PHN volume 22 issue 9 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 9, p. b1, doi. 10.1017/S136898001900171X
- Publication type:
- Article
Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 9
Results: 22
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PHN volume 22 issue 9 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 9, p. f1, doi. 10.1017/S1368980019001708
- Publication type:
- Article
3
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods - CORRIGENDUM.
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- 2019
- By:
- Publication type:
- journal article
4
Using multiple correspondence analysis to identify behaviour patterns associated with overweight and obesity in Vanuatu adults.
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- 2019
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- Publication type:
- journal article
5
Association of abnormal serum electrolyte levels with hypertension in a population with high salt intake.
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- 2019
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- Publication type:
- journal article
6
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods.
- Published in:
- 2019
- By:
- Publication type:
- journal article
7
The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil.
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- 2019
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- Publication type:
- journal article
8
Objective assessment of compliance with a state-wide school food-service policy via menu audits.
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- 2019
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- Publication type:
- journal article
9
A systematic review of food pantry-based interventions in the USA.
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- 2019
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- Publication type:
- journal article
10
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status.
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- 2019
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- Publication type:
- journal article
11
Sociodemographic predictors of exclusive breast-feeding among low-income women attending a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) programme.
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- 2019
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- Publication type:
- journal article
12
Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results.
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- 2019
- By:
- Publication type:
- journal article
13
Early educators' practices and opinions in relation to pre-schoolers' dietary intake at pre-school: case Finland.
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- 2019
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- Publication type:
- journal article
14
How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?
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- 2019
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- Publication type:
- journal article
15
A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.
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- 2019
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- Publication type:
- journal article
16
Neighbour home gardening predicts dietary diversity among rural Tanzanian women.
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- 2019
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- Publication type:
- journal article
17
Moderately elevated preconception fasting plasma total homocysteine is a risk factor for psychological problems in childhood.
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- 2019
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- Publication type:
- journal article
18
Knowledge, attitudes and practices related to dietary salt intake among adults in North India.
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- 2019
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- Publication type:
- journal article
19
Determinants of undernutrition prevalence in children aged 0-59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database.
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- 2019
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- Publication type:
- journal article
20
Eating habits in the population of the Aeolian Islands: an observational study.
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- 2019
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- Publication type:
- journal article
21
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures.
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- 2019
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- Publication type:
- journal article
22
Visceral adiposity index is a better predictor of unhealthy metabolic phenotype than traditional adiposity measures: results from a population-based study.
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- 2019
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- Publication type:
- journal article