Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 17

Results: 41

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.

Published in:

2016

By:

Livingstone, Katherine M;
Celis-Morales, Carlos;
Lara, Jose;
Woolhead, Clara;
O'Donovan, Clare B;
Forster, Hannah;
Marsaux, Cyril Fm;
Macready, Anna L;
Fallaize, Rosalind;
Navas-Carretero, Santiago;
San-Cristobal, Rodrigo;
Kolossa, Silvia;
Tsirigoti, Lydia;
Lambrinou, Christina P;
Moschonis, George;
Surwiłło, Agnieszka;
Drevon, Christian A;
Manios, Yannis;
Traczyk, Iwona;
Gibney, Eileen R

Publication type:

journal article

Social influences on eating and physical activity behaviours of urban, minority youths.

Published in:

2016

By:

Anderson Steeves, Elizabeth T;
Johnson, Katherine A;
Pollard, Suzanne L;
Jones-Smith, Jessica;
Pollack, Keshia;
Lindstrom Johnson, Sarah;
Hopkins, Laura;
Gittelsohn, Joel

Publication type:

journal article

Association between dietary patterns and blood lipid profiles among Chinese women.

Published in:

2016

By:

Zhang, Jiguo;
Wang, Zhihong;
Wang, Huijun;
Du, Wenwen;
Su, Chang;
Zhang, Ji;
Jiang, Hongru;
Jia, Xiaofang;
Huang, Feifei;
Zhai, Fengying;
Zhang, Bing

Publication type:

journal article

Evaluation of the Farmers' Markets for Kids programme.

Published in:

2016

By:

Dannefer, Rachel;
Bryan, Erica;
Osborne, Alyce;
Sacks, Rachel

Publication type:

journal article

Vitamin D status and its predictors in New Zealand aged-care residents eligible for a government-funded universal vitamin D supplementation programme.

Published in:

2016

By:

MacDonell, Sue O;
Miller, Jody C;
Harper, Michelle J;
Waters, Debra L;
Houghton, Lisa A

Publication type:

journal article

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

Published in:

2016

By:

Hutchinson, Jayne;
Watt, Jennifer F;
Strachan, Emma K;
Cade, Janet E

Publication type:

journal article

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.

Published in:

2016

By:

Sørensen, Nina N;
Tetens, Inge;
Løje, Hanne;
Lassen, Anne D

Publication type:

journal article

Early nutrition transition in Haiti: linking food purchasing and availability to overweight status in school-aged children.

Published in:

2016

By:

Morshed, Alexandra B;
Becker, Haley V;
Delnatus, Jacques Raymond;
Wolff, Patricia B;
Iannotti, Lora L

Publication type:

journal article

Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys.

Published in:

2016

By:

Okubo, Hitomi;
Murakami, Kentaro;
Sasaki, Satoshi

Publication type:

journal article

Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran.

Published in:

2016

By:

Rezazadeh, Arezoo;
Omidvar, Nasrin;
Eini-Zinab, Hassan;
Ghazi-Tabatabaie, Mahmoud;
Majdzadeh, Reza;
Ghavamzadeh, Saeid;
Nouri-Saeidlou, Sakineh

Publication type:

journal article

Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race.

Published in:

2016

By:

Kern, David M;
Auchincloss, Amy H;
Ballester, Lance S;
Robinson, Lucy F

Publication type:

journal article

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

Published in:

2016

By:

Csizmadi, Ilona;
Boucher, Beatrice A;
Lo Siou, Geraldine;
Massarelli, Isabelle;
Rondeau, Isabelle;
Garriguet, Didier;
Koushik, Anita;
Elenko, Janine;
Subar, Amy F

Publication type:

journal article

Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents.

Published in:

2016

By:

Medin, Anine Christine;
Carlsen, Monica Hauger;
Andersen, Lene Frost

Publication type:

journal article

Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort.

Published in:

2016

By:

Bull, Caroline J;
Northstone, Kate

Publication type:

journal article

PHN volume 19 issue 17 Cover and Front matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 17, p. f1, doi. 10.1017/S1368980016003268
Publication type:: Article

Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study.

Published in:

2016

By:

Beasley, J M;
Jung, M;
Tasevska, N;
Wong, W W;
Siega-Riz, A M;
Sotres-Alvarez, D;
Gellman, M D;
Kizer, J R;
Shaw, P A;
Stamler, J;
Stoutenberg, M;
Van Horn, L;
Franke, A A;
Wylie-Rosett, J;
Mossavar-Rahmani, Y

Publication type:

journal article

Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.

Published in:

2016

By:

Barrington, Wendy E;
White, Emily

Publication type:

journal article

Comparison of different measures of obesity in their association with health-related quality of life in older adults - results from the KORA-Age study.

Published in:

2016

By:

Riedl, Anna;
Vogt, Susanne;
Holle, Rolf;
de Las Heras Gala, Tonia;
Laxy, Michael;
Peters, Annette;
Thorand, Barbara

Publication type:

journal article

Obesity, diet quality and absenteeism in a working population.

Published in:

2016

By:

Fitzgerald, Sarah;
Kirby, Ann;
Murphy, Aileen;
Geaney, Fiona

Publication type:

journal article

PHN volume 19 issue 17 Cover and Back matter.

Published in:: Public Health Nutrition, 2016, v. 19, n. 17, p. b1, doi. 10.1017/S136898001600327X
Publication type:: Article

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

Published in:

2016

By:

Nahab, Fadi;
Pearson, Keith;
Frankel, Michael R;
Ard, Jamy;
Safford, Monika M;
Kleindorfer, Dawn;
Howard, Virginia J;
Judd, Suzanne

Publication type:

journal article

Have we reached a tipping point for sugar-sweetened beverage taxes?

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3057, doi. 10.1017/S1368980016003086

By:

Backholer, Kathryn;
Blake, Miranda;
Vandevijvere, Stefanie

Publication type:

Article

The effect on drink sales of removal of unhealthy drinks from display in a self-service café.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3142, doi. 10.1017/S1368980016002482

By:

Huse, Oliver;
Blake, Miranda R;
Brooks, Ruby;
Corben, Kirstan;
Peeters, Anna

Publication type:

Article

Sweetened beverage consumption is a risk factor for depressive symptoms among adolescents living in Boston, Massachusetts, USA.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3062, doi. 10.1017/S1368980016001828

By:

Pabayo, Roman;
Dias, Joice;
Hemenway, David;
Molnar, Beth E

Publication type:

Article

Energy intake, energy required and mortality in an older population.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3178, doi. 10.1017/S1368980016001750

By:

Lee, Paul H;
Chan, Choi-Wan

Publication type:

Article

Socio-economic indicators are independently associated with intake of animal foods in French adults.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3146, doi. 10.1017/S1368980016001610

By:

Méjean, Caroline;
Si Hassen, Wendy;
Lecossais, Christelle;
Allès, Benjamin;
Péneau, Sandrine;
Hercberg, Serge;
Castetbon, Katia

Publication type:

Article

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3245, doi. 10.1017/S136898001600149X

By:

Ridoutt, Bradley;
Hendrie, Gilly;
Noakes, Manny

Publication type:

Article

I did eat my vegetables. Agreement between parent and child food intake diaries.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3106, doi. 10.1017/S1368980016001488

By:

Rangelov, Natalie;
Suggs, L Suzanne;
Marques-Vidal, Pedro

Publication type:

Article

Nutrition activation and dietary intake disparities among US adults.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3123, doi. 10.1017/S1368980016001464

By:

Langellier, Brent A;
Massey, Philip M

Publication type:

Article

Social patterning of overeating, binge eating, compensatory behaviours and symptoms of bulimia nervosa in young adult women: results from the Australian Longitudinal Study on Women's Health.

Published in:

2016

By:

Koupil, Ilona;
Tooth, Leigh;
Heshmati, Amy;
Mishra, Gita

Publication type:

journal article

Nutritional disorders in the proposed 11th revision of the International Classification of Diseases: feedback from a survey of stakeholders.

Published in:

2016

By:

de Onis, Mercedes;
Zeitlhuber, Julia;
Martínez-Costa, Cecilia;
Martínez-Costa, Cecilia

Publication type:

journal article

Physical impairment and body weight history in postmenopausal women: the Women's Health Initiative.

Published in:

2016

By:

Wanigatunga, Amal A;
Sourdet, Sandrine S;
LaMonte, Michael J;
Waring, Molly E;
Nassir, Rami;
Garcia, Lorena;
Bea, Jennifer W;
Seguin, Rebecca A;
Ockene, Judith K;
Sarto, Gloria E;
Stefanick, Marcia L;
Limacher, Marian;
Manini, Todd M;
Women’s Health Initiative Investigators

Publication type:

journal article

Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster - the case of Uganda.

Published in:

2016

By:

Rukundo, Peter M;
Oshaug, Arne;
Andreassen, Bård A;
Kikafunda, Joyce;
Rukooko, Byaruhanga;
Iversen, Per O;
Andreassen, Bård A

Publication type:

journal article

Fast-food exposure around schools in urban Adelaide.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3095, doi. 10.1017/S1368980016001385

By:

Coffee, Neil T;
Kennedy, Hannah P;
Niyonsenga, Theo

Publication type:

Article

Validation of an instrument to measure registered dietitians’/nutritionists’ knowledge, attitudes and practices of an intuitive eating approach.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3114, doi. 10.1017/S1368980016001336

By:

Schaefer, Julie T;
Zullo, Melissa D

Publication type:

Article

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3185, doi. 10.1017/S1368980016001324

By:

Fungo, Robert;
Muyonga, John;
Kabahenda, Margaret;
Kaaya, Archileo;
Okia, Clement A;
Donn, Pauline;
Mathurin, Tchatat;
Tchingsabe, Obadia;
Tiegehungo, Julius C;
Loo, Judy;
Snook, Laura

Publication type:

Article

Oxidative stress during early pregnancy and birth outcomes.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3210, doi. 10.1017/S1368980016001191

By:

Shastri, Lisha;
Pammal, Rajkumar S;
Mani, Indu;
Thomas, Tinku;
Kurpad, Anura V

Publication type:

Article

The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidence.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3070, doi. 10.1017/S136898001600104X

By:

Backholer, Kathryn;
Sarink, Danja;
Beauchamp, Alison;
Keating, Catherine;
Loh, Venurs;
Ball, Kylie;
Martin, Jane;
Peeters, Anna

Publication type:

Article

Development of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimum.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3232, doi. 10.1017/S1368980016001026

By:

Carrillo Álvarez, Elena;
Cussó-Parcerisas, Irene;
Riera-Romaní, Jordi

Publication type:

Article

The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3216, doi. 10.1017/S1368980015003511

By:

Cuffey, Joel;
Beatty, Timothy KM;
Harnack, Lisa

Publication type:

Article

Effects of the Danish saturated fat tax on the demand for meat and dairy products.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3085, doi. 10.1017/S1368980015002360

By:

Jensen, Jørgen Dejgaard;
Smed, Sinne;
Aarup, Lars;
Nielsen, Erhard

Publication type:

Article