Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2020 AND VI 23 AND IP 10
Results: 26
1
2
Public health interventions to improve maternal nutrition during pregnancy: a nationally representative study of iron and folic acid consumption and food supplements in India.
- Published in:
- 2020
- By:
- Publication type:
- journal article
3
PHN volume 23 issue 10 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 10, p. b1, doi. 10.1017/S1368980020001792
- Publication type:
- Article
4
PHN volume 23 issue 10 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 10, p. f1, doi. 10.1017/S1368980020001780
- Publication type:
- Article
5
Food insecurity and mental health: a systematic review and meta-analysis - CORRIGENDUM.
- Published in:
- 2020
- By:
- Publication type:
- journal article
6
Away-from-home food during coronavirus pandemic.
- Published in:
- 2020
- By:
- Publication type:
- Letter
7
The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
8
Development of the scale of effects of social media on eating behaviour: a study of validity and reliability.
- Published in:
- 2020
- By:
- Publication type:
- journal article
9
Relationship between gestational acrylamide exposure and offspring's growth: a systematic review and meta-analysis of cohort studies.
- Published in:
- 2020
- By:
- Publication type:
- journal article
10
Obesity, iron deficiency and anaemia: a complex relationship.
- Published in:
- 2020
- By:
- Publication type:
- journal article
11
The effects of gain- and loss-framed nutritional messages on children's healthy eating behaviour.
- Published in:
- 2020
- By:
- Publication type:
- journal article
12
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents.
- Published in:
- 2020
- By:
- Publication type:
- journal article
13
Food insecurity and mental health: a systematic review and meta-analysis.
- Published in:
- 2020
- By:
- Publication type:
- journal article
14
Impact of a nutrition education programme on preschool children's willingness to consume fruits and vegetables.
- Published in:
- 2020
- By:
- Publication type:
- journal article
15
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café.
- Published in:
- 2020
- By:
- Publication type:
- journal article
16
Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
- Published in:
- 2020
- By:
- Publication type:
- journal article
17
What features of a nutrition resource are important to adolescents of a low socioeconomic status?
- Published in:
- 2020
- By:
- Publication type:
- journal article
18
WHO infant and young child feeding indicators in relation to anthropometric measurements.
- Published in:
- 2020
- By:
- Publication type:
- journal article
19
Orthorexia nervosa: examining the Eating Habits Questionnaire's reliability and validity, and its links to dietary adequacy among adult women.
- Published in:
- 2020
- By:
- Publication type:
- journal article
20
The associations of specific school- and individual-level characteristics with obesity among primary school children in Beijing, China.
- Published in:
- 2020
- By:
- Publication type:
- journal article
21
Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.
- Published in:
- 2020
- By:
- Publication type:
- journal article
22
Maternal mental health symptoms are positively associated with child dietary diversity and meal frequency but not nutritional status in Eastern Democratic Republic of Congo.
- Published in:
- 2020
- By:
- Publication type:
- journal article
23
Stories of success: a qualitative examination of contributors to excellence in school drinking water access.
- Published in:
- 2020
- By:
- Publication type:
- journal article
24
Chemicals, cans and factories: how grade school children think about processed foods.
- Published in:
- 2020
- By:
- Publication type:
- journal article
25
Anaemia, iron deficiency, iron-deficiency anaemia and their associations with obesity among schoolchildren in Guangzhou, China.
- Published in:
- 2020
- By:
- Publication type:
- journal article
26
Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil.
- Published in:
- 2020
- By:
- Publication type:
- journal article