Works matching IS 13689800 AND DT 2021 AND VI 24 AND IP 18

Results: 58

PHN volume 24 issue 18 Cover and Back matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 18, p. b1, doi. 10.1017/S1368980021004316
Publication type:: Article

Association between the socio-economic status of households and a more sustainable diet.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6566, doi. 10.1017/S136898002100402X

By:

Eini-Zinab, Hassan;
Shoaibinobarian, Nargeskhatoon;
Ranjbar, Golnaz;
Norouzian Ostad, Andisheh;
Sobhani, Seyyed Reza

Publication type:

Article

PHN volume 24 issue 18 Cover and Front matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 18, p. f1, doi. 10.1017/S1368980021004304
Publication type:: Article

Evaluation of the food environment of public hospitals in a Brazilian metropolis.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6477, doi. 10.1017/S1368980021003992

By:

José, Maria Eduarda Ribeiro;
Castro, Inês Rugani Ribeiro de;
Canella, Daniela Silva

Publication type:

Article

Persistence of anaemia among Samoan preschool age children: a longitudinal study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 5995, doi. 10.1017/S1368980021003980

By:

Wu, Bohao;
Choy, Courtney C;
Rivara, Anna C;
Soti-Ulberg, Christina;
Naseri, Take;
Reupena, Muagututia S;
Duckham, Rachel L;
Hawley, Nicola L

Publication type:

Article

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6555, doi. 10.1017/S1368980021003955

By:

Boys, Kathryn A;
Haynes-Maslow, Lindsey;
McGuirt, Jared T;
Ammerman, Alice S;
Van Fleet, Erin E;
Johnson, Nevin S;
Kelley, Casey J;
Donadio, Victoria E;
Fleischhacker, Sheila E;
Truesdale, Kimberly P;
Bell, Ronny A;
Jilcott Pitts, Stephanie B

Publication type:

Article

Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, Turkey.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6369, doi. 10.1017/S1368980021003906

By:

Bosi Bağcı, Tülay Ayşe;
Kanadıkırık, Ayşegül;
Somyürek, Emel;
Gerçek, Gülce;
Tanrıkulu, Hamza Berdan;
Öntaş, Eray;
Uzun, Sarp

Publication type:

Article

The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 5985, doi. 10.1017/S1368980021003888

By:

Manson, Alexandra C;
Johnson, Brittany J;
Zarnowiecki, Dorota;
Sutherland, Rachel;
Golley, Rebecca K

Publication type:

Article

Degree of processing and nutritional value of children's food products.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 5977, doi. 10.1017/S1368980021003876

By:

Araújo, Célia Regina Barbosa de;
Ribeiro, Karla Danielly da S;
Oliveira, Amanda Freitas de;
Morais, Inês Lança de;
Breda, João;
Padrão, Patrícia;
Moreira, Pedro

Publication type:

Article

Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6488, doi. 10.1017/S1368980021003839

By:

Craveiro, Daniela;
Marques, Sibila;
Bell, Ruth;
Khan, Matluba;
Godinho, Cristina;
Peixeiro, Filomena

Publication type:

Article

SNAP participation and the health and health care utilisation of low-income adults and children.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6543, doi. 10.1017/S1368980021003815

By:

Miller, Daniel P;
Morrissey, Taryn W

Publication type:

Article

Adiposity and the role of diverse social supports: an observational, gender-sensitive study using the baseline Canadian Longitudinal Study on Aging.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6103, doi. 10.1017/S1368980021003724

By:

Hosseini, Zeinab;
Safari, Abdollah;
Khan, Nadia A;
Veenstra, Gerry;
Conklin, Annalijn I

Publication type:

Article

Impact of the community eligibility provision program on school meal participation in Texas.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6534, doi. 10.1017/S1368980021003712

By:

Schneider, Kate R;
Oslund, Jennifer;
Liu, Tiffany

Publication type:

Article

Household-level double burden of malnutrition in Ethiopia: a comparison of Addis Ababa and the rural district of Kersa.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6354, doi. 10.1017/S1368980021003700

By:

Bliznashka, Lilia;
Blakstad, Mia M;
Berhane, Yemane;
Tadesse, Amare W;
Assefa, Nega;
Danaei, Goodarz;
Canavan, Chelsey R;
Hemler, Elena C;
Fawzi, Wafaie W

Publication type:

Article

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6075, doi. 10.1017/S1368980021003499

By:

Tzelefa, Vicky;
Tsirimiagkou, Christiana;
Argyris, Antonios;
Moschonis, George;
Perogiannakis, George;
Yannakoulia, Maria;
Sfikakis, Petros;
Protogerou, Athanase D;
Karatzi, Kalliopi

Publication type:

Article

The role of education and migration background in explaining differences in folic acid supplementation intake in pregnancy: results from a German birth cohort study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6094, doi. 10.1017/S1368980021003621

By:

Miani, Céline;
Ludwig, Angelique;
Doyle, Ina-Merle;
Breckenkamp, Jürgen;
Hoeller-Holtrichter, Chantal;
Spallek, Jacob;
Razum, Oliver

Publication type:

Article

Adherence to the dietary approaches to stop hypertension dietary pattern and rheumatoid arthritis in Iranian adults.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6085, doi. 10.1017/S1368980021003608

By:

Ghaseminasabparizi, Maryam;
Nazarinia, Mohammad Ali;
Akhlaghi, Masoumeh

Publication type:

Article

Associations between the composition of functional tooth units and nutrient intake in older men: the Concord Health and Ageing in Men Project.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6335, doi. 10.1017/S1368980021003566

By:

Milledge, Kate;
Cumming, Robert G;
Wright, Frederick AC;
Naganathan, Vasi;
Blyth, Fiona M;
Le Couteur, David G;
Waite, Louise M;
Handelsman, David J;
Hirani, Vasant

Publication type:

Article

Association between acculturation and metabolic syndrome in Hispanic adults mediated by fruits intake.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6472, doi. 10.1017/S1368980021003530

By:

Liu, Jialiang;
Fulda, Kimberly G;
Tao, Meng-Hua

Publication type:

Article

Impact of elevated BMI and types of comorbid conditions on health-related quality of life in a nationally representative US sample.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6346, doi. 10.1017/S1368980021003694

By:

Le, Quang A;
Delevry, Dimittri

Publication type:

Article

Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6521, doi. 10.1017/S1368980021003475

By:

Gabe, Kamila Tiemann;
Tramontt, Cláudia Raulino;
Jaime, Patricia Constante

Publication type:

Article

Vitamin A deficiency: experience from a tertiary referral UK hospital; not just a low- and middle-income country issue.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6466, doi. 10.1017/S1368980021003347

By:

Marley, Alexandra;
Smith, Samuel CL;
Ahmed, Ruhina;
Nightingale, Peter;
Cooper, Sheldon C

Publication type:

Article

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6323, doi. 10.1017/S136898002100327X

By:

Colombet, Zoé;
Simioni, Michel;
Drogue, Sophie;
Lamani, Viola;
Perignon, Marlène;
Martin-Prevel, Yves;
Merle, Sylvie;
Amiot, Marie-Josèphe;
Darmon, Nicole;
Soler, Louis-Georges;
Méjean, Caroline

Publication type:

Article

Systematic observation of healthy eating environments in after-school services: a cross-sectional study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6067, doi. 10.1017/S1368980021003220

By:

Crowe, Ruth K;
Probst, Yasmine;
Weaver, R Glenn;
Beets, Michael W;
Kemp, Byron;
Stanley, Rebecca M;
Okely, Anthony D

Publication type:

Article

School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6512, doi. 10.1017/S1368980021003207

By:

Boklis-Berer, Mirena;
Rauber, Fernanda;
Azeredo, Catarina Machado;
Levy, Renata Bertazzi;
Louzada, Maria Laura da Costa

Publication type:

Article

Thinness, overweight and obesity among 6- to 17-year-old Malaysians: secular trends and sociodemographic determinants from 2006 to 2015.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6309, doi. 10.1017/S1368980021003190

By:

Mohamad, Maria S;
Mahadir Naidu, Balkish;
Kaltiala, Riittakerttu;
Virtanen, Suvi M;
Lehtinen-Jacks, Susanna

Publication type:

Article

Association between egg intake and blood pressure in the USA: the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP).

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6272, doi. 10.1017/S1368980021002949

By:

Vu, Thanh-Huyen T;
Van Horn, Linda;
Daviglus, Martha L;
Chan, Queenie;
Dyer, Alan R;
Zhong, Victor W;
Gibson, Rachel;
Elliott, Paul;
Stamler, Jeremiah

Publication type:

Article

Parenting style as a predictor of dietary score change in children from 4 to 14 years of age. Findings from the Longitudinal Study of Australian Children.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6058, doi. 10.1017/S1368980021003062

By:

Burnett, Alissa J;
Lamb, Karen E;
Spence, Alison C;
Lacy, Kathleen E;
Worsley, Anthony

Publication type:

Article

Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6499, doi. 10.1017/S1368980021003013

By:

Jensen, Melissa L;
Gonzalez, Wendy;
Bolaños-Palmieri, Carolina;
Monge-Rojas, Rafael;
Frongillo, Edward A

Publication type:

Article

Nut intake and hyperuricemia risk in young adults.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6292, doi. 10.1017/S1368980021002998

By:

Wang, Chong;
Guo, Xiao-Fei;
Yang, Ting;
Zhao, Ting;
Li, Duo

Publication type:

Article

Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6281, doi. 10.1017/S1368980021002986

By:

Azadnajafabad, Sina;
Ebrahimi, Narges;
Mohammadi, Esmaeil;
Ghasemi, Erfan;
Saeedi Moghaddam, Sahar;
Aminorroaya, Arya;
Rezaei, Negar;
Ghanbari, Ali;
Masinaei, Masoud;
Mohammadi Fateh, Sahar;
Haghshenas, Rosa;
Gorgani, Fateme;
Kazemi, Ameneh;
Dilmaghani-Marand, Arezou;
Farzadfar, Farshad

Publication type:

Article

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6299, doi. 10.1017/S1368980021003074

By:

Sangsefidi, Zohreh Sadat;
Lorzadeh, Elnaz;
Nadjarzadeh, Azadeh;
Mirzaei, Masoud;
Hosseinzadeh, Mahdieh

Publication type:

Article

Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6450, doi. 10.1017/S136898002100286X

By:

Nogueira-de-Almeida, Carlos Alberto;
Ued, Fábio da Veiga;
Del Ciampo, Luiz Antonio;
Martinez, Edson Zangiacomi;
Ferraz, Ivan Savioli;
Contini, Andrea Aparecida;
Cruz, Franciele Carolina Soares da;
Silva, Raquel Farias Barreto;
Nogueira-de-Almeida, Maria Eduarda;
Lamounier, Joel Alves

Publication type:

Article

Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6258, doi. 10.1017/S1368980021002767

By:

Ruggiero, Emilia;
Esposito, Simona;
Costanzo, Simona;
Di Castelnuovo, Augusto;
Cerletti, Chiara;
Donati, Maria Benedetta;
de Gaetano, Giovanni;
Iacoviello, Licia;
Bonaccio, Marialaura

Publication type:

Article

Effect of a theory-based educational intervention for enhancing nutrition and physical activity among Iranian women: a randomised control trial.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6046, doi. 10.1017/S1368980021002664

By:

Vahedian Shahroodi, Mohammad;
Tavakoly Sany, Seyedeh Belin;
Hosseini Khaboshan, Zahra;
Esmaeily, Habibollah;
Jafari, Alireza;
Tajfard, Mohammad

Publication type:

Article

Associations of the pre-pregnancy weight status with anaemia and the erythropoiesis-related micronutrient status.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6247, doi. 10.1017/S1368980021002627

By:

Mayasari, Noor Rohmah;
Hu, Tzu-Yu;
Chao, Jane C-J;
Bai, Chyi-Huey;
Chen, Yi Chun;
Huang, Ya Li;
Chang, Chun-Chao;
Wang, Fan-Fen;
Hadi, Hamam;
Nurwanti, Esti;
Chang, Jung-Su

Publication type:

Article

Geographical variation and temporal trend in anemia among children aged 6–59 months in low- and middle-income countries during 2000–2018: forecasting the 2030 SDG target.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6236, doi. 10.1017/S1368980021002482

By:

Hasan, Md. Mehedi;
Magalhaes, Ricardo J Soares;
Ahmed, Saifuddin;
Pervin, Sonia;
Tariqujjaman, Md.;
Fatima, Yaqoot;
Mamun, Abdullah A

Publication type:

Article

Composition and Culture of Eating (CoCu) pregnancy: a new short questionnaire to evaluate diet composition and culture of eating during pregnancy.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6227, doi. 10.1017/S1368980021002445

By:

Spielau, Ulrike;
Vogel, Mandy;
Körner, Antje;
Kiess, Wieland;
Poulain, Tanja

Publication type:

Article

Maternal characteristics influence infant feeding styles in Caribbean women.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6034, doi. 10.1017/S1368980021002391

By:

Wright, Amika S;
Tulloch-Reid, Marshall K;
Chang, Susan M;
Walker, Susan P

Publication type:

Article

Dietary and nutrient intake among participants of a Brazilian health promotion programme: a cross-sectional study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6218, doi. 10.1017/S1368980021002330

By:

Silva, Angélica R;
Lopes, Mariana S;
Campos, Suellen F;
dos Santos, Luana C;
Freitas, Patrícia P;
Lopes, Aline CS

Publication type:

Article

Food addiction and weight in students with high academic performance.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6027, doi. 10.1017/S1368980021002160

By:

Tserne, Tatyana A;
Borisenkov, Mikhail F;
Popov, Sergey V;
Bakutova, Larisa A;
Jongte, Lalremruati;
Trivedi, Amit K;
Pecherkina, Anna A;
Dorogina, Olga I;
Martinson, Ekaterina A;
Vetosheva, Valentina I;
Gubin, Denis G;
Solovieva, Svetlana V;
Danilova, Lina A;
Turovinina, Elena F;
Symaniuk, Elvira E

Publication type:

Article

Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6015, doi. 10.1017/S1368980021001968

By:

Abel, Sally L;
Whitehead, Lisa C;
Tipene-Leach, David C;
Coppell, Kirsten J

Publication type:

Article

Assessment of iodine nutrition of schoolchildren in Gonda, India, indicates improvement and effectivity of salt iodisation.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6211, doi. 10.1017/S1368980021001956

By:

Gaurav, Kushagra;
Yadav, Subhash;
Kumar, Sheo;
Mishra, Anjali;
Godbole, Madan M;
Singh, Uttam;
Mishra, Saroj K

Publication type:

Article

Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6201, doi. 10.1017/S1368980021001853

By:

Dong, Xiaokang;
Li, Yuqian;
Yang, Kaili;
Zhang, Lulu;
Xue, Yuan;
Yu, Songcheng;
Liu, Xiaotian;
Tu, Runqi;
Qiao, Dou;
Luo, Zhicheng;
Liu, Xue;
Wang, Yan;
Li, Wenjie;
Wang, Chongjian

Publication type:

Article

Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6191, doi. 10.1017/S1368980021001816

By:

Suhett, Lara Gomes;
Vieira Ribeiro, Sarah A;
Hermsdorff, Helen Hermana M;
Silva, Mariane A;
Shivappa, Nitin;
Hébert, James R;
Novaes, Juliana F

Publication type:

Article

Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6178, doi. 10.1017/S1368980021001762

By:

Amirkalali, Bahareh;
Khoonsari, Mahmoodreza;
Sohrabi, Masoud Reza;
Ajdarkosh, Hossein;
Motamed, Nima;
Maadi, Mansooreh;
Nobakht, Hossein;
Gholizadeh, Esmaeel;
Zamani, Farhad

Publication type:

Article

Nutritional risk in early childhood and parent-reported school concerns.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6169, doi. 10.1017/S1368980021001725

By:

Omand, Jessica A;
Janus, Magdalena;
Maguire, Jonathon L;
Parkin, Patricia C;
Randall Simpson, Janis;
Keown-Stoneman, Charles DG;
Aglipay, Mary;
Birken, Catherine S

Publication type:

Article

Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6157, doi. 10.1017/S1368980021001713

By:

Hodge, Allison M;
Karim, Md Nazmul;
Hébert, James R;
Shivappa, Nitin;
Milne, Roger L;
de Courten, Barbora

Publication type:

Article

Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6436, doi. 10.1017/S1368980021001671

By:

Gomes, Sávio Marcelino;
Jacob, Michelle CM;
Rocha, Cecília;
Medeiros, Maria FA;
Lyra, Clélia O;
Noro, Luiz RA

Publication type:

Article

Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose–response meta-analysis.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6427, doi. 10.1017/S1368980021001579

By:

Guo, Zhangyou;
Hong, Yuan;
Cheng, Yao

Publication type:

Article