Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 9

Results: 36

'It's just so much waste.' A qualitative investigation of food waste in a universal free School Breakfast Program.

Published in:

2015

By:

Blondin, Stacy A;
Djang, Holly Carmichael;
Metayer, Nesly;
Anzman-Frasca, Stephanie;
Economos, Christina D

Publication type:

journal article

Beyond the randomised controlled trial and BMI--evaluation of effectiveness of through-school nutrition and physical activity programmes.

Published in:

2015

By:

Rush, Elaine;
McLennan, Stephanie;
Obolonkin, Victor;
Cooper, Rebecca;
Hamlin, Mike

Publication type:

journal article

Trayless cafeterias lead diners to take less salad and relatively more dessert.

Published in:

2015

By:

Wansink, Brian;
Just, David R

Publication type:

Journal Article

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.

Published in:

2015

By:

Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

journal article

Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?

Published in:

2015

By:

Kocken, Paul L;
van Kesteren, Nicole Mc;
Buijs, Goof;
Snel, Jeltje;
Dusseldorp, Elise;
van Kesteren, Nicole M C

Publication type:

journal article

Prevalence of thyroid dysfunction with adequate and excessive iodine intake in Hebei Province, People's Republic of China.

Published in:

2015

By:

Tan, Long;
Sang, Zhongna;
Shen, Jun;
Liu, Hua;
Chen, Wen;
Zhao, Na;
Wei, Wei;
Zhang, Guiqin;
Zhang, Wanqi

Publication type:

journal article

Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age--is the burden of nutrient inadequacies growing in America?

Published in:

2015

By:

Rai, Deshanie;
Bird, Julia K;
McBurney, Michael I;
Chapman-Novakofski, Karen M

Publication type:

journal article

Professor Fergus Lowe.

Published in:

2015

By:

Mikkelsen, Bent Egberg

Publication type:

journal article

PHN volume 18 issue 9 Cover and Back matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 9, p. b1, doi. 10.1017/S1368980015001573
Publication type:: Article

PHN volume 18 issue 9 Cover and Front matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 9, p. f1, doi. 10.1017/S1368980015001561
Publication type:: Article

Programmes, policies and implementation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1526, doi. 10.1017/S136898001500141X

By:

Tseng, Marilyn;
Nazmi, Aydin

Publication type:

Article

Optimizing child-focused nutrition policies: considerations and controversies.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1528, doi. 10.1017/S1368980015001299

By:

Olstad, Dana Lee;
Ball, Kylie

Publication type:

Article

Trayless cafeterias lead diners to take less salad and relatively more dessert--ERRATUM.

Published in:

2015

By:

Wansink, Brian;
Just, David R

Publication type:

corrected article

Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors--CORRIGENDUM.

Published in:

2015

By:

Ezendam, Nicole PM;
Brug, Johannes;
Borsboom, Gerard;
van Empelen, Pepijn;
Oenema, Anke;
Ezendam, Nicole P M

Publication type:

corrected article

Professor Fergus Lowe.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1525, doi. 10.1017/S1368980015001093

By:

Mikkelsen, Bent Egberg

Publication type:

Article

Beyond the randomised controlled trial and BMI – evaluation of effectiveness of through-school nutrition and physical activity programmes.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1578, doi. 10.1017/S1368980014003322

By:

Rush, Elaine;
McLennan, Stephanie;
Obolonkin, Victor;
Cooper, Rebecca;
Hamlin, Mike

Publication type:

Article

Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1698, doi. 10.1017/S1368980014002316

By:

Bodicoat, Danielle H;
Carter, Patrice;
Comber, Alexis;
Edwardson, Charlotte;
Gray, Laura J;
Hill, Sian;
Webb, David;
Yates, Thomas;
Davies, Melanie J;
Khunti, Kamlesh

Publication type:

Article

School nutrition guidelines: overview of the implementation and evaluation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310

By:

Gregorič, Matej;
Pograjc, Larisa;
Pavlovec, Alenka;
Simčič, Marjan;
Gabrijelčič Blenkuš, Mojca

Publication type:

Article

Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1545, doi. 10.1017/S1368980014002985

By:

Kocken, Paul L;
van Kesteren, Nicole MC;
Buijs, Goof;
Snel, Jeltje;
Dusseldorp, Elise

Publication type:

Article

‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1565, doi. 10.1017/S1368980014002948

By:

Blondin, Stacy A;
Djang, Holly Carmichael;
Metayer, Nesly;
Anzman-Frasca, Stephanie;
Economos, Christina D

Publication type:

Article

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1647, doi. 10.1017/S1368980014002900

By:

Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

Article

Implementation evaluation of school-based obesity prevention programmes in youth; how, what and why?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1531, doi. 10.1017/S1368980014002778

By:

van Nassau, Femke;
Singh, Amika S.;
van Mechelen, Willem;
Brug, Johannes;
Chinapaw, Mai J.M.

Publication type:

Article

Do schools in Quebec foster healthy eating? An overview of associations between school food environment and socio-economic characteristics.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1635, doi. 10.1017/S1368980014003139

By:

Morin, Pascale;
Demers, Karine;
Robitaille, Éric;
Lebel, Alexandre;
Bisset, Sherri

Publication type:

Article

Associations of serum 25-hydroxycholecalciferol and parathyroid hormone with serum lipids differ by sex and vitamin D status.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1684, doi. 10.1017/S1368980014002286

By:

Jungert, Alexandra;
Roth, Heinz J;
Neuhäuser-Berthold, Monika

Publication type:

Article

The relationship between anthropometric indices and type 2 diabetes mellitus among adults in north-east China.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1675, doi. 10.1017/S1368980014002250

By:

Wei, Wen;
Xin, Xie;
Shao, Bing;
Zeng, Fang-Fang;
Love, Edgar J;
Wang, Bin-You

Publication type:

Article

Prevalence of thyroid dysfunction with adequate and excessive iodine intake in Hebei Province, People’s Republic of China.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1692, doi. 10.1017/S1368980014002237

By:

Tan, Long;
Sang, Zhongna;
Shen, Jun;
Liu, Hua;
Chen, Wen;
Zhao, Na;
Wei, Wei;
Zhang, Guiqin;
Zhang, Wanqi

Publication type:

Article

Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age – is the burden of nutrient inadequacies growing in America?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1658, doi. 10.1017/S1368980014002067

By:

Rai, Deshanie;
Bird, Julia K;
McBurney, Michael I;
Chapman-Novakofski, Karen M

Publication type:

Article

An evaluation of the effectiveness of the flour iron fortification programme in Brazil.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1670, doi. 10.1017/S1368980014002055

By:

dos Santos, Quenia;
Nilson, Eduardo AF;
Verly Junior, Eliseu;
Sichieri, Rosely

Publication type:

Article

Organizational characteristics and processes are important in the adoption of the Alberta Nutrition Guidelines for Children and Youth in child-care centres.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1593, doi. 10.1017/S1368980014001955

By:

Farmer, Anna P;
Nikolopoulos, Hara;
McCargar, Linda;
Berry, Tanya;
Mager, Diana

Publication type:

Article

Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1626, doi. 10.1017/S1368980014001803

By:

Townsend, Nicholas

Publication type:

Article

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1706, doi. 10.1017/S1368980014001670

By:

Lent, Michelle R;
Vander Veur, Stephanie;
Mallya, Giridhar;
McCoy, Tara A;
Sanders, Timothy A;
Colby, Lisa;
Rauchut Tewksbury, Colleen;
Lawman, Hannah G;
Sandoval, Brianna;
Sherman, Sandy;
Wylie-Rosett, Judith;
Foster, Gary D

Publication type:

Article

An intervention for improving the lifestyle habits of kindergarten children in Israel: a cluster-randomised controlled trial investigation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1537, doi. 10.1017/S136898001400024X

By:

Lerner-Geva, Liat;
Bar-Zvi, Elinor;
Levitan, Gila;
Boyko, Valentina;
Reichman, Brian;
Pinhas-Hamiel, Orit

Publication type:

Article

Evaluation of compliance to national nutrition policies in summer day camps.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1620, doi. 10.1017/S1368980014001190

By:

Tilley, Falon;
Beets, Michael W;
Jones, Sonya;
Turner-McGrievy, Gabrielle

Publication type:

Article

Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1602, doi. 10.1017/S1368980013003455

By:

Miller, Jane;
Lee, Amanda;
Obersky, Natalie;
Edwards, Rachael

Publication type:

Article

Pre-school manager training: a cost-effective tool to promote nutrition- and health-related practice improvements in the Irish full-day-care pre-school setting.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1554, doi. 10.1017/S1368980013002760

By:

Johnston Molloy, Charlotte;
Kearney, John;
Hayes, Nóirín;
Glennon Slattery, Corina;
Corish, Clare

Publication type:

Article

An implementation intervention to encourage healthy eating in centre-based child-care services: impact of the Good for Kids Good for Life programme.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1610, doi. 10.1017/S1368980013003364

By:

Bell, A Colin;
Davies, Lynda;
Finch, Meghan;
Wolfenden, Luke;
Francis, J Lynn;
Sutherland, Rachel;
Wiggers, John

Publication type:

Article