Works matching IS 13689800 AND DT 2017 AND VI 20 AND IP 3
Results: 20
PHN volume 20 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. b1, doi. 10.1017/S1368980017000039
- Publication type:
- Article
PHN volume 20 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. f1, doi. 10.1017/S1368980017000027
- Publication type:
- Article
Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 464, doi. 10.1017/S1368980016002883
- By:
- Publication type:
- Article
The economic burden of inadequate consumption of vegetables and fruit in Canada.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 515, doi. 10.1017/S1368980016002846
- By:
- Publication type:
- Article
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 524, doi. 10.1017/S1368980016002688
- By:
- Publication type:
- Article
The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 542, doi. 10.1017/S1368980016002652
- By:
- Publication type:
- Article
A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 404, doi. 10.1017/S1368980016002627
- By:
- Publication type:
- Article
Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 549, doi. 10.1017/S1368980016002597
- By:
- Publication type:
- Article
BMI-specific associations between health-related behaviours and overweight – a longitudinal study among Norwegian adolescents.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 481, doi. 10.1017/S1368980016002536
- By:
- Publication type:
- Article
Diet quality as measured by the Diet Quality Index–International is associated with prospective changes in body fat among Canadian children.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 456, doi. 10.1017/S1368980016002500
- By:
- Publication type:
- Article
Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 413, doi. 10.1017/S1368980016002433
- By:
- Publication type:
- Article
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 449, doi. 10.1017/S1368980016002421
- By:
- Publication type:
- Article
Practices, predictors and consequences of expressed breast-milk feeding in healthy full-term infants.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 492, doi. 10.1017/S136898001600241X
- By:
- Publication type:
- Article
Temporal trends, regional variation and socio-economic differences in height, BMI and body proportions among German conscripts, 1956–2010.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 391, doi. 10.1017/S1368980016002408
- By:
- Publication type:
- Article
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 381, doi. 10.1017/S1368980016002391
- By:
- Publication type:
- Article
Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 534, doi. 10.1017/S136898001600238X
- By:
- Publication type:
- Article
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 417, doi. 10.1017/S1368980016002366
- By:
- Publication type:
- Article
A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 565, doi. 10.1017/S1368980016002251
- By:
- Publication type:
- Article
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 556, doi. 10.1017/S1368980016002044
- By:
- Publication type:
- Article
School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents' lunches sourced from home or purchased at school or 'out' at local food outlets.
- Published in:
- 2017
- By:
- Publication type:
- journal article