Works matching IS 13689800 AND DT 2017 AND VI 20 AND IP 11

Results: 47

Parental feeding styles, young children's fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background.

Published in:

2017

By:

Inhulsen, Maj-Britt Mr;
Mérelle, Saskia Ym;
Renders, Carry M

Publication type:

journal article

Infant and young child feeding patterns in Kuwait: results of a cross-sectional survey.

Published in:

2017

By:

Carballo, Manuel;
Khatoon, Noureen;
Maclean, Elizabeth Catherine;
Al-Hamad, Nawal;
Mohammad, Anwar;
Al-Wotayan, Rehab;
Abraham, Smitha

Publication type:

journal article

Relationship between abdominal obesity and alcohol drinking pattern in normal-weight, middle-aged adults: the Korea National Health and Nutrition Examination Survey 2008-2013.

Published in:

2017

By:

Park, Kye-Yeung;
Park, Hoon-Ki;
Hwang, Hwan-Sik

Publication type:

journal article

The relationship between community nutritionists' use of policy, systems and environmental strategies to prevent obesity and its determinants depends on networking.

Published in:

2017

By:

Lu, Angela H;
Dickin, Katherine L;
Constas, Mark A;
Dollahite, Jamie S

Publication type:

journal article

Double burden of underweight and overweight among Bangladeshi adults differs between men and women: evidence from a nationally representative survey.

Published in:

2017

By:

Hoque, Mohammad E;
Hasan, Md T;
Rahman, Muntasirur;
Long, Kurt Z;
Al Mamun, Abdullah

Publication type:

journal article

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT).

Published in:

2017

By:

Frey, Anne;
Hoffmann, Ingrid;
Heuer, Thorsten

Publication type:

journal article

Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.

Published in:

2017

By:

Simões-Wüst, Ana Paula;
Moltó-Puigmartí, Carolina;
Jansen, Eugene Hjm;
van Dongen, Martien Cjm;
Dagnelie, Pieter C;
Thijs, Carel

Publication type:

journal article

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.

Published in:

2017

By:

Galea, Leanne M;
Beck, Eleanor J;
Probst, Yasmine C;
Cashman, Chris J

Publication type:

journal article

Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood.

Published in:

2017

By:

Bragg, Marie A;
Pageot, Yrvane K;
Hernández-Villarreal, Olivia;
Kaplan, Sue A;
Kwon, Simona C

Publication type:

journal article

Maternal perception of child overweight status and its association with weight-related parenting practices, their children's health behaviours and weight change in China.

Published in:

2017

By:

Min, Jungwon;
Wang, Vivian Hc;
Xue, Hong;
Mi, Jie;
Wang, Youfa

Publication type:

journal article

Grandmothers' knowledge positively influences maternal knowledge and infant and young child feeding practices.

Published in:

2017

By:

Karmacharya, Chandni;
Cunningham, Kenda;
Choufani, Jowel;
Kadiyala, Suneetha

Publication type:

journal article

Exploratory analysis of meal composition in Australia: meat and accompanying foods.

Published in:

2017

By:

Sui, Zhixian;
Raubenheimer, David;
Rangan, Anna

Publication type:

journal article

A corner store intervention to improve access to fruits and vegetables in two Latino communities.

Published in:

2017

By:

Albert, Stephanie L;
Langellier, Brent A;
Sharif, Mienah Z;
Chan-Golston, Alec M;
Prelip, Michael L;
Elena Garcia, Rosa;
Glik, Deborah C;
Belin, Thomas R;
Brookmeyer, Ron;
Ortega, Alexander N

Publication type:

journal article

Eating frequency and weight and body composition: a systematic review of observational studies.

Published in:

2017

By:

Canuto, Raquel;
da Silva Garcez, Anderson;
Kac, Gilberto;
de Lira, Pedro Israel Cabral;
Olinto, Maria Teresa Anselmo

Publication type:

journal article

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review.

Published in:

2017

By:

Gissing, Stefanie C;
Pradeilles, Rebecca;
Osei-Kwasi, Hibbah A;
Cohen, Emmanuel;
Holdsworth, Michelle

Publication type:

journal article

Health-related outcomes of new grocery store interventions: a systematic review.

Published in:

2017

By:

Abeykoon, Am Hasanthi;
Engler-Stringer, Rachel;
Muhajarine, Nazeem

Publication type:

journal article

Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.

Published in:

2017

By:

Simões-Wüst, Ana Paula;
Moltó-Puigmartí, Carolina;
van Dongen, Martien Cjm;
Dagnelie, Pieter C;
Thijs, Carel

Publication type:

journal article

Gaps in international nutrition and child feeding guidelines: a look at the nutrition and young child feeding education of Ghanaian nurses.

Published in:

2017

By:

Davis, Jennie N;
Brown, Helen;
Ramsay, Samantha A

Publication type:

journal article

PHN volume 20 issue 11 Cover and Back matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 11, p. b1, doi. 10.1017/S1368980017002427
Publication type:: Article

PHN volume 20 issue 11 Cover and Front matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 11, p. f1, doi. 10.1017/S1368980017002415
Publication type:: Article

Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Verger et al.

Published in:

2017

By:

Koppmair, Stefan;
Qaim, Matin

Publication type:

Letter to the Editor

On the appropriate use and interpretation of dietary diversity scores. Response to: 'Farm production diversity and individual-level dietary diversity' by Koppmair and Qaim.

Published in:

2017

By:

Verger, Eric O;
Jones, Andrew D;
Dop, Marie-Claude;
Martin-Prével, Yves;
Martin-Prével, Yves

Publication type:

journal article

In response to ‘Universal v. risk-based screening for food insecurity’ by Steiner and Zeng.

Published in:

2017

By:

Gundersen, Craig;
Engelhard, Emily;
Crumbaugh, Amy S;
Seligman, Hilary K

Publication type:

Letter to the Editor

Association between dietary patterns and adiposity from 4 to 7 years of age.

Published in:

2017

By:

Durão, Catarina;
Severo, Milton;
Oliveira, Andreia;
Moreira, Pedro;
Guerra, António;
Barros, Henrique;
Lopes, Carla;
Durão, Catarina;
Guerra, António

Publication type:

journal article

Dietary salt intake in the Australian population.

Published in:

2017

By:

Santos, Joseph Alvin;
Webster, Jacqui;
Land, Mary-Anne;
Flood, Victoria;
Chalmers, John;
Woodward, Mark;
Neal, Bruce;
Petersen, Kristina S

Publication type:

journal article

3-D printing open-source click-MUAC bands for identification of malnutrition.

Published in:

2017

By:

Michaels, Ross E;
Pearce, Joshua M

Publication type:

Letter

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Published in:

2017

By:

Seves, S Marije;
Verkaik-Kloosterman, Janneke;
Biesbroek, Sander;
Temme, Elisabeth HM

Publication type:

journal article

Effect of childhood nutrition counselling on intelligence in adolescence: a 15-year follow-up of a cluster-randomised trial.

Published in:

2017

By:

Munhoz, Tiago N;
Santos, Iná S;
Karam, Simone de M.;
Martines, Jose;
Pelto, Gretel;
Barcelos, Raquel;
Gonçalves, Helen;
Valle, Neiva CJ;
Anselmi, Luciana;
Matijasevich, Alicia;
Santos, Iná S;
Gonçalves, Helen

Publication type:

journal article

Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience.

Published in:

2017

By:

Di Mario, Simona;
Borsari, Silvana;
Verdini, Eleonora;
Battaglia, Sergio;
Cisbani, Luca;
Sforza, Stefano;
Cuoghi, Chiara;
Basevi, Vittorio

Publication type:

journal article

How Latina mothers navigate a 'food swamp' to feed their children: a photovoice approach.

Published in:

2017

By:

Colón-Ramos, Uriyoán;
Monge-Rojas, Rafael;
Cremm, Elena;
Rivera, Ivonne M;
Andrade, Elizabeth L;
Edberg, Mark C;
Colón-Ramos, Uriyoán

Publication type:

journal article

Cross-cultural adaptation and validation of the Newest Vital Sign (NVS) health literacy instrument in general population and highly educated samples of Brazilian adults.

Published in:

2017

By:

Rodrigues, Renne;
de Andrade, Selma Maffei;
González, Alberto Durán;
Birolim, Marcela Maria;
Mesas, Arthur Eumann;
González, Alberto Durán

Publication type:

journal article

Universal v. risk-based screening for food insecurity.

Published in:

2017

By:

Steiner, John F;
Zeng, Chan

Publication type:

journal article

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Published in:

2017

By:

de Roos, Baukje;
Sneddon, Alan A;
Sprague, Matthew;
Horgan, Graham W;
Brouwer, Ingeborg A

Publication type:

journal article

Determinants of successful vitamin A supplementation coverage among children aged 6-59 months in thirteen sub-Saharan African countries.

Published in:

2017

By:

Janmohamed, Amynah;
Klemm, Rolf DW;
Doledec, David

Publication type:

journal article

Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh.

Published in:

2017

By:

Harding, Kassandra L;
Matias, Susana L;
Mridha, Malay K;
Vosti, Stephen A;
Hussain, Sohrab;
Dewey, Kathryn G;
Stewart, Christine P

Publication type:

journal article

Implementation, utilization and influence of a community-based participatory nutrition promotion programme in rural Ethiopia: programme impact pathway analysis.

Published in:

2017

By:

Kang, Yunhee;
Cha, Seungman;
Yeo, Sarah;
Christian, Parul

Publication type:

journal article

Risk factors for prelacteal feeding in sub-Saharan Africa: a multilevel analysis of population data from twenty-two countries.

Published in:

2017

By:

Berde, Anselm S;
Ozcebe, Hilal

Publication type:

journal article

Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.

Published in:

2017

By:

Lynskey, Vanessa M;
Anzman-Frasca, Stephanie;
Harelick, Linda;
Korn, Ariella;
Sharma, Shanti;
Simms, Stephanie;
Economos, Christina D

Publication type:

journal article

Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review.

Published in:

2017

By:

Schorling, Elisabeth;
Niebuhr, Dea;
Kroke, Anja

Publication type:

journal article

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

Published in:

2017

By:

Carbonneau, Elise;
Robitaille, Julie;
Lamarche, Benoît;
Corneau, Louise;
Lemieux, Simone;
Lamarche, Benoît

Publication type:

journal article

Food security among individuals experiencing homelessness and mental illness in the At Home/Chez Soi Trial.

Published in:

2017

By:

O’Campo, Patricia;
Hwang, Stephen W;
Gozdzik, Agnes;
Schuler, Andrée;
Kaufman-Shriqui, Vered;
Poremski, Daniel;
Lazgare, Luis Ivan Palma;
Distasio, Jino;
Belbraouet, Slimane;
Addorisio, Sindi;
O'Campo, Patricia;
Schuler, Andrée

Publication type:

journal article

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression.

Published in:

2017

By:

Melse-Boonstra, Alida;
Vossenaar, Marieke;
van Loo-Bouwman, Carolien A;
Kraemer, Klaus;
de Pee, Saskia;
West, Keith P;
Russell, Robert M;
Solomons, Noel W

Publication type:

journal article

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data.

Published in:

2017

By:

Joy, Edward JM;
Green, Rosemary;
Agrawal, Sutapa;
Aleksandrowicz, Lukasz;
Bowen, Liza;
Kinra, Sanjay;
Macdiarmid, Jennie I;
Haines, Andy;
Dangour, Alan D

Publication type:

journal article

Farm production diversity and individual-level dietary diversity. Response to: 'Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality' by Verger et al.

Published in:

2017

By:

Koppmair, Stefan;
Qaim, Matin

Publication type:

journal article

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality - CORRIGENDUM.

Published in:

2017

By:

Verger, Eric;
Dop, Marie-Claude;
Martin-Prevel, Yves

Publication type:

journal article

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality.

Published in:

2017

By:

Verger, Eric O;
Dop, Marie-Claude;
Martin-Prével, Yves;
Martin-Prével, Yves

Publication type:

Letter

Dietary acculturation among the South-Asian Surinamese population in the Netherlands: the HELIUS study.

Published in:

2017

By:

Raza, Qaisar;
Nicolaou, Mary;
Snijder, Marieke B;
Stronks, Karien;
Seidell, Jacob C

Publication type:

journal article