Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 13

Results: 27

Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Published in:

2015

By:

Jilcott Pitts, Stephanie B;
Wu, Qiang;
Demarest, Chelsea L;
Dixon, Crystal E;
Dortche, Ciarra Jm;
Bullock, Sally L;
McGuirt, Jared;
Ward, Rachel;
Ammerman, Alice S

Publication type:

journal article

'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.

Published in:

2015

By:

Trevena, Helen;
Kaldor, Jenny Claire;
Downs, Shauna M

Publication type:

journal article

PHN volume 18 issue 13 Cover and Back matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 13, p. b1, doi. 10.1017/S1368980015003481
Publication type:: Article

PHN volume 18 issue 13 Cover and Front matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 13, p. f1, doi. 10.1017/S136898001500347X
Publication type:: Article

Formulating policy activities to promote healthy and sustainable diets.

Published in:

2015

By:

Lawrence, Mark A;
Friel, Sharon;
Wingrove, Kate;
James, Sarah W;
Candy, Seona

Publication type:

journal article

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2468, doi. 10.1017/S1368980015002426

By:

Temme, Elisabeth HM;
Bakker, Helena ME;
Seves, S Marije;
Verkaik-Kloosterman, Janneke;
Dekkers, Arnold L;
van Raaij, Joop MA;
Ocké, Marga C

Publication type:

Article

Public health nutrition and sustainability.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2287, doi. 10.1017/S1368980015002402

By:

Lawrence, Mark;
Burlingame, Barbara;
Caraher, Martin;
Holdsworth, Michelle;
Neff, Roni;
Timotijevic, Lada

Publication type:

Article

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students.

Published in:

2015

By:

Monroe, Jessica T;
Lofgren, Ingrid E;
Sartini, Becky L;
Greene, Geoffrey W

Publication type:

journal article

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.

Published in:

2015

By:

Monteiro, Carlos Augusto;
Cannon, Geoffrey;
Moubarac, Jean-Claude;
Martins, Ana Paula Bortoletto;
Martins, Carla Adriano;
Garzillo, Josefa;
Canella, Daniela Silva;
Baraldi, Larissa Galastri;
Barciotte, Maluh;
Louzada, Maria Laura da Costa;
Levy, Renata Bertazzi;
Claro, Rafael Moreira;
Jaime, Patrícia Constante;
Jaime, Patrícia Constante

Publication type:

journal article

A workplace farmstand pilot programme in Omaha, Nebraska, USA.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2402, doi. 10.1017/S1368980015001706

By:

Bertmann, Farryl MW;
Fricke, Hollyanne E;
Carpenter, Leah R;
Schober, Daniel J;
Smith, Teresa M;
Pinard, Courtney A;
Yaroch, Amy L

Publication type:

Article

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2479, doi. 10.1017/S136898001500169X

By:

Luckett, Brian G;
DeClerck, Fabrice AJ;
Fanzo, Jessica;
Mundorf, Adrienne R;
Rose, Donald

Publication type:

Article

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421

By:

Sørensen, Nina N;
Lassen, Anne D;
Løje, Hanne;
Tetens, Inge

Publication type:

Article

Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2407, doi. 10.1017/S1368980015001111

By:

Jilcott Pitts, Stephanie B;
Wu, Qiang;
Demarest, Chelsea L;
Dixon, Crystal E;
Dortche, Ciarra JM;
Bullock, Sally L;
McGuirt, Jared;
Ward, Rachel;
Ammerman, Alice S

Publication type:

Article

Linking vegetable preferences, health and local food systems through community-supported agriculture.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2392, doi. 10.1017/S1368980015000713

By:

Wilkins, Jennifer L;
Farrell, Tracy J;
Rangarajan, Anusuya

Publication type:

Article

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2457, doi. 10.1017/S1368980015000622

By:

Laestadius, Linnea I;
Caldwell, Mark A

Publication type:

Article

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2498, doi. 10.1017/S1368980015000610

By:

James, Sarah W;
Friel, Sharon

Publication type:

Article

Which functional unit to identify sustainable foods?

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2488, doi. 10.1017/S1368980015000579

By:

Masset, Gabriel;
Vieux, Florent;
Darmon, Nicole

Publication type:

Article

‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2323, doi. 10.1017/S136898001400295X

By:

Trevena, Helen;
Kaldor, Jenny Claire;
Downs, Shauna M

Publication type:

Article

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2379, doi. 10.1017/S1368980015000531

By:

Black, Jennifer L;
Velazquez, Cayley E;
Ahmadi, Naseam;
Chapman, Gwen E;
Carten, Sarah;
Edward, Joshua;
Shulhan, Stephanie;
Stephens, Teya;
Rojas, Alejandro

Publication type:

Article

Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2358, doi. 10.1017/S1368980015000221

By:

Davis, Jaimie N;
Spaniol, Mackenzie R;
Somerset, Shawn

Publication type:

Article

Food security and sustainability: can one exist without the other?

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2293, doi. 10.1017/S136898001500021X

By:

Berry, Elliot M;
Dernini, Sandro;
Burlingame, Barbara;
Meybeck, Alexandre;
Conforti, Piero

Publication type:

Article

Food system sustainability for health and well-being of Indigenous Peoples.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2415, doi. 10.1017/S1368980014002961

By:

Kuhnlein, Harriet V

Publication type:

Article

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2446, doi. 10.1017/S1368980015000567

By:

Clonan, Angie;
Wilson, Paul;
Swift, Judy A;
Leibovici, Didier G;
Holdsworth, Michelle

Publication type:

Article

Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2341, doi. 10.1017/S1368980014002936

By:

Ranke, Tarah D;
Mitchell, C Louise;
St. George, Diane Marie;
D’Adamo, Christopher R

Publication type:

Article

Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2425, doi. 10.1017/S1368980014002833

By:

Marlow, Harold J;
Harwatt, Helen;
Soret, Samuel;
Sabaté, Joan

Publication type:

Article

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2433, doi. 10.1017/S1368980014002821

By:

Temme, Elisabeth HM;
Toxopeus, Ido B;
Kramer, Gerard FH;
Brosens, Marinka CC;
Drijvers, José MM;
Tyszler, Marcelo;
Ocké, Marga C

Publication type:

Article

Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2303, doi. 10.1017/S1368980014002110

By:

Seed, Barbara

Publication type:

Article