PHN List of Reviewers.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 1, p. 196, doi. 10.1017/S1368980021004912
- Publication type:
- Article
Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 1
Results: 29
1
2
PHN volume 25 issue 1 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 1, p. b1, doi. 10.1017/S1368980021004857
- Publication type:
- Article
3
PHN volume 25 issue 1 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 1, p. f1, doi. 10.1017/S1368980021004845
- Publication type:
- Article
4
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
5
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries - ERRATUM.
- Published in:
- 2022
- By:
- Publication type:
- journal article
6
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 1, p. 204, doi. 10.1017/S1368980021004146
- By:
- Publication type:
- Article
7
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM.
- Published in:
- 2022
- By:
- Publication type:
- journal article
8
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.
- Published in:
- 2022
- By:
- Publication type:
- journal article
9
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries.
- Published in:
- 2022
- By:
- Publication type:
- journal article
10
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women.
- Published in:
- 2022
- By:
- Publication type:
- journal article
11
Mutual aid organisations and their role in reducing food insecurity in Chicago's urban communities during COVID-19.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
12
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
13
Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect.
- Published in:
- 2022
- By:
- Publication type:
- journal article
14
Evaluation of the 'H2NOE Water Schools' programme to promote water consumption in elementary schoolchildren: a non-randomised controlled cluster trial.
- Published in:
- 2022
- By:
- Publication type:
- journal article
15
Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
16
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
17
Expanding our understanding of industry opposition to help implement sugar-sweetened beverage taxation.
- Published in:
- 2022
- By:
- Publication type:
- journal article
18
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
19
Social media: frenemy of public health?
- Published in:
- 2022
- By:
- Publication type:
- journal article
20
Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
21
Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015: a repeated cross-sectional design.
- Published in:
- 2022
- By:
- Publication type:
- journal article
22
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
23
The challenge of achieving vitamin D adequacy for residents living in long-term care.
- Published in:
- 2022
- By:
- Publication type:
- journal article
24
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population.
- Published in:
- 2022
- By:
- Publication type:
- journal article
25
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
26
Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care.
- Published in:
- 2022
- By:
- Publication type:
- journal article
27
Sugary drinks taxation: industry's lobbying strategies, practices and arguments in the Brazilian Legislature.
- Published in:
- 2022
- By:
- Publication type:
- journal article
28
Brands with personalities - good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter.
- Published in:
- 2022
- By:
- Publication type:
- journal article
29
The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts.
- Published in:
- 2022
- By:
- Publication type:
- journal article