Works matching IS 13689800 AND DT 2017 AND VI 20 AND IP 5

Results: 43

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

Published in:

2017

By:

McNeill, Geraldine;
Masson, Lindsey F;
Macdiarmid, Jennie I;
Craig, Leone Ca;
Wills, Wendy J;
Bromley, Catherine

Publication type:

journal article

Abdominal obesity as a risk factor for disability in Brazilian older adults.

Published in:

2017

By:

Corona, Ligiana Pires;
Alexandre, Tiago da Silva;
Duarte, Yeda Aparecida de Oliveira;
Lebrão, Maria Lúcia

Publication type:

journal article

Differential effects of dietary diversity and maternal characteristics on linear growth of children aged 6-59 months in sub-Saharan Africa: a multi-country analysis.

Published in:

2017

By:

Amugsi, Dickson A;
Dimbuene, Zacharie T;
Kimani-Murage, Elizabeth W;
Mberu, Blessing;
Ezeh, Alex C

Publication type:

journal article

Prevalence of overweight, obesity, underweight and normal weight in French youth from 2009 to 2013.

Published in:

2017

By:

Vanhelst, Jérémy;
Baudelet, Jean-Benoît;
Fardy, Paul S;
Béghin, Laurent;
Mikulovic, Jacques;
Ulmer, Zékya

Publication type:

journal article

Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.

Published in:

2017

By:

Thow, Anne Marie;
Schönfeldt, Hettie;
deKock, Riette;
Viljoen, Annemarie;
duRand, Gerrie;
Gericke, Gerda;
Negin, Joel

Publication type:

journal article

Importance of mental performance in parental choice of food for children aged 4-10 years: a study in four European countries.

Published in:

2017

By:

Gage, Heather;
Egan, Bernadette;
Williams, Peter;
Brands, Brigitte;
Györei, Eszter;
López-Robles, Juan-Carlos;
Campoy, Cristina;
Decsi, Tamas;
Koletzko, Berthold;
Raats, Monique

Publication type:

journal article

The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: the Hellenic Isolated Cohorts MANOLIS study.

Published in:

2017

By:

Farmaki, Aliki-Eleni;
Rayner, Nigel William;
Matchan, Angela;
Spiliopoulou, Panagiota;
Gilly, Arthur;
Kariakli, Vasiliki;
Kiagiadaki, Chrysoula;
Tsafantakis, Emmanouil;
Zeggini, Eleftheria;
Dedoussis, George

Publication type:

journal article

Missing data in FFQs: making assumptions about item non-response.

Published in:

2017

By:

Lamb, Karen E;
Olstad, Dana Lee;
Nguyen, Cattram;
Milte, Catherine;
McNaughton, Sarah A

Publication type:

journal article

Introduction of complementary foods in Sweden and impact of maternal education on feeding practices.

Published in:

2017

By:

Klingberg, Sofia;
Ludvigsson, Johnny;
Brekke, Hilde K

Publication type:

journal article

Comparison of the ability to identify cardiometabolic risk factors between two new body indices and waist-to-height ratio among Chinese adults with normal BMI and waist circumference.

Published in:

2017

By:

Liu, Peng Ju;
Ma, Fang;
Lou, Hui Ping;
Zhu, Yan Ning

Publication type:

journal article

Risk of gestational diabetes mellitus in relation to maternal dietary calcium intake.

Published in:

2017

By:

Osorio-Yáñez, Citlalli;
Qiu, Chunfang;
Gelaye, Bizu;
Enquobahrie, Daniel A;
Williams, Michelle A

Publication type:

journal article

Pre-pregnancy BMI, gestational weight gain and breast-feeding: a cohort study in China.

Published in:

2017

By:

Tao, Xing-Yong;
Huang, Kun;
Yan, Shuang-Qin;
Zuo, A-Zhu;
Tao, Rui-Wen;
Cao, Hui;
Gu, Chun-Li;
Tao, Fang-Biao

Publication type:

journal article

Diet in Saudi Arabia: findings from a nationally representative survey.

Published in:

2017

By:

Moradi-Lakeh, Maziar;
El Bcheraoui, Charbel;
Afshin, Ashkan;
Daoud, Farah;
AlMazroa, Mohammad A;
Al Saeedi, Mohammad;
Basulaiman, Mohammed;
Memish, Ziad A;
Al Rabeeah, Abdullah A;
Mokdad, Ali H

Publication type:

journal article

Connecting the dots in child undernutrition.

Published in:

2017

By:

Mishra, Manasee;
Banerjee, Charulatha

Publication type:

Letter

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.

Published in:

2017

By:

Vossenaar, Marieke;
Knight, Frances A;
Tumilowicz, Alison;
Hotz, Christine;
Chege, Peter;
Ferguson, Elaine L

Publication type:

journal article

More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt.

Published in:

2017

By:

Abizari, Abdul-Razak;
Dold, Susanne;
Kupka, Roland;
Zimmermann, Michael B

Publication type:

journal article

Vitamin A deficiency and determinants of vitamin A status in Bangladeshi children and women: findings of a national survey.

Published in:

2017

By:

Rahman, Sabuktagin;
Rahman, Ahmed Shafiqur;
Alam, Nurul;
Ahmed, Am Shamsir;
Ireen, Santhia;
Chowdhury, Ireen Akhter;
Chowdhury, Fatima Parveen;
Rahman, Sm Mustafizur;
Ahmed, Tahmeed

Publication type:

journal article

Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.

Published in:

2017

By:

Shankar, Bhavani;
Thaiprasert, Nalitra;
Gheewala, Shabbir;
Smith, Richard

Publication type:

journal article

Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland- Corrigendum.

Published in:

2017

By:

Mazur, A;
Telega, G;
Kotowicz, A;
Małek, H;
Jarochowicz, S;
Gierczak, B;
Mazurkiewicz, M;
Pop, T;
Zajkiewicz, K;
Dobrucki, M;
Mazur, D;
Małek, H

Publication type:

journal article

An update on the status of front-of-package labelling regulations in Latin America.

Published in:

2017

By:

Robles-Valcarcel, Pamela

Publication type:

journal article

Latino mothers' beliefs about child weight and family health.

Published in:

2017

By:

Martinez, Suzanna M;
Rhee, Kyung E;
Blanco, Estela;
Boutelle, Kerri

Publication type:

journal article

PHN volume 20 issue 5 Cover and Back matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 5, p. b1, doi. 10.1017/S1368980017000519
Publication type:: Article

PHN volume 20 issue 5 Cover and Front matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 5, p. f1, doi. 10.1017/S1368980017000507
Publication type:: Article

Regulation of food marketing to children: are statutory or industry self-governed systems effective?

Published in:

2017

By:

Boyland, Emma J;
Harris, Jennifer L

Publication type:

Editorial

Determinants of dietary patterns and diet quality during pregnancy: a systematic review with narrative synthesis.

Published in:

2017

By:

Doyle, Ina-Merle;
Borrmann, Brigitte;
Grosser, Angelique;
Razum, Oliver;
Spallek, Jacob

Publication type:

journal article

A qualitative Kaupapa Māori approach to understanding infant and young child feeding practices of Māori and Pacific grandparents in Auckland, New Zealand.

Published in:

2017

By:

Tapera, Rachel;
Harwood, Matire;
Anderson, Anneka

Publication type:

journal article

The website-based eaTracker® 'My Goals' feature: a qualitative evaluation.

Published in:

2017

By:

Lieffers, Jessica RL;
Haresign, Helen;
Mehling, Christine;
Arocha, Jose F;
Hanning, Rhona M

Publication type:

journal article

Age differences in the use of serving size information on food labels: numeracy or attention?

Published in:

2017

By:

Miller, Lisa M Soederberg;
Applegate, Elizabeth;
Beckett, Laurel A;
Wilson, Machelle D;
Gibson, Tanja N

Publication type:

journal article

Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests.

Published in:

2017

By:

Shelton, Rachel C;
Colgrove, James;
Lee, Grace;
Truong, Michelle;
Wingood, Gina M

Publication type:

journal article

Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach.

Published in:

2017

By:

Thurber, Katherine Ann;
Banwell, Cathy;
Neeman, Teresa;
Dobbins, Timothy;
Pescud, Melanie;
Lovett, Raymond;
Banks, Emily

Publication type:

journal article

The role of a food policy coalition in influencing a local food environment: an Australian case study.

Published in:

2017

By:

McCartan, Julia;
Palermo, Claire

Publication type:

journal article

Controlling feeding practices and maternal migrant background: an analysis of a multicultural sample.

Published in:

2017

By:

Somaraki, Maria;
Eli, Karin;
Ek, Anna;
Lindberg, Louise;
Nyman, Jonna;
Marcus, Claude;
Flodmark, Carl-Erik;
Pietrobelli, Angelo;
Faith, Myles S;
Sorjonen, Kimmo;
Nowicka, Paulina

Publication type:

journal article

Gender differences in the prevalence of household food insecurity: a systematic review and meta-analysis.

Published in:

Public Health Nutrition, 2017, v. 20, n. 5, p. 902, doi. 10.1017/S1368980016002925

By:

Jung, Natália Miranda;
de Bairros, Fernanda Souza;
Pattussi, Marcos Pascoal;
Pauli, Sílvia;
Neutzling, Marilda Borges;
Jung, Natália Miranda;
Pauli, Sílvia

Publication type:

Article

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.

Published in:

2017

By:

Demmer, Elieke;
Cifelli, Christopher J;
Houchins, Jenny A;
Fulgoni, Victor L

Publication type:

journal article

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue.

Published in:

2017

By:

Drouillet-Pinard, Peggy;
Dubuisson, Carine;
Bordes, Isabelle;
Margaritis, Irène;
Lioret, Sandrine;
Volatier, Jean-Luc;
Margaritis, Irène

Publication type:

journal article

The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.

Published in:

2017

By:

Roseman, Mary G;
Joung, Hyun-Woo;
Choi, Eun-Kyong (Cindy);
Kim, Hak-Seon

Publication type:

journal article

Association between junk food consumption and fast-food outlet access near school among Quebec secondary-school children: findings from the Quebec Health Survey of High School Students (QHSHSS) 2010-11.

Published in:

2017

By:

Cutumisu, Nicoleta;
Traoré, Issouf;
Paquette, Marie-Claude;
Cazale, Linda;
Camirand, Hélène;
Lalonde, Benoit;
Robitaille, Eric;
Traoré, Issouf;
Camirand, Hélène

Publication type:

journal article

Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece.

Published in:

2017

By:

Schwarzer, Ralf;
Fleig, Lena;
Warner, Lisa M;
Gholami, Maryam;
Serra-Majem, Lluis;
Ngo, Joy;
Roman-Viñas, Blanca;
Ribas-Barba, Lourdes;
Distante, Alessandro;
Ntzani, Evangelia;
Giannakis, George;
Brandi, Maria L;
Roman-Viñas, Blanca

Publication type:

journal article

Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses.

Published in:

2017

By:

Azadbakht, Leila;
Haghighatdoost, Fahimeh;
Keshteli, Ammar Hassanzadeh;
Larijani, Bagher;
Esmaillzadeh, Ahmad

Publication type:

journal article

A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador.

Published in:

2017

By:

Freire, Wilma B;
Waters, William F;
Rivas-Mariño, Gabriela;
Nguyen, Tien;
Rivas, Patricio;
Rivas-Mariño, Gabriela

Publication type:

journal article

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey.

Published in:

2017

By:

Peng, Wen;
Goldsmith, Rebecca;
Berry, Elliot M

Publication type:

journal article

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial.

Published in:

2017

By:

Graham, Dan J;
Lucas-Thompson, Rachel G;
Mueller, Megan P;
Jaeb, Melanie;
Harnack, Lisa

Publication type:

journal article

Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content.

Published in:

2017

By:

Lapierre, Matthew A;
Brown, Autumn M;
Houtzer, Hunter V;
Thomas, Tyler J

Publication type:

journal article