Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 8
Results: 27
Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1461, doi. 10.1017/S1368980014002043
- By:
- Publication type:
- Article
Prediction of gestational weight gain - a biopsychosocial model.
- Published in:
- 2015
- By:
- Publication type:
- journal article
PHN volume 18 issue 8 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. b1, doi. 10.1017/S1368980015001196
- Publication type:
- Article
PHN volume 18 issue 8 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. f1, doi. 10.1017/S1368980015001184
- Publication type:
- Article
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1333, doi. 10.1017/S1368980014002018
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- Publication type:
- Article
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1378, doi. 10.1017/S1368980014002006
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- Publication type:
- Article
Changes in socio-economic differences in food habits over time – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1523, doi. 10.1017/S1368980014003358
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- Publication type:
- Article
Predicting use of effective vegetable parenting practices with the Model of Goal Directed Behavior.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1389, doi. 10.1017/S1368980014002079
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- Publication type:
- Article
Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1522, doi. 10.1017/S1368980014002225
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- Publication type:
- Article
Prevalence of hyperthyroidism according to type of vegetarian diet.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1482, doi. 10.1017/S1368980014002183
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- Publication type:
- Article
The effect of folate fortification on folic acid-based homocysteine-lowering intervention and stroke risk: a meta-analysis.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1514, doi. 10.1017/S1368980014002134
- By:
- Publication type:
- Article
Intensive low-glycaemic-load dietary intervention for the management of glycaemia and serum lipids among women with gestational diabetes: a randomized control trial.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1506, doi. 10.1017/S1368980014001992
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- Publication type:
- Article
Consumer taste tests and milk preference in low-income, urban supermarkets.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1419, doi. 10.1017/S1368980014001980
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- Publication type:
- Article
Food portion sizes and dietary quality in Irish children and adolescents.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1444, doi. 10.1017/S1368980014001979
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- Publication type:
- Article
The development of a composition database of gluten-free products.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1353, doi. 10.1017/S1368980014001682
- By:
- Publication type:
- Article
The aetiology of anaemia during pregnancy: a study to evaluate the contribution of iron deficiency and common infections in pregnant Ugandan women.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1423, doi. 10.1017/S1368980014001888
- By:
- Publication type:
- Article
Change in daily energy intake associated with pairwise compositional change in carbohydrate, fat and protein intake among US adults, 1999–2010.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1343, doi. 10.1017/S1368980014001876
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- Publication type:
- Article
Rurality and dietary patterns: associations in a UK cohort study of 10-year-old children.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1436, doi. 10.1017/S1368980014001864
- By:
- Publication type:
- Article
Prediction of gestational weight gain – a biopsychosocial model.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1488, doi. 10.1017/S1368980014001815
- By:
- Publication type:
- Article
Is cooking at home associated with better diet quality or weight-loss intention?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1397, doi. 10.1017/S1368980014001943
- By:
- Publication type:
- Article
Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1453, doi. 10.1017/S1368980014001645
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- Publication type:
- Article
The epidemiology of family meals among Ohio’s adults.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1474, doi. 10.1017/S1368980014001773
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- Publication type:
- Article
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1358, doi. 10.1017/S1368980014001554
- By:
- Publication type:
- Article
Obesity emergence in the Pacific islands: why understanding colonial history and social change is important.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1499, doi. 10.1017/S136898001400175X
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- Publication type:
- Article
Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES).
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1369, doi. 10.1017/S1368980014001712
- By:
- Publication type:
- Article
Reformulation of pizza crust in restaurants may increase whole-grain intake among children.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1407, doi. 10.1017/S1368980014001724
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- Publication type:
- Article
Consumer detection and acceptability of reduced-sodium bread.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1412, doi. 10.1017/S1368980014001748
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- Publication type:
- Article