Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014 - CORRIGENDUM.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2018 AND VI 21 AND IP 1
Results: 30
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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia - CORRIGENDUM.
- Published in:
- 2018
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- Publication type:
- journal article
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.
- Published in:
- 2018
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- Publication type:
- journal article
4
Ultra-processed foods and the limits of product reformulation.
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- 2018
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- Publication type:
- journal article
5
Food advertising on Argentinean television: are ultra-processed foods in the lead?
- Published in:
- 2018
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- Publication type:
- journal article
6
The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals.
- Published in:
- 2018
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- Publication type:
- journal article
7
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.
- Published in:
- 2018
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- Publication type:
- journal article
8
Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014.
- Published in:
- 2018
- By:
- Publication type:
- journal article
9
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
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- 2018
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- Publication type:
- journal article
10
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.
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- 2018
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- Publication type:
- journal article
11
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
- Published in:
- 2018
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- Publication type:
- journal article
12
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.
- Published in:
- 2018
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- Publication type:
- journal article
13
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults.
- Published in:
- 2018
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- Publication type:
- journal article
14
Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review.
- Published in:
- 2018
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- Publication type:
- journal article
15
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.
- Published in:
- 2018
- By:
- Publication type:
- journal article
16
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres.
- Published in:
- 2018
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- Publication type:
- journal article
17
Ultra-processed foods and added sugars in the Chilean diet (2010).
- Published in:
- 2018
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- Publication type:
- journal article
18
Ultra-processed foods, protein leverage and energy intake in the USA.
- Published in:
- 2018
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- Publication type:
- journal article
19
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
- Published in:
- 2018
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- Publication type:
- journal article
20
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
- Published in:
- 2018
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- Publication type:
- journal article
21
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
- Published in:
- 2018
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- Publication type:
- journal article
22
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil.
- Published in:
- 2018
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- Publication type:
- journal article
23
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.
- Published in:
- 2018
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- Publication type:
- journal article
24
Front-of-package nutrition references are positively associated with food processing.
- Published in:
- 2018
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- Publication type:
- journal article
25
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment.
- Published in:
- 2018
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- Publication type:
- journal article
26
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.
- Published in:
- 2018
- By:
- Publication type:
- journal article
27
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
- Published in:
- 2018
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- Publication type:
- journal article
28
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
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- Publication type:
- journal article
29
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
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- 2018
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- Publication type:
- journal article
30
Public Health Nutrition special issue on ultra-processed foods.
- Published in:
- 2018
- By:
- Publication type:
- Editorial