PHN volume 22 issue 4 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. b1, doi. 10.1017/S1368980019000478
- Publication type:
- Article
Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 4
Results: 21
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PHN volume 22 issue 4 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. f1, doi. 10.1017/S1368980019000466
- Publication type:
- Article
3
Cross-sectional associations of physical activity and gross motor proficiency with adiposity in South African children of pre-school age.
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- 2019
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- Publication type:
- journal article
4
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM.
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- 2019
- By:
- Publication type:
- journal article
5
Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay).
- Published in:
- 2019
- By:
- Publication type:
- journal article
6
Effects of a lifestyle intervention on markers of cardiometabolic risk and oxidized lipoproteins among obese adolescents with prediabetes.
- Published in:
- 2019
- By:
- Publication type:
- journal article
7
The effect of Chinese famine exposure in early life on dietary patterns and chronic diseases of adults.
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- 2019
- By:
- Publication type:
- journal article
8
PHN List of Reviewers.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 575, doi. 10.1017/S1368980018003300
- Publication type:
- Article
9
The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.
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- Public Health Nutrition, 2019, v. 22, n. 4, p. 624, doi. 10.1017/S1368980018003294
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- Publication type:
- Article
10
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
- Published in:
- 2019
- By:
- Publication type:
- journal article
11
Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 714, doi. 10.1017/S1368980018003117
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- Publication type:
- Article
12
Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 738, doi. 10.1017/S1368980018003026
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- Publication type:
- Article
13
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 584, doi. 10.1017/S1368980018002896
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- Publication type:
- Article
14
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 661, doi. 10.1017/S1368980018002884
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- Publication type:
- Article
15
Access to healthy food retailers among formerly incarcerated individuals.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 672, doi. 10.1017/S1368980018002720
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- Publication type:
- Article
16
Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 697, doi. 10.1017/S1368980018002719
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- Publication type:
- Article
17
Dietary inflammatory index and depression: a meta-analysis.
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- 2019
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- Publication type:
- journal article
18
Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 689, doi. 10.1017/S1368980018002525
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- Publication type:
- Article
19
Association between family dinner and BMI in adults: data from the 2013 to 2015 Korean National Health and Nutrition Examination Survey.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 681, doi. 10.1017/S1368980018002446
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- Publication type:
- Article
20
Differences in magnitude and rate of change in adult obesity distribution by age and sex in Mexico, Colombia and Peru, 2005–2010.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 757, doi. 10.1017/S1368980018002343
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- Publication type:
- Article
21
Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQ.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 645, doi. 10.1017/S1368980018002264
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- Publication type:
- Article