journal article
20
Social inequality in food consumption between 2008 and 2019 in Brazil.
- Published in:
- 2022
- By:
- Publication type:
- journal article
21
Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients.
- Published in:
- 2022
- By:
- Publication type:
- journal article
22
Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011-2018.
- Published in:
- 2022
- By:
- Publication type:
- journal article
23
Household food insecurity and children's physical activity and sedentary behaviour in the United States: the Healthy Communities Study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
24
Development and external validation of the 'Flower-FFQ': a FFQ designed for the Lifelines Cohort Study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
25
Between the city and the farm: food environments in artisanal mining communities in Upper Guinea.
- Published in:
- 2022
- By:
- Publication type:
- journal article
26
'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.
- Published in:
- 2022
- By:
- Publication type:
- journal article
27
Relationship between parents' dietary care and food diversity among preschool children in Japan.
- Published in:
- 2022
- By:
- Publication type:
- journal article
28
Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.
- Published in:
- 2022
- By:
- Publication type:
- journal article
29
Impact of water fortification with calcium on calcium intake in different countries: a simulation study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
30
Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014.
- Published in:
- 2022
- By:
- Publication type:
- journal article