Works matching IS 13689800 AND DT 2020 AND VI 23 AND IP 2

Results: 40

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 264, doi. 10.1017/S1368980019001678

By:

López-Olmedo, Nancy;
Popkin, Barry M.;
Gordon-Larsen, Penny;
Smith Taillie, Lindsey

Publication type:

Article

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 202, doi. 10.1017/S136898001900257X

By:

Mohammadifard, Noushin;
Marateb, Hamidreza;
Mansourian, Marjan;
Khosravi, Alireza;
Abdollahi, Zahra;
Campbell, Norman R. C.;
Webster, Jacqui;
Petersen, Kristina;
Sarrafzadegan, Nizal

Publication type:

Article

Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 214, doi. 10.1017/S1368980019002453

By:

Alparslan, Özge Saygın;
Demirbaş, Nevin

Publication type:

Article

Changes in socio-economic patterns of energy consumption and insufficient energy intake across India from 1993–94 to 2011–12.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 231, doi. 10.1017/S1368980019001484

By:

Perkins, Jessica M.;
Chakrabarti, Suman;
Joe, William;
Lee, Hwa-Young;
Heo, Jongho;
Lee, Jong-Koo;
Oh, Juhwan;
Subramanian, S. V.

Publication type:

Article

Maternal and child factors associated with child body fatness in a Ghanaian cohort.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 309, doi. 10.1017/S1368980019001745

By:

Kumordzie, Sika M.;
Okronipa, Harriet;
Arimond, Mary;
Adu-Afarwuah, Seth;
Ocansey, Maku E.;
Young, Rebecca R.;
Bentil, Helena J.;
Tamakloe, Solace M.;
Oaks, Brietta M.;
Dewey, Kathryn G.

Publication type:

Article

Association between dietary patterns and overweight risk among Malaysian adults: evidence from nationally representative surveys.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 319, doi. 10.1017/S1368980019001861

By:

Shyam, Sangeetha;
Khor, Geok-Lin;
Ambak, Rashidah;
Mahadir, Balkish;
Hasnan, Mohamad;
Ambu, Stephen;
Chu, Wan-Loy;
Aris, Tahir

Publication type:

Article

Food literacy predictors and associations with physical and emergent literacy in pre-schoolers: results from the Training-to-Health Project.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 356, doi. 10.1017/S1368980019002404

By:

Tabacchi, Garden;
Battaglia, Giuseppex;
Alesi, Marianna;
Paoli, Antonio;
Palma, Antonio;
Bellafiore, Marianna

Publication type:

Article

Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008–2009.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 193, doi. 10.1017/S1368980019002374

By:

Melo Rodrigues, Paulo Rogério;
Silva Monteiro, Luana;
Barbosa Cunha, Diana;
Sichieri, Rosely;
Alves Pereira, Rosangela

Publication type:

Article

Diet quality, change in diet quality and risk of incident CVD and diabetes.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 329, doi. 10.1017/S136898001900212X

By:

Zhe Xu;
Steffen, Lyn M.;
Selvin, Elizabeth;
Rebholz, Casey M.

Publication type:

Article

Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 221, doi. 10.1017/S1368980019002489

By:

Criss, Shaniece;
Horhota, Michelle;
Wiles, Kayla;
Norton, Julia;
St. Hilaire, Kyle J.;
Short, Mary Anne;
Blomquist, Kerstin K.

Publication type:

Article

Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 275, doi. 10.1017/S136898001900168X

By:

Yuri Han;
Kang, Daehee;
Lee, Sang-Ah

Publication type:

Article

Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 286, doi. 10.1017/S1368980019001782

By:

Beckerman, Jacob P.;
Slade, Emily;
Ventura, Alison K.

Publication type:

Article

Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 295, doi. 10.1017/S1368980019001812

By:

Thurber, Katherine A.;
Long, Johanna;
Salmon, Minette;
Cuevas, Adolfo G.;
Lovett, Raymond

Publication type:

Article

Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 374, doi. 10.1017/S1368980019001356

By:

Bosire, Edna N.;
Stacey, Nicholas;
Mukoma, Gudani;
Tugendhaft, Aviva;
Hofman, Karen;
Norris, Shane A.

Publication type:

Article

Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 366, doi. 10.1017/S136898001900329X

By:

Boehm, Rebecca;
Read, Margaret;
Henderson, Kathryn E.;
Schwartz, Marlene B.

Publication type:

Article

Understanding price incentives to upsize combination meals at large US fast-food restaurants.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 348, doi. 10.1017/S1368980019003410

By:

Vercammen, Kelsey A.;
Frelier, Johannah M.;
Moran, Alyssa J.;
Dunn, Caroline G.;
Musicus, Aviva A.;
Wolfson, Julia;
Ullah, Omar S.;
Bleich, Sara N.

Publication type:

Article

A comparison of the modelled impacts on CVD mortality if attainment of public health recommendations was achieved in metropolitan and rural Australia.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 339, doi. 10.1017/S136898001900199X

By:

Alston, Laura;
Jacobs, Jane;
Allender, Steven;
Nichols, Melanie

Publication type:

Article

Latent profile analysis of dietary intake in a community-dwelling sample of older Americans.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 243, doi. 10.1017/S1368980019001496

By:

Bishop, Nicholas J.;
Zuniga, Krystle E.;
Ramirez, Christina M.

Publication type:

Article

Stratification of BMI categories among older adults within and across countries.

Published in:

Public Health Nutrition, 2020, v. 23, n. 2, p. 254, doi. 10.1017/S1368980019001587

By:

Ng, Carmen D.

Publication type:

Article

PHN volume 23 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2020, v. 23, n. 2, p. b1, doi. 10.1017/s1368980020000154
Publication type:: Article

PHN volume 23 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2020, v. 23, n. 2, p. f1, doi. 10.1017/s1368980020000142
Publication type:: Article

Excessive gestational weight gain in the first trimester is associated with risk of gestational diabetes mellitus: a prospective study from Southwest China.

Published in:

2020

By:

Lan, Xi;
Zhang, Yi-qi;
Dong, Hong-li;
Zhang, Ju;
Zhou, Feng-ming;
Bao, Yan-hong;
Zhao, Rong-ping;
Cai, Cong-jie;
Bai, Dan;
Pang, Xin-xin;
Zeng, Guo

Publication type:

journal article

Disparities in food consumption between economically segregated urban neighbourhoods.

Published in:

2020

By:

Lopes, Mariana Souza;
Caiaffa, Waleska Teixeira;
Andrade, Amanda Cristina de Souza;
Malta, Deborah Carvalho;
Barber, Sharrelle;
Friche, Amélia Augusta de Lima

Publication type:

journal article

Predictors of engagement and outcome achievement in a behavioural intervention targeting sugar-sweetened beverage intake among rural adults.

Published in:

2020

By:

Porter, Kathleen J;
Thomson, Jessica L;
Zoellner, Jamie M

Publication type:

journal article

Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.

Published in:

2020

By:

Kim, Sang Young;
Freeland-Graves, Jeanne H;
Kim, Hyun Ja

Publication type:

journal article

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.

Published in:

2020

By:

Dunford, Elizabeth K;
Poti, Jennifer M

Publication type:

journal article

The validation of the Malay Yale Food Addiction Scale 2.0: factor structure, item analysis and model fit.

Published in:

2020

By:

Swarna Nantha, Yogarabindranath;
Kalasivan, Ahalya;
Ponnusamy Pillai, Mahalakshmi;
Suppiah, Poopathy;
Md Sharif, Salmiah;
Krishnan, Shamini Gayathri;
Samy Pullay, Subasni;
Osman, Noor Ashikin

Publication type:

journal article

Exploring food preparation practices in families with and without school-aged childhood cancer survivors.

Published in:

2020

By:

Raber, Margaret;
Crawford, Karla;
Baranowski, Tom;
Sharma, Shreela V;
Schick, Vanessa;
Markham, Christine;
Roth, Michael;
Chandra, Joya

Publication type:

journal article

Adolescent food insecurity: the special case of Marshallese youth in north-west Arkansas, USA.

Published in:

2020

By:

Willis, Don E;
Fitzpatrick, Kevin M

Publication type:

journal article

Comparison of anthropometric indicators to predict mortality in a population-based prospective study of children under 5 years in Niger.

Published in:

2020

By:

O'Brien, Kieran S;
Amza, Abdou;
Kadri, Boubacar;
Nassirou, Beido;
Cotter, Sun Y;
Stoller, Nicole E;
West, Sheila K;
Bailey, Robin L;
Porco, Travis C;
Keenan, Jeremy D;
Lietman, Thomas M;
Oldenburg, Catherine E

Publication type:

journal article

Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).

Published in:

2020

By:

Silva, Michelle Timóteo da;
Diniz, Maria de Fátima Haueisen Sander;
Coelho, Carolina Gomes;
Vidigal, Pedro Guatimosim;
Telles, Rosa Weiss;
Barreto, Sandhi Maria

Publication type:

journal article

Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study.

Published in:

2020

By:

Mamalaki, Eirini;
Anastasiou, Costas A;
Kosmidis, Mary H;
Dardiotis, Efthimios;
Hadjigeorgiou, Georgios M;
Sakka, Paraskevi;
Scarmeas, Nikolaos;
Yannakoulia, Mary

Publication type:

journal article

Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample.

Published in:

2020

By:

Laurenti, P;
De Meo, C;
Sacchini, D;
Spagnolo, AG;
Moro, D;
Varacca, A;
Landi, F;
Manes-Gravina, E;
Sgadari, A;
Bernabei, R;
Barbara, A;
Ricciardi, W;
de Waure, C;
Spagnolo, A G

Publication type:

journal article

Malnutrition and related risk factors in older adults from different health-care settings: an study.

Published in:

2020

By:

Kiesswetter, Eva;
Colombo, Miriam G;
Meisinger, Christa;
Peters, Annette;
Thorand, Barbara;
Holle, Rolf;
Ladwig, Karl-Heinz;
Schulz, Holger;
Grill, Eva;
Diekmann, Rebecca;
Schrader, Eva;
Stehle, Peter;
Sieber, Cornel C;
Volkert, Dorothee

Publication type:

journal article

Determinants of early breastfeeding initiation and exclusive breastfeeding in Colombia.

Published in:

2020

By:

Finnie, Sheridan;
Peréz-Escamilla, Rafael;
Buccini, Gabriela

Publication type:

journal article

Impact of neighbourhood food environment on diet and obesity in China: a systematic review.

Published in:

2020

By:

An, Ruopeng;
He, Li;
Shen, MS Jing

Publication type:

journal article

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.

Published in:

2020

By:

Fayet-Moore, Flavia;
McConnell, Andrew;
Cassettari, Tim;
Tuck, Kate;
Petocz, Peter;
Kim, Jean

Publication type:

journal article

Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.

Published in:

2020

By:

Jarman, Megan;
Vashi, Nisha;
Angus, Amy;
Bell, Rhonda C;
Giesbrecht, Gerald F;
APrON study team

Publication type:

journal article

The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's .

Published in:

2020

By:

Lacy-Nichols, Jennifer;
Scrinis, Gyorgy;
Carey, Rachel

Publication type:

journal article

Food insecurity, acculturation and diagnosis of CHD and related health outcomes among immigrant adults in the USA.

Published in:

2020

By:

Smith, Michael D;
Coleman-Jensen, Alisha

Publication type:

journal article