Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 13
Results: 27
Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.
- Published in:
- 2015
- By:
- Publication type:
- journal article
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.
- Published in:
- 2015
- By:
- Publication type:
- journal article
PHN volume 18 issue 13 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. b1, doi. 10.1017/S1368980015003481
- Publication type:
- Article
PHN volume 18 issue 13 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. f1, doi. 10.1017/S136898001500347X
- Publication type:
- Article
Formulating policy activities to promote healthy and sustainable diets.
- Published in:
- 2015
- By:
- Publication type:
- journal article
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2468, doi. 10.1017/S1368980015002426
- By:
- Publication type:
- Article
Public health nutrition and sustainability.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2287, doi. 10.1017/S1368980015002402
- By:
- Publication type:
- Article
The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
- By:
- Publication type:
- journal article
An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2498, doi. 10.1017/S1368980015000610
- By:
- Publication type:
- Article
A workplace farmstand pilot programme in Omaha, Nebraska, USA.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2402, doi. 10.1017/S1368980015001706
- By:
- Publication type:
- Article
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421
- By:
- Publication type:
- Article
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2407, doi. 10.1017/S1368980015001111
- By:
- Publication type:
- Article
Linking vegetable preferences, health and local food systems through community-supported agriculture.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2392, doi. 10.1017/S1368980015000713
- By:
- Publication type:
- Article
Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2457, doi. 10.1017/S1368980015000622
- By:
- Publication type:
- Article
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2479, doi. 10.1017/S136898001500169X
- By:
- Publication type:
- Article
Which functional unit to identify sustainable foods?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2488, doi. 10.1017/S1368980015000579
- By:
- Publication type:
- Article
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2446, doi. 10.1017/S1368980015000567
- By:
- Publication type:
- Article
Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2379, doi. 10.1017/S1368980015000531
- By:
- Publication type:
- Article
Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2358, doi. 10.1017/S1368980015000221
- By:
- Publication type:
- Article
Food security and sustainability: can one exist without the other?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2293, doi. 10.1017/S136898001500021X
- By:
- Publication type:
- Article
Food system sustainability for health and well-being of Indigenous Peoples.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2415, doi. 10.1017/S1368980014002961
- By:
- Publication type:
- Article
‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2323, doi. 10.1017/S136898001400295X
- By:
- Publication type:
- Article
Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2341, doi. 10.1017/S1368980014002936
- By:
- Publication type:
- Article
Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2425, doi. 10.1017/S1368980014002833
- By:
- Publication type:
- Article
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2433, doi. 10.1017/S1368980014002821
- By:
- Publication type:
- Article
Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2303, doi. 10.1017/S1368980014002110
- By:
- Publication type:
- Article