Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 12

Results: 32

PHN volume 25 issue 12 Cover and Back matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 12, p. b1, doi. 10.1017/S1368980022002403
Publication type:: Article

Parental food consumption and diet quality and its association with children's food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3344, doi. 10.1017/S1368980022002245

By:

Mahmood, Lubna;
Moreno, Luis A;
Flores-Barrantes, Paloma;
Mavrogianni, Christina;
Schwarz, Peter;
Makrilakis, Konstantinos;
Liatis, Stavros;
Cardon, Greet;
Willems, Ruben;
Rurik, Imre;
Radó, Sándorné;
Tankova, Tsvetalina;
Iotova, Violeta;
Usheva, Natalya;
Manios, Yannis;
Gonzalez-Gil, Esther M;
Feel4Diabetes-Study Group

Publication type:

Article

PHN volume 25 issue 12 Cover and Front matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 12, p. f1, doi. 10.1017/S1368980022002397
Publication type:: Article

The importance of protein variety in a higher quality and lower environmental impact dietary pattern.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3583, doi. 10.1017/S1368980022002221

By:

Ridoutt, Bradley G;
Baird, Danielle;
Hendrie, Gilly A

Publication type:

Article

Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: A qualitative study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3335, doi. 10.1017/S136898002200221X

By:

Mokaya, Moses;
Saruni, Eddah;
Kyallo, Florence;
Vangoitsenhoven, Roman;
Matthys, Christophe

Publication type:

Article

Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3279, doi. 10.1017/S1368980022002178

By:

Wanselius, Julia;
Larsson, Christel;
Berg, Christina;
Öhrvik, Veronica;
Lindroos, Anna Karin;
Lissner, Lauren

Publication type:

Article

Implementation of food education in school environments improves pupils' eating patterns and social participation in school dining.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3548, doi. 10.1017/S1368980022002154

By:

Laitinen, Aija L;
Antikainen, Amma;
Mikkonen, Santtu;
Kähkönen, Kaisa;
Talvia, Sanna;
Varjonen, Silja;
Paavola, Saila;
Karhunen, Leila;
Tilles-Tirkkonen, Tanja

Publication type:

Article

Exploring the associations between neighbourhood food environment, household food insecurity and child weight-related outcomes in socio-economically and racially/ethnically diverse families.

Published in:

2022

By:

Agarwal, Sarthak;
Fertig, Angela R;
Trofholz, Amanda C;
Tate, Allan D;
Robinson, Jenna;
Berge, Jerica M

Publication type:

journal article

Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3326, doi. 10.1017/S1368980022002087

By:

Mattar, Jéssica Bevenuto;
Domingos, Ana Luiza Gomes;
Hermsdorff, Helen Hermana Miranda;
Juvanhol, Leidjaira Lopes;
de Oliveira, Fernando Luiz Pereira;
Pimenta, Adriano Marçal;
Bressan, Josefina

Publication type:

Article

The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3317, doi. 10.1017/S1368980022002026

By:

Rogus, Stephanie;
Guthrie, Joanne;
Niculescu, Mihai;
Xu, Lina

Publication type:

Article

Would offering vegetables to children for breakfast increase their total daily vegetable intake?

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3312, doi. 10.1017/S1368980022002002

By:

McLeod, Chris J;
Haycraft, Emma;
Daley, Amanda J

Publication type:

Article

The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991-2021.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3559, doi. 10.1017/S1368980022001938

By:

Oliveira, Mariana Fernandes Brito de;
Martins, Carla Adriano;
Castro, Inês Rugani Ribeiro de

Publication type:

Article

Food security and feeding behaviours in low-income, Latinx families with preschool-aged children.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3306, doi. 10.1017/S1368980022001884

By:

Foster, Byron A;
Linville, Deanna;
Miller-Bedell, Emma Rose;
Mahjoub, Hannah

Publication type:

Article

Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3527, doi. 10.1017/S1368980022001860

By:

Hernández-Vásquez, Akram;
Visconti Lopez, Fabriccio J;
Vargas-Fernández, Rodrigo

Publication type:

Article

Dietary intake and educational outcomes among Australian university students: cross-sectional and longitudinal associations.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3291, doi. 10.1017/S1368980022001847

By:

Babaeer, Lena;
Stylianou, Michalis;
Walker, Jacqueline L;
Gomersall, Sjaan R

Publication type:

Article

The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3568, doi. 10.1017/S1368980022001835

By:

Carriedo, Angela;
Pinsky, Ilana;
Crosbie, Eric;
Ruskin, Gary;
Mialon, Melissa

Publication type:

Article

Food insecurity and physical functioning in Boston area Puerto Rican older adults.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3520, doi. 10.1017/S1368980022000301

By:

Kuehl, Lillian;
Lee, Jong Soo;
Dinesh, Deepika;
Na, Muzi;
Tucker, Katherine L;
Palacios, Natalia

Publication type:

Article

Coffee and caffeine intake in relation to symptoms of psychological disorders among adults.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3509, doi. 10.1017/S1368980022000271

By:

Nouri-Majd, Saeedeh;
Salari-Moghaddam, Asma;
Hassanzadeh Keshteli, Ammar;
Afshar, Hamid;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

Article

Characterisation of anaemia amongst school going adolescent girls in rural Haryana, India.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3499, doi. 10.1017/S1368980022000210

By:

Gupta, Aakriti;
Sachdev, Harshpal Singh;
Kapil, Umesh;
Prakash, Shyam;
Pandey, Ravindra Mohan;
Sati, Hem Chandra;
Sharma, Lokesh Kumar;
Lal, Priti Rishi

Publication type:

Article

Prevalence and factors associated with overweight or obesity among 2- to 6-year-old children in Hunan, China: a cross-sectional study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3487, doi. 10.1017/S136898002200012X

By:

Liu, Na;
Li, Huixia;
Guo, Zhanjun;
Chen, Xin;
Cheng, Peng;
Wang, Bian;
Huang, Guangwen;
Shen, Minxue;
Lin, Qian;
Wu, Jing

Publication type:

Article

Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3476, doi. 10.1017/S1368980022000106

By:

Dai, Suyao;
Xiao, Xiong;
Xu, Chuanzhi;
Jiao, Yan;
Qin, Zixiu;
Meng, Jiantong;
Zuo, Haojiang;
Zeng, Peibin;
Tang, Dan;
Wu, Xinyu;
Nima, Qucuo;
Quzong, Deji;
Zhao, Xing

Publication type:

Article

Serum antioxidant status and mortality from influenza and pneumonia in US adults.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3466, doi. 10.1017/S1368980022000027

By:

Kang, Habyeong;
Hu, Howard;
Park, Sung Kyun

Publication type:

Article

Breast-feeding, rapid growth in the first year of life and excess weight at the age of 2 years: the 3D Cohort Study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3455, doi. 10.1017/S1368980022000015

By:

Dubois, Lise;
Feng, Cindy;
Bédard, Brigitte;
Yu, Yamei;
Luo, Zhong-Cheng;
Marc, Isabelle;
Fraser, William D

Publication type:

Article

Racial/ethnic differences in maternal feeding practices and beliefs at 6 months postpartum.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3445, doi. 10.1017/S1368980021005073

By:

von Ash, Tayla;
Alikhani, Anna;
Lebron, Cynthia;
Risica, Patricia Markham

Publication type:

Article

The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3432, doi. 10.1017/S136898002100505X

By:

Ferreira, Maylene;
Cronjé, H Toinét;
van Zyl, Tertia;
Bondonno, Nicola;
Pieters, Marlien

Publication type:

Article

Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017).

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3420, doi. 10.1017/S1368980021005024

By:

Porter, Alice;
Toumpakari, Zoi;
Kipping, Ruth;
Summerbell, Carolyn;
Johnson, Laura

Publication type:

Article

Birth cohort differences in height, weight and BMI among Indian women aged 15–30 years: analyses based on three cross-sectional surveys.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3410, doi. 10.1017/S1368980021005012

By:

Deshpande, Swapna;
Kinnunen, Tarja I;
Kulathinal, Sangita

Publication type:

Article

Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3401, doi. 10.1017/S1368980021005000

By:

Lowe, Callum;
Sarma, Haribondhu;
Kelly, Matthew;
Kurscheid, Johanna;
Laksono, Budi;
Amaral, Salvador;
Stewart, Donald;
Gray, Darren

Publication type:

Article

Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3390, doi. 10.1017/S1368980021004948

By:

Xu, Binbin;
Wang, Meng;
Pu, Liyuan;
Shu, Chang;
Li, Lian;
Han, Liyuan

Publication type:

Article

Sociodemographic disparities and contextual factors in obesity: updated evidence from a National Survey of Risk Factors for Chronic Diseases.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3377, doi. 10.1017/S1368980021004924

By:

Pou, Sonia Alejandra;
Diaz, Maria Del Pilar;
Velázquez, Guillermo Angel;
Aballay, Laura Rosana

Publication type:

Article

Time trends and social inequalities in child malnutrition: nationwide estimates from Brazil's food and nutrition surveillance system, 2009–2017.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3366, doi. 10.1017/S1368980021004882

By:

Ribeiro-Silva, Rita de Cássia;
Silva, Natanael de Jesus;
Felisbino-Mendes, Mariana Santos;
Falcão, Ila Rocha;
de Andrade, Rafaella da Costa Santin;
Silva, Sara Araújo;
Nilson, Eduardo Augusto Fernandes;
Spaniol, Ana Maria;
Fiaccone, Rosemeire Leovigildo;
Paixão, Enny;
Ichihara, Maria Yury Travassos;
Velasquez-Melendez, Gustavo;
Barreto, Maurício Lima

Publication type:

Article

Breakfast skipping and cognitive and emotional engagement at school: a cross-sectional population-level study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3356, doi. 10.1017/S1368980021004870

By:

Moller, Hero;
Sincovich, Alanna;
Gregory, Tess;
Smithers, Lisa

Publication type:

Article