Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 6

Results: 25

PHN volume 19 issue 6 Cover and Back matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 6, p. b1, doi. 10.1017/S1368980016000574
Publication type:: Article

PHN volume 19 issue 6 Cover and Front matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 6, p. f1, doi. 10.1017/S1368980016000562
Publication type:: Article

Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?

Published in:

2016

By:

Ge, Zeng;
Zhang, Jiyu;
Chen, Xiaorong;
Yan, Liuxia;
Guo, Xiaolei;
Lu, Zilong;
Xu, Aiqiang;
Ma, Jixiang

Publication type:

journal article

Poor nutrition-related policies and practices of global food companies under the spotlight.

Published in:

2016

By:

Sacks, Gary;
Vandevijvere, Stefanie

Publication type:

Editorial

Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA.

Published in:

2016

By:

Bowen, Elizabeth A;
Bowen, Sarah K;
Barman-Adhikari, Anamika

Publication type:

journal article

BMI, eating habits and sleep in relation to salivary counts of mutans streptococci in children - the IDEFICS Sweden study.

Published in:

2016

By:

Arvidsson, Louise;
Birkhed, Dowen;
Hunsberger, Monica;
Lanfer, Anne;
Lissner, Lauren;
Mehlig, Kirsten;
Mårild, Staffan;
Eiben, Gabriele;
Mårild, Staffan;
IDEFICS Consortium

Publication type:

journal article

Food insecurity, coping strategies and glucose control in low-income patients with diabetes.

Published in:

2016

By:

Mayer, Victoria L;
McDonough, Kevin;
Seligman, Hilary;
Mitra, Nandita;
Long, Judith A

Publication type:

journal article

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey.

Published in:

2016

By:

Piernas, Carmen;
Miles, Donna R;
Deming, Denise M;
Reidy, Kathleen C;
Popkin, Barry M

Publication type:

journal article

Household food insufficiency is associated with dietary intake in Korean adults.

Published in:

2016

By:

Lee, Sang Eun;
Song, Yoon Ju;
Kim, Young;
Choe, Jeongsook;
Paik, Hee-Young

Publication type:

journal article

Hb and dyslipidaemia as predicting markers of serum alanine aminotransferase elevation in Chinese adolescents.

Published in:

2016

By:

Chao, Kuo-Ching;
Chang, Chun-Chao;
Owaga, Eddy;
Bai, Chyi-Huey;
Huang, Tzu-chieh;
Pan, Wen-Harn;
Chang, Jung-Su

Publication type:

journal article

Sex differences in prevalence of overweight and obesity, and in extent of overweight index, in children and adolescents (3-18 years) from Kraków, Poland in 1983, 2000 and 2010.

Published in:

2016

By:

Kowal, Małgorzata;
Woronkowicz, Agnieszka;
Kryst, Łukasz;
Sobiecki, Jan;
Pilecki, Maciej W;
Kowal, Małgorzata;
Kryst, Łukasz

Publication type:

journal article

Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study.

Published in:

2016

By:

Dimitriou, Maria;
Rallidis, Loukianos S;
Theodoraki, Eirini V;
Kalafati, Ioanna Panagiota;
Kolovou, Genovefa;
Dedoussis, George V

Publication type:

journal article

Sodium in commonly consumed fast foods in New Zealand: a public health opportunity.

Published in:

2016

By:

Prentice, Celia A;
Smith, Claire;
McLean, Rachael M

Publication type:

journal article

Sodium content on processed foods for snacks.

Published in:

2016

By:

Kraemer, Mariana Vieira dos Santos;
Oliveira, Renata Carvalho de;
Gonzalez-Chica, David Alejandro;
Proença, Rossana Pacheco da Costa;
Proença, Rossana Pacheco da Costa

Publication type:

journal article

Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru.

Published in:

2016

By:

Saavedra-Garcia, Lorena;
Sosa-Zevallos, Vanessa;
Diez-Canseco, Francisco;
Miranda, J Jaime;
Bernabe-Ortiz, Antonio

Publication type:

journal article

Educational intervention to improve adherence to the Mediterranean diet among parents and their children aged 1-2 years. EniM clinical trial.

Published in:

2016

By:

Roset-Salla, Margarita;
Ramon-Cabot, Joana;
Salabarnada-Torras, Jordi;
Pera, Guillem;
Dalmau, Albert

Publication type:

journal article

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries - CORRIGENDUM.

Published in:

2016

By:

Mayhew, Alexandra J;
Lock, Karen;
Kelishadi, Roya;
Swaminathan, Sumathi;
Marcilio, Claudia S;
Iqbal, Romaina;
Dehghan, Mahshid;
Yusuf, Salim;
Chow, Clara K

Publication type:

corrected article

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

Published in:

2016

By:

Poelman, Maartje P;
Eyles, Helen;
Dunford, Elizabeth;
Schermel, Alyssa;
L’Abbe, Mary R;
Neal, Bruce;
Seidell, Jacob C;
Steenhuis, Ingrid HM;
Ni Mhurchu, Cliona;
L'Abbe, Mary R

Publication type:

journal article

Relative validity of a semi-quantitative, web-based FFQ used in the 'Snart Forældre' cohort - a Danish study of diet and fertility.

Published in:

2016

By:

Knudsen, Vibeke K;
Hatch, Elizabeth E;
Cueto, Heidi;
Tucker, Katherine L;
Wise, Lauren;
Christensen, Tue;
Mikkelsen, Ellen M

Publication type:

journal article

The legibility of food package information in France: an equal challenge for young and elderly consumers?

Published in:

2016

By:

Droulers, Olivier;
Amar, Jennifer

Publication type:

journal article

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

Published in:

2016

By:

Kaur, Asha;
Scarborough, Peter;
Matthews, Anne;
Payne, Sarah;
Mizdrak, Anja;
Rayner, Mike

Publication type:

journal article

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil.

Published in:

2016

By:

Duran, Ana Clara;
de Almeida, Samuel Luna;
Latorre, Maria do Rosario DO;
Jaime, Patricia Constante;
Latorre, Maria do Rosario D O

Publication type:

journal article

Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration's NFP proposal.

Published in:

2016

By:

González-Vallejo, Claudia;
Lavins, Bethany D;
González-Vallejo, Claudia

Publication type:

journal article

The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study.

Published in:

2016

By:

Quilez, Joan;
Salas-Salvado, Jordi

Publication type:

journal article

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries.

Published in:

2016

By:

Mayhew, Alexandra J;
Lock, Karen;
Kelishadi, Roya;
Swaminathan, Sumathi;
Marcilio, Claudia S;
Iqbal, Romaina;
Dehghan, Mahshid;
Yusuf, Salim;
Chow, Clara K

Publication type:

journal article