Works matching IS 13689800 AND DT 2019 AND VI 22 AND IP 13

Results: 20

PHN volume 22 issue 13 Cover and Back matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 13, p. b1, doi. 10.1017/S1368980019003045
Publication type:: Article

PHN volume 22 issue 13 Cover and Front matter.

Published in:: Public Health Nutrition, 2019, v. 22, n. 13, p. f1, doi. 10.1017/S1368980019003033
Publication type:: Article

Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?

Published in:

2019

By:

Hodge, Allison M;
Calvo, Mona S

Publication type:

journal article

Development of healthy and sustainable food-based dietary guidelines for the Netherlands.

Published in:

2019

By:

Brink, Elizabeth;
van Rossum, Caroline;
Postma-Smeets, Astrid;
Stafleu, Annette;
Wolvers, Danielle;
van Dooren, Corné;
Toxopeus, Ido;
Buurma-Rethans, Elly;
Geurts, Marjolein;
Ocké, Marga

Publication type:

journal article

The impact on adolescents of a Transtheoretical Model-based programme on fruit and vegetable consumption.

Published in:

2019

By:

Gur, Kamer;
Erol, Saime;
Kadioglu, Hasibe;
Ergun, Ayse;
Boluktas, Rukiye

Publication type:

journal article

Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.

Published in:

2019

By:

Merrotsy, Alison;
McCarthy, Aoife L;
Flack, Jennifer;
Lacey, Sean;
Coppinger, Tara

Publication type:

journal article

Processing level and diet quality of the US grocery cart: is there an association?

Published in:

2019

By:

Juul, Filippa;
Simões, Bárbara dos Santos;
Litvak, Jacqueline;
Martinez-Steele, Euridice;
Deierlein, Andrea;
Vadiveloo, Maya;
Parekh, Niyati

Publication type:

journal article

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.

Published in:

2019

By:

Hagmann, Désirée;
Siegrist, Michael;
Hartmann, Christina

Publication type:

journal article

Household food insecurity in Panamanian subsistence farming communities is associated with indicators of household wealth and constraints on food production.

Published in:

2019

By:

Krause, Rachel J;
Scott, Marilyn E;
Sinisterra, Odalis;
Koski, Kristine G

Publication type:

journal article

Body size and weight, and the nutrition and activity behaviours of sexual and gender minority youth: findings and implications from New Zealand.

Published in:

2019

By:

Lucassen, Mathijs FG;
Guntupalli, Aravinda Meera;
Clark, Terryann;
Fenaughty, John;
Denny, Simon;
Fleming, Theresa;
Smith, Melody;
Utter, Jennifer

Publication type:

journal article

What is healthy eating? A qualitative exploration.

Published in:

2019

By:

Mete, Rebecca;
Shield, Alison;
Murray, Kristen;
Bacon, Rachel;
Kellett, Jane

Publication type:

journal article

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Published in:

2019

By:

Aparicio-Ugarriza, Raquel;
Cuenca-García, Magdalena;
Gonzalez-Gross, Marcela;
Julián, Cristina;
Bel-Serrat, Silvia;
Moreno, Luis A;
Breidenassel, Christina;
Kersting, Mathilde;
Arouca, Aline B;
Michels, Nathalie;
Mouratidou, Theodora;
Manios, Yannis;
Dallongeville, Jean;
Gottrand, Frédéric;
Widhalm, Kurt;
Kafatos, Anthony;
Molnár, Denes;
De Henauw, Stefaan;
Gunter, Marc J;
Huybrechts, Inge

Publication type:

journal article

Local government retail incentives for healthier food retailers in the USA, 2014.

Published in:

2019

By:

Lange, Samantha J;
Moore, Latetia V;
Galuska, Deborah A

Publication type:

journal article

Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households.

Published in:

2019

By:

Peng, Ke;
Kaza, Nikhil

Publication type:

journal article

Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection.

Published in:

2019

By:

Jones, Christina L;
Coffey, Monica C

Publication type:

journal article

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.

Published in:

2019

By:

Lo, Brian K;
Megiel, Sarah;
Liu, Evelyn;
Folta, Sara C;
Graham, Meredith L;
Seguin, Rebecca A

Publication type:

journal article

Television food and beverage marketing to children in Costa Rica: current state and policy implications.

Published in:

2019

By:

Zamora-Corrales, Irina;
Jensen, Melissa L;
Vandevijvere, Stefanie;
Ramírez-Zea, Manuel;
Kroker-Lobos, María F

Publication type:

journal article

Food insecurity is associated with higher-than-normal blood serum copper level.

Published in:

2019

By:

Tayie, Francis;
Xu, Beibei;
Timlin, Maureen;
Dumars, Ariel;
Jackson, Jenna

Publication type:

journal article

Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.

Published in:

2019

By:

Shinozaki, Nana;
Murakami, Kentaro;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

journal article

Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012.

Published in:

2019

By:

Okada, Emiko;
Takahashi, Kunihiko;
Nakamura, Koshi;
Ukawa, Shigekazu;
Takabayashi, Saeka;
Nakamura, Mieko;
Sasaki, Satoshi;
Tamakoshi, Akiko;
Takimoto, Hidemi

Publication type:

journal article