Works matching IS 13689800 AND DT 2021 AND VI 24 AND IP 3

Results: 22

Body shape trajectories and risk of breast cancer: results from the SUN ('Seguimiento Universidad De Navarra') Project.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 467, doi. 10.1017/S1368980020004322

By:

Sanchez-Bayona, Rodrigo;
Sayon-Orea, Carmen;
Gardeazabal, Itziar;
Llorca, Javier;
Gea, Alfredo;
Santisteban, Marta;
Martín-Moreno, Jose M;
Toledo, Estefania

Publication type:

Article

PHN volume 24 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 3, p. b1, doi. 10.1017/S1368980020005315
Publication type:: Article

PHN volume 24 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 3, p. f1, doi. 10.1017/S1368980020005303
Publication type:: Article

Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 519, doi. 10.1017/S136898002000422X

By:

Larson, Nicole;
Slaughter-Acey, Jaime;
Alexander, Tricia;
Berge, Jerica;
Harnack, Lisa;
Neumark-Sztainer, Dianne

Publication type:

Article

Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 422, doi. 10.1017/S1368980020004188

By:

Werneck, André O;
Silva, Danilo R;
Malta, Deborah C;
Gomes, Crizian Saar;
Souza-Júnior, Paulo RB;
Azevedo, Luiz O;
Barros, Marilisa BA;
Szwarcwald, Célia L

Publication type:

Article

Evaluation of nutritional behaviour related to COVID-19.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 512, doi. 10.1017/S1368980020004140

By:

Elmacıoğlu, Funda;
Emiroğlu, Elif;
Ülker, Mutlu Tuçe;
Özyılmaz Kırcali, Berkin;
Oruç, Sena

Publication type:

Article

Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 536, doi. 10.1017/S136898002000405X

By:

Valluri, Sruthi;
Mason, Susan M;
Peterson, Hikaru H;
French, Simone A;
Harnack, Lisa J

Publication type:

Article

Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 412, doi. 10.1017/S1368980020004000

By:

Gaitán-Rossi, Pablo;
Vilar-Compte, Mireya;
Teruel, Graciela;
Pérez-Escamilla, Rafael

Publication type:

Article

How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 561, doi. 10.1017/S1368980020003973

By:

Carvalho, Carolina Abreu de;
Viola, Poliana Cristina de Almeida Fonseca;
Sperandio, Naiara

Publication type:

Article

Mid-upper arm circumference as a screening tool for identifying adolescents with thinness.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 457, doi. 10.1017/S1368980020003869

By:

Sisay, Binyam Girma;
Haile, Demewoz;
Hassen, Hamid Yimam;
Gebreyesus, Seifu Hagos

Publication type:

Article

Fish nutrient composition: a review of global data from poorly assessed inland and marine species.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 476, doi. 10.1017/S1368980020003857

By:

Byrd, Kendra A;
Thilsted, Shakuntala H;
Fiorella, Kathryn J

Publication type:

Article

Development of predictive models for nutritional assessment in the elderly.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 449, doi. 10.1017/S1368980020002153

By:

Muñoz Díaz, Belén;
Martínez De La Iglesia, Jorge;
Romero-Saldaña, Manuel;
Molina-Luque, Rafael;
Arenas de Larriva, Antonio P;
Molina-Recio, Guillermo

Publication type:

Article

Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 549, doi. 10.1017/S1368980020003481

By:

Garcia, Travertine;
Ford, Betsy;
Pike, Denise;
Bryce, Richard;
Richardson, Caroline;
Wolfson, Julia A

Publication type:

Article

High prevalence of food intolerances among US internet users.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 531, doi. 10.1017/S1368980020003298

By:

Jansson-Knodell, Claire L;
White, Mattie;
Lockett, Carolyn;
Xu, Huiping;
Shin, Andrea

Publication type:

Article

Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 544, doi. 10.1017/S1368980020003171

By:

Horta, Paula Martins;
Souza, Juliana de Paula Matos;
Rocha, Luana Lara;
Mendes, Larissa Loures

Publication type:

Article

Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 393, doi. 10.1017/S1368980020003006

By:

Lewis, Meron;
Lee, Amanda J

Publication type:

Article

Folate status in women of childbearing age in the Urban Metropolitan Region of Chile: results from the National Health Survey 2016–2017.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 385, doi. 10.1017/S1368980020002608

By:

Busso, Dolores;
Echeverría, Guadalupe;
Passi-Solar, Alvaro;
Morales, Fernanda;
Farías, Marcelo;
Margozzini, Paula

Publication type:

Article

Improving health and carbon footprints of European diets using a benchmarking approach.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341

By:

Mertens, Elly;
Kuijsten, Anneleen;
Kanellopoulos, Argyris;
Dofková, Marcela;
Mistura, Lorenza;
D'Addezio, Laura;
Turrini, Aida;
Dubuisson, Carine;
Havard, Sabrina;
Trolle, Ellen;
Eckl, Marion;
Biesbroek, Sander;
Bloemhof, Jacqueline;
Geleijnse, Johanna M;
van 't Veer, Pieter

Publication type:

Article

Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain).

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 436, doi. 10.1017/S1368980020001822

By:

Telleria-Aramburu, N;
Alegria-Lertxundi, I;
Arroyo-Izaga, M

Publication type:

Article

Psychometric properties of the Turkish version of the Child Three-Factor Eating Questionnaire for primary and secondary school students.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 427, doi. 10.1017/S1368980020001767

By:

Demir, Dilek;
Bektaş, Murat;
Bektaş, İlknur;
Demir, Şenay;
Bryant, Eleanor J

Publication type:

Article

'You gotta have something to chew on': perceptions of stress-induced eating and weight gain among office workers in South Korea.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 499, doi. 10.1017/S1368980020000890

By:

Park, Sohyun;
Sung, Eunju

Publication type:

Article

Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014–2016 American Time Use Survey – Eating and Health Module.

Published in:

Public Health Nutrition, 2021, v. 24, n. 3, p. 487, doi. 10.1017/S136898002000066X

By:

Rhodes, M. Taylor;
Kuchler, Fred

Publication type:

Article