PHN volume 19 issue 1 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 1, p. b1, doi. 10.1017/S1368980015003699
- Publication type:
- Article
Works matching IS 13689800 AND DT 2016 AND VI 19 AND IP 1
Results: 22
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PHN volume 19 issue 1 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 1, p. f1, doi. 10.1017/S1368980015003687
- Publication type:
- Article
3
WHO report on ending childhood obesity echoes earlier recommendations.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
4
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan.
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- 2016
- By:
- Publication type:
- journal article
5
The human rights framework, the school and healthier eating among young people: a European perspective.
- Published in:
- 2016
- By:
- Publication type:
- journal article
6
District wellness policies and school-level practices in Minnesota, USA.
- Published in:
- 2016
- By:
- Publication type:
- journal article
7
Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China - CORRIGENDUM.
- Published in:
- 2016
- By:
- Publication type:
- corrected article
8
Socio-economic position as a moderator of 9-13-year-old children's non-core food intake.
- Published in:
- 2016
- By:
- Publication type:
- journal article
9
Prevalence of and risk factors for binge eating behaviour in 6930 adults starting a weight loss or maintenance programme.
- Published in:
- 2016
- By:
- Publication type:
- journal article
10
Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa: a randomised controlled trial.
- Published in:
- 2016
- By:
- Publication type:
- journal article
11
Ethnic differences in dietary intake at age 12 and 18 months: the Born in Bradford 1000 Study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
12
Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method.
- Published in:
- 2016
- By:
- Publication type:
- journal article
13
Intake of energy-dense snack foods and drinks among Dutch children aged 7-12 years: how many, how much, when, where and which?
- Published in:
- 2016
- By:
- Publication type:
- journal article
14
Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.
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- 2016
- By:
- Publication type:
- journal article
15
Impact of school lunch type on nutritional quality of English children's diets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
16
Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China.
- Published in:
- 2016
- By:
- Publication type:
- journal article
17
Strategic nutrition: a vision for the twenty-first century.
- Published in:
- 2016
- By:
- Publication type:
- journal article
18
Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO.
- Published in:
- 2016
- By:
- Publication type:
- journal article
19
Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS).
- Published in:
- 2016
- By:
- Publication type:
- journal article
20
Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions.
- Published in:
- 2016
- By:
- Publication type:
- journal article
21
Dietary patterns and the incidence of hyperglyacemia in China.
- Published in:
- 2016
- By:
- Publication type:
- journal article
22
Calcium plus vitamin D supplementation affects pregnancy outcomes in gestational diabetes: randomized, double-blind, placebo-controlled trial.
- Published in:
- 2016
- By:
- Publication type:
- journal article