PHN volume 24 issue 1 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 1, p. b1, doi. 10.1017/S1368980020004772
- Publication type:
- Article
Works matching IS 13689800 AND DT 2021 AND VI 24 AND IP 1
Results: 21
1
2
PHN List of Reviewers.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 1, p. 182, doi. 10.1017/S136898002000419X
- Publication type:
- Article
3
Evaluating the effect of the initiative 'Caring for the Newborn and the Mother at Home' in Mexico.
- Published in:
- 2021
- By:
- Publication type:
- journal article
4
PHN volume 24 issue 1 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 1, p. f1, doi. 10.1017/S1368980020004760
- Publication type:
- Article
5
Healthy beverage initiatives in higher education: an untapped strategy for health promotion.
- Published in:
- 2021
- By:
- Publication type:
- journal article
6
The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus.
- Published in:
- 2021
- By:
- Publication type:
- journal article
7
The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article
8
Catch-up growth is a better indicator of undernutrition than thresholds for stunting.
- Published in:
- 2021
- By:
- Publication type:
- journal article
9
Maternal height and double-burden of malnutrition households in Mexico: stunted children with overweight or obese mothers.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 1, p. 106, doi. 10.1017/S136898002000292X
- By:
- Publication type:
- Article
10
Evaluation of nutritional status of foreign students at King Saud University, Kingdom of Saudi Arabia.
- Published in:
- 2021
- By:
- Publication type:
- journal article
11
The role of improved social support for healthy eating in a lifestyle intervention: .
- Published in:
- 2021
- By:
- Publication type:
- journal article
12
Guidance materials from 2014 to 2019 on nutritional care for Ebola patients in Ebola Treatment Units: an analysis.
- Published in:
- 2021
- By:
- Publication type:
- journal article
13
Assessment of fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios.
- Published in:
- 2021
- By:
- Publication type:
- journal article
15
Food deserts and cardiovascular health among young adults.
- Published in:
- 2021
- By:
- Publication type:
- journal article
16
Relative validity of a computer-based semi-quantitative FFQ for use in the Pelotas (Brazil) Birth Cohort Studies.
- Published in:
- 2021
- By:
- Publication type:
- journal article
17
Concordance of children's intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment.
- Published in:
- 2021
- By:
- Publication type:
- journal article
18
A goal-systems perspective on plant-based eating: keys to successful adherence in university students.
- Published in:
- 2021
- By:
- Publication type:
- journal article
19
Perspectives from South African dietitians on infant and young child feeding regulations.
- Published in:
- 2021
- By:
- Publication type:
- journal article
20
Body image disorders associated with lifestyle and body composition of female adolescents.
- Published in:
- 2021
- By:
- Publication type:
- journal article
21
Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort study.
- Published in:
- 2021
- By:
- Publication type:
- journal article