Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 12

Results: 25

Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2229, doi. 10.1017/S1368980015003766

By:

Hauger, Hanne;
Groth, Margit V.;
Ritz, Christian;
Biltoft-Jensen, Anja;
Andersen, Rikke;
Dalskov, Stine-Mathilde;
Hjorth, Mads F.;
Sjödin, Anders;
Astrup, Arne;
Michaelsen, Kim F.;
Damsgaard, Camilla T.

Publication type:

Article

Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM.

Published in:: 2016
Publication type:: Correction Notice

Comparison of different anthropometric measures in the adult population in Serbia as indicators of obesity: data from the National Health Survey 2013.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2246, doi. 10.1017/S1368980016000161

By:

Maksimović, Miloš Ž.;
Rakić, Jelena M. Gudelj;
Vlajinac, Hristina D.;
Vasiljević, Nadja D.;
Nikić, Marina I.;
Marinković, Jelena M.

Publication type:

Article

Household food insecurity, nutritional status and morbidity in Brazilian children.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2240, doi. 10.1017/S1368980016000239

By:

Gubert, Muriel Bauermann;
Spaniol, Ana Maria;
Bortolini, Gisele Ane;
Pérez-Escamilla, Rafael

Publication type:

Article

Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2220, doi. 10.1017/S1368980016000434

By:

Maseda, Ana;
Gómez-Caamaño, Sarai;
Lorenzo-López, Laura;
López-López, Rocío;
Diego-Diez, Clara;
Sanluís-Martínez, Verónica;
Valdiglesias, Vanessa;
Millán-Calenti, José C.

Publication type:

Article

Food for thought: obstacles to menu labelling in restaurants and cafeterias.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2185, doi. 10.1017/S1368980015002256

By:

Thomas, Erica

Publication type:

Article

Erratum.

Published in:: 2016
Publication type:: Correction Notice

Factors associated with (risk of) undernutrition in communitydwelling older adults receiving home care: a cross-sectional study in the Netherlands.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2278, doi. 10.1017/S1368980016000288

By:

van der Pols-Vijlbrief, Rachel;
Wijnhoven, Hanneke A. H.;
Molenaar, Hilde;
Visser, Marjolein

Publication type:

Article

Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2268, doi. 10.1017/S1368980016000355

By:

Minaker, Leia M.;
Olstad, Dana L.;
Thompson, Mary E.;
Raine, Kim D.;
Fisher, Pat;
Frank, Lawrence D.

Publication type:

Article

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2256, doi. 10.1017/S1368980016000318

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Magsumbol, Melina S.;
Lyngdoh, Tanica;
Kamboj, Preeti;
Goldberg, Gail

Publication type:

Article

Food insecurity among people who inject drugs in Los Angeles and San Francisco.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2204, doi. 10.1017/S1368980016000306

By:

Schmitz, Jane;
Kral, Alex H.;
Chu, Daniel;
Wenger, Lynn D.;
Bluthenthal, Ricky N.

Publication type:

Article

Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2195, doi. 10.1017/S1368980016000392

By:

Quader, Zerleen S.;
Patel, Sheena;
Gillespie, Cathleen;
Cogswell, Mary E.;
Gunn, Janelle P.;
Perrine, Cria G.;
Mattes, Richard D.;
Moshfegh, Alanna

Publication type:

Article

Letter to the Editor.

Published in:

2016

By:

Thomas, Erica

Publication type:

Letter to the Editor

Letter to the Editor.

Published in:

2016

By:

Nikolaou, Charoula K.;
Lean, Michael E. J.

Publication type:

Letter to the Editor

Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2213, doi. 10.1017/S1368980016000203

By:

Conde, Wolney Lisboa;
Rinaldi, Ana Elisa Madalena;
Enes, Carla Cristina

Publication type:

Article

Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2175, doi. 10.1017/S1368980015003110

By:

Stones, Catherine

Publication type:

Article

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2165, doi. 10.1017/S1368980015002748

By:

Carrad, Amy M.;
Louie, Jimmy Chun Yu;
Yeatman, Heather R.;
Dunford, Elizabeth K.;
Neal, Bruce C.;
Flood, Victoria M.

Publication type:

Article

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2157, doi. 10.1017/S1368980015002931

By:

Epstein, Leonard H.;
Finkelstein, Eric A.;
Katz, David L.;
Jankowiak, Noelle;
Pudlewski, Corrin;
Paluch, Rocco A.

Publication type:

Article

Diabetes diagnosis and nutrition facts label use among US adults, 2005-2010.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2149, doi. 10.1017/S1368980015003079

By:

Ruopeng An

Publication type:

Article

Correlates of nutrition label use among college students and young adults: a review.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2135, doi. 10.1017/S1368980015003183

By:

Christoph, Mary J.;
Ruopeng An;
Ellison, Brenna

Publication type:

Article

Frosting on the cake: pictures on food packaging bias serving size.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2128, doi. 10.1017/S1368980016000458

By:

Brand, John;
Wansink, Brian;
Cohen, Abby

Publication type:

Article

Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2122, doi. 10.1017/S1368980016000483

By:

Nyilasy, Gergely;
Jing Lei;
Nagpal, Anish;
Tan, Joseph

Publication type:

Article

Nutrition information and front-of-pack labelling: issues in effectiveness.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2103, doi. 10.1017/S1368980016001890

By:

Hieke, Sophie;
Harris, Jennifer L.

Publication type:

Article

The Nutrition Society journals: vive la différence!

Published in:

2016

By:

Burdge, Graham C.;
Tseng, Marilyn;
Trayhurn, Paul

Publication type:

Editorial

Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2106, doi. 10.1017/S1368980015003468

By:

Littlewood, Jodie Anne;
Lourenço, Sofia;
Iversen, Cecilie Lauberg;
Hansen, Gitte Laub

Publication type:

Article