Works matching IS 13689800 AND DT 2017 AND VI 20 AND IP 3

Results: 20

PHN volume 20 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 3, p. b1, doi. 10.1017/S1368980017000039
Publication type:: Article

PHN volume 20 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 3, p. f1, doi. 10.1017/S1368980017000027
Publication type:: Article

Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 464, doi. 10.1017/S1368980016002883

By:

Ong, Jia Xin;
Ullah, Shahid;
Magarey, Anthea;
Miller, Jacqueline;
Leslie, Eva

Publication type:

Article

The economic burden of inadequate consumption of vegetables and fruit in Canada.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 515, doi. 10.1017/S1368980016002846

By:

Ekwaru, John Paul;
Ohinmaa, Arto;
Loehr, Sarah;
Setayeshgar, Solmaz;
Thanh, Nguyen Xuan;
Veugelers, Paul J

Publication type:

Article

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 524, doi. 10.1017/S1368980016002688

By:

de Roos, Baukje;
Binacchi, Ferdinando;
Whybrow, Stephen;
Sneddon, Alan A

Publication type:

Article

The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 542, doi. 10.1017/S1368980016002652

By:

Methner, Sarah;
Maschkowski, Gesa;
Hartmann, Monika

Publication type:

Article

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 449, doi. 10.1017/S1368980016002421

By:

Hollis, Jenna L;
Craig, Leone CA;
Whybrow, Stephen;
Clark, Heather;
Kyle, Janet AM;
McNeill, Geraldine

Publication type:

Article

Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 549, doi. 10.1017/S1368980016002597

By:

Golan, Rachel;
Shelef, Ilan;
Shemesh, Elad;
Henkin, Yaakov;
Schwarzfuchs, Dan;
Gepner, Yftach;
Harman-Boehm, Ilana;
Witkow, Shula;
Friger, Michael;
Chassidim, Yoash;
Liberty, Idit F;
Sarusi, Benjamin;
Serfaty, Dana;
Bril, Nitzan;
Rein, Michal;
Cohen, Noa;
Ben-Avraham, Sivan;
Ceglarek, Uta;
Stumvoll, Michael;
Blüher, Matthias

Publication type:

Article

BMI-specific associations between health-related behaviours and overweight – a longitudinal study among Norwegian adolescents.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 481, doi. 10.1017/S1368980016002536

By:

Oellingrath, Inger M;
Svendsen, Martin V

Publication type:

Article

Diet quality as measured by the Diet Quality Index–International is associated with prospective changes in body fat among Canadian children.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 456, doi. 10.1017/S1368980016002500

By:

Setayeshgar, Solmaz;
Maximova, Katerina;
Ekwaru, John Paul;
Gray-Donald, Katherine;
Henderson, Mélanie;
Paradis, Gilles;
Tremblay, Angelo;
Veugelers, Paul

Publication type:

Article

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 413, doi. 10.1017/S1368980016002433

By:

Farage, Priscila;
de Medeiros Nóbrega, Yanna Karla;
Pratesi, Riccardo;
Gandolfi, Lenora;
Assunção, Pedro;
Zandonadi, Renata Puppin

Publication type:

Article

A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 404, doi. 10.1017/S1368980016002627

By:

Millar, Sophie;
O’Donoghue, Megan;
McNulty, Breige;
Kirwan, Laura;
McKevitt, Aideen

Publication type:

Article

Practices, predictors and consequences of expressed breast-milk feeding in healthy full-term infants.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 492, doi. 10.1017/S136898001600241X

By:

Bai, Dorothy Li;
Fong, Daniel Yee Tak;
Lok, Kris Yuet Wan;
Wong, Janet Yuen Ha;
Tarrant, Marie

Publication type:

Article

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents' lunches sourced from home or purchased at school or 'out' at local food outlets.

Published in:

2017

By:

Browne, Sarah;
Staines, Anthony;
Barron, Carol;
Lambert, Veronica;
Susta, Davide;
Sweeney, Mary Rose

Publication type:

journal article

Temporal trends, regional variation and socio-economic differences in height, BMI and body proportions among German conscripts, 1956–2010.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 391, doi. 10.1017/S1368980016002408

By:

Lehmann, Andreas;
Floris, Joël;
Woitek, Ulrich;
Rühli, Frank J;
Staub, Kaspar

Publication type:

Article

Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 534, doi. 10.1017/S136898001600238X

By:

Hautero, Ulla;
Poussa, Tuija;
Laitinen, Kirsi

Publication type:

Article

A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 417, doi. 10.1017/S1368980016002366

By:

Riordan, Fiona;
Ryan, Kathleen;
Perry, Ivan J;
Schulze, Matthias B;
Andersen, Lene Frost;
Geelen, Anouk;
van’t Veer, Pieter;
Eussen, Simone;
Dagnelie, Pieter;
Wijckmans-Duysens, Nicole;
Harrington, Janas M

Publication type:

Article

A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 565, doi. 10.1017/S1368980016002251

By:

Evans, Charlotte EL;
Cade, Janet E

Publication type:

Article

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 556, doi. 10.1017/S1368980016002044

By:

Rosenfeld, Lindsay E;
Cohen, Juliana FW;
Gorski, Mary T;
Lessing, Andrés J;
Smith, Lauren;
Rimm, Eric B;
Hoffman, Jessica A

Publication type:

Article

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 381, doi. 10.1017/S1368980016002391

By:

Phulkerd, Sirinya;
Vandevijvere, Stefanie;
Lawrence, Mark;
Tangcharoensathien, Viroj;
Sacks, Gary

Publication type:

Article