Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 1
Results: 26
'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
- Published in:
- 2015
- By:
- Publication type:
- journal article
PHN volume 18 issue 1 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. b1, doi. 10.1017/S1368980014002791
- Publication type:
- Article
PHN volume 18 issue 1 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. f1, doi. 10.1017/S136898001400278X
- Publication type:
- Article
Untitled.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 1, doi. 10.1017/S1368980014002705
- By:
- Publication type:
- Article
Food labelling, food retail availability and food pricing – moving from research to action?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 2, doi. 10.1017/S1368980014002638
- By:
- Publication type:
- Article
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 8, doi. 10.1017/S1368980014001529
- By:
- Publication type:
- Article
Parent and child perspectives on family out-of-home eating: a qualitative analysis.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 100, doi. 10.1017/S1368980014001384
- By:
- Publication type:
- Article
‘How many calories are in my burrito?’ Improving consumers’ understanding of energy (calorie) range information.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 15, doi. 10.1017/S1368980014000627
- By:
- Publication type:
- Article
Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 25, doi. 10.1017/S1368980014000524
- By:
- Publication type:
- Article
Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 33, doi. 10.1017/S1368980014000512
- By:
- Publication type:
- Article
Differences in the nutritional content of baby and toddler foods with front-of-package nutrition claims issued by manufacturers v. governments/health organizations.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 75, doi. 10.1017/S1368980013003522
- By:
- Publication type:
- Article
Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 122, doi. 10.1017/S1368980013003509
- By:
- Publication type:
- Article
Association of vitamin D with adiposity measures and other determinants in a cross-sectional study of Cypriot adolescents.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 112, doi. 10.1017/S1368980013003480
- By:
- Publication type:
- Article
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 68, doi. 10.1017/S1368980013003479
- By:
- Publication type:
- Article
Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, Australia.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 176, doi. 10.1017/S1368980013003467
- By:
- Publication type:
- Article
Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 130, doi. 10.1017/S1368980013003443
- By:
- Publication type:
- Article
Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 59, doi. 10.1017/S1368980013003431
- By:
- Publication type:
- Article
India's vitamin A supplementation programme is reaching the most vulnerable districts but not all vulnerable children. New evidence from the seven states with the highest burden of mortality among under-5s.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 42, doi. 10.1017/S136898001300342X
- By:
- Publication type:
- Article
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 50, doi. 10.1017/S1368980013003406
- By:
- Publication type:
- Article
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 89, doi. 10.1017/S136898001300339X
- By:
- Publication type:
- Article
Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 160, doi. 10.1017/S1368980013003303
- By:
- Publication type:
- Article
The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 167, doi. 10.1017/S1368980013003194
- By:
- Publication type:
- Article
Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 81, doi. 10.1017/S1368980013003078
- By:
- Publication type:
- Article
The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 151, doi. 10.1017/S1368980013002905
- By:
- Publication type:
- Article
A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 135, doi. 10.1017/S1368980013002863
- By:
- Publication type:
- Article
Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 1, p. 143, doi. 10.1017/S1368980013002796
- By:
- Publication type:
- Article