Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 18

Results: 22

PHN volume 19 issue 18 Cover and Back matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 18, p. b1, doi. 10.1017/S136898001600330X
Publication type:: Article

PHN volume 19 issue 18 Cover and Front matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 18, p. f1, doi. 10.1017/S1368980016003293
Publication type:: Article

Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race – ADDENDUM.

Published in:

2016

By:

Kern, David M;
Auchincloss, Amy H;
Ballester, Lance S;
Robinson, Lucy F

Publication type:

Correction Notice

Association between dietary patterns and blood lipid profiles among Chinese women.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3361, doi. 10.1017/S136898001600197X

By:

Zhang, Jiguo;
Wang, Zhihong;
Wang, Huijun;
Du, Wenwen;
Su, Chang;
Zhang, Ji;
Jiang, Hongru;
Jia, Xiaofang;
Huang, Feifei;
Zhai, Fengying;
Zhang, Bing

Publication type:

Article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3296, doi. 10.1017/S1368980016001932

By:

Livingstone, Katherine M;
Celis-Morales, Carlos;
Lara, Jose;
Woolhead, Clara;
O’Donovan, Clare B;
Forster, Hannah;
Marsaux, Cyril FM;
Macready, Anna L;
Fallaize, Rosalind;
Navas-Carretero, Santiago;
San-Cristobal, Rodrigo;
Kolossa, Silvia;
Tsirigoti, Lydia;
Lambrinou, Christina P;
Moschonis, George;
Surwiłło, Agnieszka;
Drevon, Christian A;
Manios, Yannis;
Traczyk, Iwona;
Gibney, Eileen R

Publication type:

Article

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3428, doi. 10.1017/S1368980016001737

By:

Sørensen, Nina N;
Tetens, Inge;
Løje, Hanne;
Lassen, Anne D

Publication type:

Article

Evaluation of the Farmers’ Markets for Kids programme.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3397, doi. 10.1017/S1368980016001725

By:

Dannefer, Rachel;
Bryan, Erica;
Osborne, Alyce;
Sacks, Rachel

Publication type:

Article

Social influences on eating and physical activity behaviours of urban, minority youths.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3406, doi. 10.1017/S1368980016001701

By:

Anderson Steeves, Elizabeth T;
Johnson, Katherine A;
Pollard, Suzanne L;
Jones-Smith, Jessica;
Pollack, Keshia;
Lindstrom Johnson, Sarah;
Hopkins, Laura;
Gittelsohn, Joel

Publication type:

Article

Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3306, doi. 10.1017/S1368980016001695

By:

Okubo, Hitomi;
Murakami, Kentaro;
Sasaki, Satoshi

Publication type:

Article

Vitamin D status and its predictors in New Zealand aged-care residents eligible for a government-funded universal vitamin D supplementation programme.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3349, doi. 10.1017/S1368980016001683

By:

MacDonell, Sue O;
Miller, Jody C;
Harper, Michelle J;
Waters, Debra L;
Houghton, Lisa A

Publication type:

Article

Early nutrition transition in Haiti: linking food purchasing and availability to overweight status in school-aged children.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3378, doi. 10.1017/S1368980016001671

By:

Morshed, Alexandra B;
Becker, Haley V;
Delnatus, Jacques Raymond;
Wolff, Patricia B;
Iannotti, Lora L

Publication type:

Article

Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3337, doi. 10.1017/S1368980016001634

By:

Rezazadeh, Arezoo;
Omidvar, Nasrin;
Eini-Zinab, Hassan;
Ghazi-Tabatabaie, Mahmoud;
Majdzadeh, Reza;
Ghavamzadeh, Saeid;
Nouri-Saeidlou, Sakineh

Publication type:

Article

Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3265, doi. 10.1017/S1368980016001622

By:

Medin, Anine Christine;
Carlsen, Monica Hauger;
Andersen, Lene Frost

Publication type:

Article

Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3369, doi. 10.1017/S1368980016001592

By:

Bull, Caroline J;
Northstone, Kate

Publication type:

Article

Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3256, doi. 10.1017/S1368980016001580

By:

Beasley, JM;
Jung, M;
Tasevska, N;
Wong, WW;
Siega-Riz, AM;
Sotres-Alvarez, D;
Gellman, MD;
Kizer, JR;
Shaw, PA;
Stamler, J;
Stoutenberg, M;
Van Horn, L;
Franke, AA;
Wylie-Rosett, J;
Mossavar-Rahmani, Y

Publication type:

Article

Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3386, doi. 10.1017/S1368980016001579

By:

Kern, David M;
Auchincloss, Amy H;
Ballester, Lance S;
Robinson, Lucy F

Publication type:

Article

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3327, doi. 10.1017/S136898001600152X

By:

Nahab, Fadi;
Pearson, Keith;
Frankel, Michael R;
Ard, Jamy;
Safford, Monika M;
Kleindorfer, Dawn;
Howard, Virginia J;
Judd, Suzanne

Publication type:

Article

Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3319, doi. 10.1017/S1368980016001518

By:

Barrington, Wendy E;
White, Emily

Publication type:

Article

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3247, doi. 10.1017/S1368980016001506

By:

Csizmadi, Ilona;
Boucher, Beatrice A;
Lo Siou, Geraldine;
Massarelli, Isabelle;
Rondeau, Isabelle;
Garriguet, Didier;
Koushik, Anita;
Elenko, Janine;
Subar, Amy F

Publication type:

Article

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3417, doi. 10.1017/S1368980016001476

By:

Hutchinson, Jayne;
Watt, Jennifer F;
Strachan, Emma K;
Cade, Janet E

Publication type:

Article

Comparison of different measures of obesity in their association with health-related quality of life in older adults – results from the KORA-Age study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3276, doi. 10.1017/S1368980016001270

By:

Riedl, Anna;
Vogt, Susanne;
Holle, Rolf;
de las Heras Gala, Tonia;
Laxy, Michael;
Peters, Annette;
Thorand, Barbara

Publication type:

Article

Obesity, diet quality and absenteeism in a working population.

Published in:

Public Health Nutrition, 2016, v. 19, n. 18, p. 3287, doi. 10.1017/S1368980016001269

By:

Fitzgerald, Sarah;
Kirby, Ann;
Murphy, Aileen;
Geaney, Fiona

Publication type:

Article