Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 3
Results: 30
PHN volume 19 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. b1, doi. 10.1017/S1368980016000148
- Publication type:
- Article
PHN volume 19 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. f1, doi. 10.1017/S1368980016000136
- Publication type:
- Article
On the pitfalls of disclosure statements.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 383, doi. 10.1017/S1368980016000070
- By:
- Publication type:
- Article
Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 571, doi. 10.1017/S1368980015003420
- By:
- Publication type:
- Article
Comment on Luiten et al.’s paper: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 570, doi. 10.1017/S1368980015003419
- By:
- Publication type:
- Article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 539, doi. 10.1017/S1368980015002840
- By:
- Publication type:
- Article
Comment on: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’ by Luiten et al.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 564, doi. 10.1017/S1368980015002815
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- Publication type:
- Article
Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 540, doi. 10.1017/S1368980015002724
- By:
- Publication type:
- Article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 530, doi. 10.1017/S1368980015002177
- By:
- Publication type:
- Article
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 494, doi. 10.1017/S1368980015001858
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- Publication type:
- Article
Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 393, doi. 10.1017/S1368980015001780
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- Publication type:
- Article
Perceptions relating to body size, weight loss and weight-loss interventions in black South African women: a qualitative study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 548, doi. 10.1017/S1368980015001688
- By:
- Publication type:
- Article
Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 386, doi. 10.1017/S1368980015001664
- By:
- Publication type:
- Article
Weight concerns among adolescent boys.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 456, doi. 10.1017/S1368980015001615
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- Publication type:
- Article
Unemployment and household food hardship in the economic recession.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 511, doi. 10.1017/S1368980015001603
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- Publication type:
- Article
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 437, doi. 10.1017/S136898001500138X
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- Publication type:
- Article
Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 463, doi. 10.1017/S1368980015001548
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- Publication type:
- Article
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 557, doi. 10.1017/S1368980015001494
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- Publication type:
- Article
The association between socio-economic position and diet quality in Australian adults.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 477, doi. 10.1017/S1368980015001470
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- Publication type:
- Article
Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 520, doi. 10.1017/S1368980015001469
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- Publication type:
- Article
High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 486, doi. 10.1017/S1368980015001585
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- Publication type:
- Article
Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 446, doi. 10.1017/S1368980015001366
- By:
- Publication type:
- Article
The prevalence of metabolic syndrome among low-income South Asian Americans.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 418, doi. 10.1017/S1368980015001330
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- Publication type:
- Article
Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 503, doi. 10.1017/S1368980015001202
- By:
- Publication type:
- Article
Evaluation of a novel biomarker of added sugar intake (δ13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 429, doi. 10.1017/S136898001500107X
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- Publication type:
- Article
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 401, doi. 10.1017/S1368980015000968
- By:
- Publication type:
- Article
Vitamin D status in pre-school children in rural Nepal.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 470, doi. 10.1017/S136898001500083X
- By:
- Publication type:
- Article
Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 417, doi. 10.1017/S1368980015000166
- By:
- Publication type:
- Article
Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 415, doi. 10.1017/S1368980015000130
- By:
- Publication type:
- Article
Controlled trials of vitamin D, causality and type 2 statistical error.
- Published in:
- 2016
- By:
- Publication type:
- journal article