Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 12
Results: 25
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM.
- Published in:
- 2016
- Publication type:
- Correction Notice
Erratum.
- Published in:
- 2016
- Publication type:
- Correction Notice
Factors associated with (risk of) undernutrition in communitydwelling older adults receiving home care: a cross-sectional study in the Netherlands.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2278, doi. 10.1017/S1368980016000288
- By:
- Publication type:
- Article
Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2268, doi. 10.1017/S1368980016000355
- By:
- Publication type:
- Article
Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2256, doi. 10.1017/S1368980016000318
- By:
- Publication type:
- Article
Comparison of different anthropometric measures in the adult population in Serbia as indicators of obesity: data from the National Health Survey 2013.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2246, doi. 10.1017/S1368980016000161
- By:
- Publication type:
- Article
Household food insecurity, nutritional status and morbidity in Brazilian children.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2240, doi. 10.1017/S1368980016000239
- By:
- Publication type:
- Article
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2229, doi. 10.1017/S1368980015003766
- By:
- Publication type:
- Article
Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2220, doi. 10.1017/S1368980016000434
- By:
- Publication type:
- Article
Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2213, doi. 10.1017/S1368980016000203
- By:
- Publication type:
- Article
Food insecurity among people who inject drugs in Los Angeles and San Francisco.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2204, doi. 10.1017/S1368980016000306
- By:
- Publication type:
- Article
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2195, doi. 10.1017/S1368980016000392
- By:
- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2122, doi. 10.1017/S1368980016000483
- By:
- Publication type:
- Article
Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2106, doi. 10.1017/S1368980015003468
- By:
- Publication type:
- Article
The Nutrition Society journals: vive la différence!
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Nutrition information and front-of-pack labelling: issues in effectiveness.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2103, doi. 10.1017/S1368980016001890
- By:
- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
Food for thought: obstacles to menu labelling in restaurants and cafeterias.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2185, doi. 10.1017/S1368980015002256
- By:
- Publication type:
- Article
Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2175, doi. 10.1017/S1368980015003110
- By:
- Publication type:
- Article
A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2165, doi. 10.1017/S1368980015002748
- By:
- Publication type:
- Article
Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2157, doi. 10.1017/S1368980015002931
- By:
- Publication type:
- Article
Diabetes diagnosis and nutrition facts label use among US adults, 2005-2010.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2149, doi. 10.1017/S1368980015003079
- By:
- Publication type:
- Article
Correlates of nutrition label use among college students and young adults: a review.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2135, doi. 10.1017/S1368980015003183
- By:
- Publication type:
- Article
Frosting on the cake: pictures on food packaging bias serving size.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2128, doi. 10.1017/S1368980016000458
- By:
- Publication type:
- Article