Age and gender influence healthy eating and physical activity behaviours in South African adolescents and their caregivers: Transforming Adolescent Lives through Nutrition Initiative (TALENT).
- Published in:
- 2019
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 14
Results: 30
1
2
Dietary habits, metabolic health and vitamin D status in Greenlandic children.
- Published in:
- 2019
- By:
- Publication type:
- journal article
3
Dietary patterns and metabolic phenotypes in Brazilian adults: a population-based cross-sectional study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
4
How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
5
PHN volume 22 issue 14 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 14, p. b1, doi. 10.1017/s1368980019000028
- Publication type:
- Article
6
PHN volume 22 issue 14 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 14, p. f1, doi. 10.1017/s1368980019000016
- Publication type:
- Article
7
A practical model for identification of children at risk of excess energy intake in the developing world - CORRIGENDUM.
- Published in:
- 2019
- By:
- Publication type:
- journal article
8
Food insecurity patterns before and after initial receipt of Supplemental Security Income - CORRIGENDUM.
- Published in:
- 2019
- By:
- Publication type:
- journal article
9
Grocery store tour education programme promotes fruit and vegetable consumption.
- Published in:
- 2019
- By:
- Publication type:
- journal article
10
Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015.
- Published in:
- 2019
- By:
- Publication type:
- journal article
11
The impact of a Solar Market Garden programme on dietary diversity, women's nutritional status and micronutrient levels in Kalalé district of northern Benin.
- Published in:
- 2019
- By:
- Publication type:
- journal article
12
Implementation evaluation of an iron supplementation programme in high-school students: the crosswise model.
- Published in:
- 2019
- By:
- Publication type:
- journal article
13
Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive way.
- Published in:
- 2019
- By:
- Publication type:
- journal article
14
Consuming school meals improves Brazilian children's diets according to their social vulnerability risk.
- Published in:
- 2019
- By:
- Publication type:
- journal article
15
Eating habits and weight status in Finnish adolescents.
- Published in:
- 2019
- By:
- Publication type:
- journal article
16
Australia's sugar tale.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
18
An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits.
- Published in:
- 2019
- By:
- Publication type:
- journal article
20
Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).
- Published in:
- 2019
- By:
- Publication type:
- journal article
21
Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents.
- Published in:
- 2019
- By:
- Publication type:
- journal article
22
Weight status, physical activity and eating habits of young adults in Midwest Brazil.
- Published in:
- 2019
- By:
- Publication type:
- journal article
23
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour.
- Published in:
- 2019
- By:
- Publication type:
- journal article
24
Maternal predictors of infant beverage consumption: results from the Nurture cohort study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
25
Food insecurity, childhood hunger and caregiver life experiences among households with children in South Carolina, USA.
- Published in:
- 2019
- By:
- Publication type:
- journal article
26
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis.
- Published in:
- 2019
- By:
- Publication type:
- journal article
27
Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
28
Relationship between mid-upper arm circumference and BMI for identifying maternal wasting and severe wasting: a cross-sectional assessment.
- Published in:
- 2019
- By:
- Publication type:
- journal article
29
Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare.
- Published in:
- 2019
- By:
- Publication type:
- journal article
30
From Mediterranean diet to Mediterranean lifestyle: a narrative review.
- Published in:
- 2019
- By:
- Publication type:
- journal article