Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 3

Results: 30

PHN volume 19 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 3, p. b1, doi. 10.1017/S1368980016000148
Publication type:: Article

PHN volume 19 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 3, p. f1, doi. 10.1017/S1368980016000136
Publication type:: Article

On the pitfalls of disclosure statements.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 383, doi. 10.1017/S1368980016000070

By:

Tseng, Marilyn;
Hodge, Allison;
Lachat, Carl;
Vandevijvere, Stefanie;
Villamor, Eduardo

Publication type:

Article

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 571, doi. 10.1017/S1368980015003420

By:

Waterlander, Wilma E;
Luiten, Claire M;
Eyles, Helen;
Steenhuis, Ingrid HM

Publication type:

Article

Comment on Luiten et al.’s paper: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 570, doi. 10.1017/S1368980015003419

By:

Mackerras, Dorothy

Publication type:

Article

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 539, doi. 10.1017/S1368980015002840

By:

Luiten, Claire M;
Steenhuis, Ingrid HM;
Eyles, Helen;
Ni Mhurchu, Cliona;
Waterlander, Wilma E

Publication type:

Article

Comment on: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’ by Luiten et al.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 564, doi. 10.1017/S1368980015002815

By:

Rich, Katherine

Publication type:

Article

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 540, doi. 10.1017/S1368980015002724

By:

Caspi, Caitlin Eicher;
Pelletier, Jennifer E;
Harnack, Lisa;
Erickson, Darin J;
Laska, Melissa N

Publication type:

Article

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 530, doi. 10.1017/S1368980015002177

By:

Luiten, Claire M;
Steenhuis, Ingrid HM;
Eyles, Helen;
Ni Mhurchu, Cliona;
Waterlander, Wilma E

Publication type:

Article

Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 494, doi. 10.1017/S1368980015001858

By:

Hansen, Camilla P;
Heitmann, Berit L;
Sørensen, Thorkild IA;
Overvad, Kim;
Jakobsen, Marianne U

Publication type:

Article

Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 393, doi. 10.1017/S1368980015001780

By:

Murphy, Mary M;
Barraj, Leila M;
Toth, Lindsey D;
Harkness, Laura S;
Bolster, Douglas R

Publication type:

Article

Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 463, doi. 10.1017/S1368980015001548

By:

Leong, Sook Ling;
Gray, Andrew;
Horwath, Caroline C

Publication type:

Article

Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 386, doi. 10.1017/S1368980015001664

By:

Buffarini, Romina;
Muniz, Ludmila C;
Barros, Aluísio JD;
Araújo, Cora L;
Gonçalves, Helen;
Menezes, Ana MB;
Assunção, Maria CF

Publication type:

Article

Weight concerns among adolescent boys.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 456, doi. 10.1017/S1368980015001615

By:

Kelly, Colette;
Fitzgerald, Amanda;
Sentenac, Mariane;
Gakewski, Jakub;
Molcho, Michal;
Nic Gabhainn, Saoirse

Publication type:

Article

Unemployment and household food hardship in the economic recession.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 511, doi. 10.1017/S1368980015001603

By:

Huang, Jin;
Kim, Youngmi;
Birkenmaier, Julie

Publication type:

Article

High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 486, doi. 10.1017/S1368980015001585

By:

Burrows, Raquel;
Correa-Burrows, Paulina;
Reyes, Marcela;
Blanco, Estela;
Albala, Cecilia;
Gahagan, Sheila

Publication type:

Article

Perceptions relating to body size, weight loss and weight-loss interventions in black South African women: a qualitative study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 548, doi. 10.1017/S1368980015001688

By:

Draper, Catherine E;
Davidowitz, Kesiah J;
Goedecke, Julia H

Publication type:

Article

Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 557, doi. 10.1017/S1368980015001494

By:

Blaznik, Urška;
Yngve, Agneta;
Eržen, Ivan;
Hlastan Ribič, Cirila

Publication type:

Article

Evaluation of a novel biomarker of added sugar intake (δ13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 429, doi. 10.1017/S136898001500107X

By:

Hedrick, Valisa E;
Davy, Brenda M;
Wilburn, Grace A;
Jahren, A Hope;
Zoellner, Jamie M

Publication type:

Article

The association between socio-economic position and diet quality in Australian adults.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 477, doi. 10.1017/S1368980015001470

By:

Backholer, Kathryn;
Spencer, Elizabeth;
Gearon, Emma;
Magliano, Dianna J;
McNaughton, Sarah A;
Shaw, Jonathan E;
Peeters, Anna

Publication type:

Article

Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 437, doi. 10.1017/S136898001500138X

By:

Djekic-Ivankovic, Marija;
Weiler, Hope A;
Nikolic, Marina;
Kadvan, Agnes;
Gurinovic, Mirjana;
Mandic, Ljuba M;
Glibetic, Maria

Publication type:

Article

Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 446, doi. 10.1017/S1368980015001366

By:

Svastisalee, Chalida;
Pagh Pedersen, Trine;
Schipperijn, Jasper;
Ellegaard Jørgensen, Sanne;
Holstein, Bjørn E;
Krølner, Rikke

Publication type:

Article

The prevalence of metabolic syndrome among low-income South Asian Americans.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 418, doi. 10.1017/S1368980015001330

By:

Khan, Saira A;
Jackson, Robert T

Publication type:

Article

Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 503, doi. 10.1017/S1368980015001202

By:

Adegboye, Amanda RA;
Boucher, Barbara J;
Kongstad, Johanne;
Fiehn, Nils-Erik;
Christensen, Lisa B;
Heitmann, Berit L

Publication type:

Article

Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 520, doi. 10.1017/S1368980015001469

By:

Smith-Drelich, Noah

Publication type:

Article

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 401, doi. 10.1017/S1368980015000968

By:

Ni Mhurchu, Cliona;
Brown, Ryan;
Jiang, Yannan;
Eyles, Helen;
Dunford, Elizabeth;
Neal, Bruce

Publication type:

Article

Vitamin D status in pre-school children in rural Nepal.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 470, doi. 10.1017/S136898001500083X

By:

Avagyan, Diana;
Neupane, Sudan Prasad;
Gundersen, Thomas E;
Madar, Ahmed A

Publication type:

Article

Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 417, doi. 10.1017/S1368980015000166

By:

Gillie, Oliver

Publication type:

Article

Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 415, doi. 10.1017/S1368980015000130

By:

Gillie, Oliver

Publication type:

Article

Controlled trials of vitamin D, causality and type 2 statistical error.

Published in:

2016

By:

Gillie, OIiver;
Gillie, Oliver

Publication type:

journal article