Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 18

Results: 23

PHN volume 22 issue 18 Cover and Back matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 18, p. b1, doi. 10.1017/S1368980019004701
Publication type:: Article

PHN volume 22 issue 18 Cover and Front matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 18, p. f1, doi. 10.1017/S1368980019004695
Publication type:: Article

PHN List of Reviewers.

Published in:: Public Health Nutrition, 2019, v. 22, n. 18, p. 3299, doi. 10.1017/S1368980019004531
Publication type:: Article

Letter to the Editor - ERRATUM.

Published in:

2019

By:

Thomson, Gill;
Dykes, Fiona;
Bilson, Andy;
Putsey, Jane;
Whitmore, Mary;
Dickens, Sally

Publication type:

Journal Article

Changes in nutrient and food group intakes among children and women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: findings from the 2005–2008 and 2011–2014 National Health and Nutrition Examination Surveys

Published in:

2019

By:

Zimmer, Meghan C;
Vernarelli, Jacqueline A

Publication type:

journal article

Extended composite index of anthropometric failure in Argentinean preschool and school children.

Published in:

2019

By:

Bejarano, IF;
Oyhenart, EE;
Torres, MF;
Cesani, MF;
Garraza, M;
Navazo, B;
Zonta, ML;
Luis, MA;
Quintero, FA;
Dipierri, JE;
Alfaro, E;
Román, EM;
Carrillo, R;
Dahinten, S;
Lomaglio, DB;
Menecier, N;
Marrodán, MD;
Bejarano, I F;
Oyhenart, E E;
Torres, M F

Publication type:

journal article

Feasibility of a farm-to-WIC intervention.

Published in:

2019

By:

Di Noia, Jennifer;
Monica, Dorothy;
Sikorskii, Alla;
Gonzalez, Karinna;
Abuhadba, Lina

Publication type:

journal article

Dietary patterns and metabolic phenotypes in brazilian adults: a population-based cross-sectional study - ERRATUM.

Published in:

2019

By:

Pereira, Dayana LM;
Juvanhol, Leidjaira L;
Silva, Danielle CG;
Longo, Giana Z

Publication type:

Journal Article

Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats.

Published in:

2019

By:

Clark, Danielle;
Nagler, Rebekah H;
Niederdeppe, Jeff

Publication type:

journal article

Effect of routine iron-folic acid supplementation among rural pregnant women living in low- and high-groundwater-iron areas in Bangladesh - CORRIGENDUM.

Published in:

2019

By:

Ahmed, Faruk;
Khan, Moududur Rahman;
Chowdhury, Ireen Akhtar;
Raqib, Rubhana;
Roy, Anjan Kumar;
Chowdhury, Rafiqul

Publication type:

Journal Article

A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey - CORRIGENDUM.

Published in:

2019

By:

Boylan, Sinead;
Sainsbury, Emma;
Thow, Anne-Marie;
Degeling, Christopher;
Craven, Luke;
Stellmach, Darryl;
Gill, Timothy P;
Zhang, Ying

Publication type:

Journal Article

Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents.

Published in:

2019

By:

Fernandez, Melissa Anne;
Desroches, Sophie;
Marquis, Marie;
Lebel, Alexandre;
Turcotte, Mylène;
Provencher, Véronique

Publication type:

journal article

The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases.

Published in:

2019

By:

Pérez-Ferrer, Carolina;
Auchincloss, Amy H;
de Menezes, Mariana Carvalho;
Kroker-Lobos, Maria F;
Cardoso, Leticia de Oliveira;
Barrientos-Gutierrez, Tonatiuh

Publication type:

journal article

Dietary patterns and metabolic phenotypes in Brazilian adults: a population-based cross-sectional study.

Published in:

Public Health Nutrition, 2019, v. 22, n. 18, p. 3377, doi. 10.1017/S1368980019002593

By:

Pereira, Dayana LM;
Juvanhol, Leidjaira L;
Silva, Danielle CG;
Longo, Giana Z

Publication type:

Article

Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK.

Published in:

2019

By:

Sam, Lucy;
Craig, Tony;
Horgan, Graham W;
Macdiarmid, Jennie I

Publication type:

journal article

Children's Eating Behaviour Questionnaire: association with BMI in children aged 3-10 years from Bosnia and Herzegovina.

Published in:

2019

By:

Spahić, Razija;
Pranjić, Nurka

Publication type:

journal article

Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide.

Published in:

2019

By:

Sadighi, Jila;
Nedjat, Saharnaz;
Rostami, Rahele

Publication type:

journal article

Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?

Published in:

2019

By:

Leite, Maria Alvim;
Assis, Maíra Macário de;
Carmo, Ariene Silva do;
Costa, Bruna Vieira de Lima;
Claro, Rafael Moreira;
Castro, Inês Rugani de;
Cardoso, Letícia de Oliveira;
Netto, Michele Pereira;
Mendes, Larissa Loures

Publication type:

journal article

Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis.

Published in:

2019

By:

Slagman, Anna;
Harriss, Linton;
Campbell, Sandra;
Muller, Reinhold;
McDermott, Robyn

Publication type:

journal article

How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example.

Published in:

2019

By:

Birrell, Carole L;
Steel, David G;
Batterham, Marijka J;
Arya, Ankur

Publication type:

journal article

Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India.

Published in:

2019

By:

Cuevas, Soledad;
Downs, Shauna M;
Ghosh-Jerath, Suparna;
Aafrin;
Shankar, Bhavani

Publication type:

journal article

Predicting potential to benefit from an iron intervention: a randomized controlled trial of double-fortified salt in female Indian tea pluckers.

Published in:

2019

By:

Nevins, Julie EH;
Venkatramanan, Sudha;
Mehta, Saurabh;
Haas, Jere D

Publication type:

journal article

Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy.

Published in:

2019

By:

Hsiao, Pao Ying;
Fung, June L;
Mitchell, Diane C;
Hartman, Terryl J;
Goldman, Marlene B

Publication type:

journal article