Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2017 AND VI 20 AND IP 18
Results: 20
1
2
Are Big Food's corporate social responsibility strategies valuable to communities? A qualitative study with parents and children.
- Published in:
- 2017
- By:
- Publication type:
- journal article
3
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.
- Published in:
- 2017
- By:
- Publication type:
- journal article
4
Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial.
- Published in:
- 2017
- By:
- Publication type:
- journal article
5
Mothers' self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers' willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables.
- Published in:
- 2017
- By:
- Publication type:
- journal article
6
Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors.
- Published in:
- 2017
- By:
- Publication type:
- journal article
7
Is there a link between availability of food and beverage establishments and BMI in Mexican adults?
- Published in:
- 2017
- By:
- Publication type:
- journal article
8
Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.
- Published in:
- 2017
- By:
- Publication type:
- journal article
9
Supermarket access, transport mode and BMI: the potential for urban design and planning policy across socio-economic areas.
- Published in:
- 2017
- By:
- Publication type:
- journal article
10
Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005-2008.
- Published in:
- 2017
- By:
- Publication type:
- journal article
11
Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents.
- Published in:
- 2017
- By:
- Publication type:
- journal article
12
Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children?
- Published in:
- 2017
- By:
- Publication type:
- journal article
13
Associations between perceived friends' support of healthy eating and meal skipping in adolescence.
- Published in:
- 2017
- By:
- Publication type:
- journal article
14
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
15
SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake.
- Published in:
- 2017
- By:
- Publication type:
- journal article
16
Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005-2014.
- Published in:
- 2017
- By:
- Publication type:
- journal article
17
The nutritional quality of New Zealand breakfast cereals: an update.
- Published in:
- 2017
- By:
- Publication type:
- journal article
18
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.
- Published in:
- 2017
- By:
- Publication type:
- journal article
19
Sugar-sweetened beverage tax: the inconvenient truths.
- Published in:
- 2017
- By:
- Publication type:
- journal article
20
Sugar-sweetened beverage taxation: an update on the year that was 2017.
- Published in:
- 2017
- By:
- Publication type:
- Editorial