Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 16

Results: 24

PHN volume 22 issue 16 Cover and Front matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 16, p. f1, doi. 10.1017/s1368980019000016
Publication type:: Article

PHN volume 22 issue 16 Cover and Back matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 16, p. b1, doi. 10.1017/s1368980019000028
Publication type:: Article

Hot Topic: Food systems, sustainability and health.

Published in:

2019

By:

Hodge, Allison

Publication type:

Editorial

Sustainable, resilient food systems for healthy diets: the transformation agenda.

Published in:

2019

By:

Lawrence, Mark Andrew;
Baker, Phillip Ian;
Pulker, Claire Elizabeth;
Pollard, Christina Mary

Publication type:

journal article

Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort - CORRIGENDUM.

Published in:

2019

By:

Bull, Caroline J;
Northstone, Kate

Publication type:

journal article

Does message framing matter for promoting the use of nutritional warnings in decision making?

Published in:

2019

By:

Vidal, Gabriela;
Machín, Leandro;
Aschemann-Witzel, Jessica;
Ares, Gastón

Publication type:

journal article

A qualitative study to understand parent and physician perspectives about cow's milk fat for children.

Published in:

2019

By:

Vanderhout, Shelley M;
Juando-Prats, Clara;
Birken, Catherine S;
Thorpe, Kevin E;
Maguire, Jonathon L

Publication type:

journal article

Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.

Published in:

2019

By:

de Roos, Baukje;
Roos, Nanna;
Mamun, Abdullah-Al;
Ahmed, Tahmeed;
Sneddon, Alan A;
Murray, Francis;
Grieve, Eleonor;
Little, David C

Publication type:

journal article

Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador.

Published in:

2019

By:

Penafiel, Dolores;
Cevallos-Valdiviezo, Holger;
Espinel, Ramón;
Van Damme, Patrick

Publication type:

journal article

Food insecurity and dietary intake by Supplemental Nutrition Assistance Program participation status among mainland US Puerto Rican adults after the 2009 American Recovery and Reinvestment Act.

Published in:

2019

By:

McClain, Amanda C;
Tucker, Katherine L;
Falcón, Luis M;
Mattei, Josiemer

Publication type:

journal article

The impact of an income-generating activities programme on children and mothers' undernutrition in extreme poor rural Bangladeshi households.

Published in:

2019

By:

Goto, Rie;
Devine, Joe;
Nicholas Mascie-Taylor, C.G.;
Ormand, Justin;
Jufry, Abdul Jabber;
Mascie-Taylor, C G Nicholas;
Abdul Jabber, Jufry

Publication type:

journal article

Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker.

Published in:

2019

By:

Wassie, Molla Mesele;
Yelland, Lisa N;
Smithers, Lisa G;
Ranieri, Enzo;
Zhou, Shao Jia

Publication type:

journal article

A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens.

Published in:

2019

By:

Delaney, Tessa;
Sutherland, Rachel;
Wyse, Rebecca;
Wolfenden, Luke;
Lecathelinais, Christophe;
Janssen, Lisa;
Reilly, Kathryn;
Wiggers, John;
Lin Yoong, Sze

Publication type:

journal article

Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016.

Published in:

2019

By:

Wellard-Cole, Lyndal;
Hooper, Astrid;
Watson, Wendy L;
Hughes, Clare

Publication type:

journal article

Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study.

Published in:

2019

By:

Tanner, Tarja;
Moilanen, Pernelle;
Päkkilä, Jari;
Patinen, Pertti;
Tjäderhane, Leo;
Anttonen, Vuokko

Publication type:

journal article

A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey.

Published in:

2019

By:

Boylan, Sinead;
Sainsbury, Emma;
Thow, Anne-Marie;
Degeling, Christopher;
Craven, Luke;
Stellmach, Darryl;
Gill, Timothy P;
Zhang, Ying

Publication type:

journal article

Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya.

Published in:

2019

By:

Gewa, Constance Awuor;
Onyango, Agatha Christine;
Obondo Angano, Frederick;
Stabile, Bonnie;
Komwa, Maction;
Thomas, Phil;
Krall, Jenna

Publication type:

journal article

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.

Published in:

2019

By:

Biesbroek, Sander;
Verschuren, WM Monique;
Boer, Jolanda MA;
van der Schouw, Yvonne T;
Sluijs, Ivonne;
Temme, Elisabeth HM

Publication type:

journal article

An exposé of the realpolitik of trade negotiations: implications for population nutrition.

Published in:

2019

By:

Friel, Sharon;
Baker, Phillip;
Thow, Anne-Marie;
Gleeson, Deborah;
Townsend, Belinda;
Schram, Ashley

Publication type:

journal article

Nutritional knowledge is no guarantee for behavioural change.

Published in:

2019

By:

Heil, Eleonore A;
Gärtner, Simone

Publication type:

journal article

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.

Published in:

2019

By:

Koiwai, Kaori;
Takemi, Yukari;
Hayashi, Fumi;
Ogata, Hiromitsu;
Matsumoto, Saika;
Ozawa, Keiko;
Machado, Priscila Pereira;
Monteiro, Carlos Augusto

Publication type:

journal article

Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA.

Published in:

2019

By:

Welsh, Jean A;
Braun, Hayley;
Brown, Nicole;
Um, Caroline;
Ehret, Karen;
Figueroa, Janet;
Boyd Barr, Dana

Publication type:

journal article

Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015.

Published in:

2019

By:

Tugault-Lafleur, Claire N;
Barr, Susan I;
Black, Jennifer L

Publication type:

journal article

Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children.

Published in:

2019

By:

Irwin, Bridget R;
Speechley, Mark R;
Gilliland, Jason A

Publication type:

journal article