Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 9
Results: 36
'It's just so much waste.' A qualitative investigation of food waste in a universal free School Breakfast Program.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Beyond the randomised controlled trial and BMI--evaluation of effectiveness of through-school nutrition and physical activity programmes.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Trayless cafeterias lead diners to take less salad and relatively more dessert.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
- Published in:
- 2015
- By:
- Publication type:
- journal article
Prevalence of thyroid dysfunction with adequate and excessive iodine intake in Hebei Province, People's Republic of China.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age--is the burden of nutrient inadequacies growing in America?
- Published in:
- 2015
- By:
- Publication type:
- journal article
Professor Fergus Lowe.
- Published in:
- 2015
- By:
- Publication type:
- journal article
PHN volume 18 issue 9 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. b1, doi. 10.1017/S1368980015001573
- Publication type:
- Article
PHN volume 18 issue 9 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. f1, doi. 10.1017/S1368980015001561
- Publication type:
- Article
Programmes, policies and implementation.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1526, doi. 10.1017/S136898001500141X
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- Publication type:
- Article
Optimizing child-focused nutrition policies: considerations and controversies.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1528, doi. 10.1017/S1368980015001299
- By:
- Publication type:
- Article
Trayless cafeterias lead diners to take less salad and relatively more dessert--ERRATUM.
- Published in:
- 2015
- By:
- Publication type:
- corrected article
Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors--CORRIGENDUM.
- Published in:
- 2015
- By:
- Publication type:
- corrected article
Professor Fergus Lowe.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1525, doi. 10.1017/S1368980015001093
- By:
- Publication type:
- Article
Beyond the randomised controlled trial and BMI – evaluation of effectiveness of through-school nutrition and physical activity programmes.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1578, doi. 10.1017/S1368980014003322
- By:
- Publication type:
- Article
School nutrition guidelines: overview of the implementation and evaluation.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310
- By:
- Publication type:
- Article
Do schools in Quebec foster healthy eating? An overview of associations between school food environment and socio-economic characteristics.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1635, doi. 10.1017/S1368980014003139
- By:
- Publication type:
- Article
Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1545, doi. 10.1017/S1368980014002985
- By:
- Publication type:
- Article
‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1565, doi. 10.1017/S1368980014002948
- By:
- Publication type:
- Article
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1647, doi. 10.1017/S1368980014002900
- By:
- Publication type:
- Article
Implementation evaluation of school-based obesity prevention programmes in youth; how, what and why?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1531, doi. 10.1017/S1368980014002778
- By:
- Publication type:
- Article
Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1698, doi. 10.1017/S1368980014002316
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- Publication type:
- Article
Associations of serum 25-hydroxycholecalciferol and parathyroid hormone with serum lipids differ by sex and vitamin D status.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1684, doi. 10.1017/S1368980014002286
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- Publication type:
- Article
The relationship between anthropometric indices and type 2 diabetes mellitus among adults in north-east China.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1675, doi. 10.1017/S1368980014002250
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- Publication type:
- Article
Prevalence of thyroid dysfunction with adequate and excessive iodine intake in Hebei Province, People’s Republic of China.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1692, doi. 10.1017/S1368980014002237
- By:
- Publication type:
- Article
Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age – is the burden of nutrient inadequacies growing in America?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1658, doi. 10.1017/S1368980014002067
- By:
- Publication type:
- Article
An evaluation of the effectiveness of the flour iron fortification programme in Brazil.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1670, doi. 10.1017/S1368980014002055
- By:
- Publication type:
- Article
Organizational characteristics and processes are important in the adoption of the Alberta Nutrition Guidelines for Children and Youth in child-care centres.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1593, doi. 10.1017/S1368980014001955
- By:
- Publication type:
- Article
Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1626, doi. 10.1017/S1368980014001803
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- Publication type:
- Article
Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1706, doi. 10.1017/S1368980014001670
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- Publication type:
- Article
Evaluation of compliance to national nutrition policies in summer day camps.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1620, doi. 10.1017/S1368980014001190
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- Publication type:
- Article
An intervention for improving the lifestyle habits of kindergarten children in Israel: a cluster-randomised controlled trial investigation.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1537, doi. 10.1017/S136898001400024X
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- Publication type:
- Article
Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1602, doi. 10.1017/S1368980013003455
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- Publication type:
- Article
An implementation intervention to encourage healthy eating in centre-based child-care services: impact of the Good for Kids Good for Life programme.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1610, doi. 10.1017/S1368980013003364
- By:
- Publication type:
- Article
Pre-school manager training: a cost-effective tool to promote nutrition- and health-related practice improvements in the Irish full-day-care pre-school setting.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1554, doi. 10.1017/S1368980013002760
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- Publication type:
- Article