Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 1

Results: 26

'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.

Published in:

2015

By:

Liu, Peggy J;
Bettman, James R;
Uhalde, Arianna R;
Ubel, Peter A

Publication type:

journal article

PHN volume 18 issue 1 Cover and Back matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 1, p. b1, doi. 10.1017/S1368980014002791
Publication type:: Article

PHN volume 18 issue 1 Cover and Front matter.

Published in:: Public Health Nutrition, 2015, v. 18, n. 1, p. f1, doi. 10.1017/S136898001400278X
Publication type:: Article

Untitled.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 1, doi. 10.1017/S1368980014002705

By:

Tseng, Marilyn;
Hodge, Allison;
Lachat, Carl;
Villamor, Eduardo

Publication type:

Article

Food labelling, food retail availability and food pricing – moving from research to action?

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 2, doi. 10.1017/S1368980014002638

By:

Waterlander, Wilma E;
Zenk, Shannon N

Publication type:

Article

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 8, doi. 10.1017/S1368980014001529

By:

Cawley, John;
Sweeney, Matthew J;
Sobal, Jeffery;
Just, David R;
Kaiser, Harry M;
Schulze, William D;
Wethington, Elaine;
Wansink, Brian

Publication type:

Article

Parent and child perspectives on family out-of-home eating: a qualitative analysis.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 100, doi. 10.1017/S1368980014001384

By:

McGuffin, Lynn E;
Price, Ruth K;
McCaffrey, Tracy A;
Hall, Glenn;
Lobo, Alan;
Wallace, Julie MW;
Livingstone, M Barbara E

Publication type:

Article

‘How many calories are in my burrito?’ Improving consumers’ understanding of energy (calorie) range information.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 15, doi. 10.1017/S1368980014000627

By:

Liu, Peggy J;
Bettman, James R;
Uhalde, Arianna R;
Ubel, Peter A

Publication type:

Article

Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 25, doi. 10.1017/S1368980014000524

By:

O’Malley, Keelia;
Luckett, Brian G;
Dunaway, Lauren Futrell;
Bodor, J Nicholas;
Rose, Donald

Publication type:

Article

Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 33, doi. 10.1017/S1368980014000512

By:

Andreyeva, Tatiana;
Luedicke, Joerg

Publication type:

Article

Differences in the nutritional content of baby and toddler foods with front-of-package nutrition claims issued by manufacturers v. governments/health organizations.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 75, doi. 10.1017/S1368980013003522

By:

Metcalfe, Amy;
Elliott, Charlene

Publication type:

Article

Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 122, doi. 10.1017/S1368980013003509

By:

Wennberg, Maria;
Gustafsson, Per E;
Wennberg, Patrik;
Hammarström, Anne

Publication type:

Article

Association of vitamin D with adiposity measures and other determinants in a cross-sectional study of Cypriot adolescents.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 112, doi. 10.1017/S1368980013003480

By:

Kolokotroni, Ourania;
Papadopoulou, Anna;
Yiallouros, Panayiotis K;
Raftopoulos, Vasilios;
Kouta, Christiana;
Lamnisos, Demetris;
Nicolaidou, Polyxeni;
Middleton, Nicos

Publication type:

Article

Optimising the selection of food items for FFQs using Mixed Integer Linear Programming.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 68, doi. 10.1017/S1368980013003479

By:

Gerdessen, Johanna C;
Souverein, Olga W;
van ‘t Veer, Pieter;
de Vries, Jeanne HM

Publication type:

Article

Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, Australia.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 176, doi. 10.1017/S1368980013003467

By:

Wilson, Alyce;
Renzaho, Andre

Publication type:

Article

Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 130, doi. 10.1017/S1368980013003443

By:

Tang, Li;
Lee, Andy H;
Xu, Fenglian;
Zhang, Taotao;
Lei, Jun;
Binns, Colin W

Publication type:

Article

Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 59, doi. 10.1017/S1368980013003431

By:

Elorriaga, Natalia;
Irazola, Vilma E;
Defagó, María D;
Britz, Mónica;
Martínez-Oakley, Solange P;
Witriw, Alicia M;
Rubinstein, Adolfo L

Publication type:

Article

India's vitamin A supplementation programme is reaching the most vulnerable districts but not all vulnerable children. New evidence from the seven states with the highest burden of mortality among under-5s.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 42, doi. 10.1017/S136898001300342X

By:

Aguayo, Víctor M;
Bhattacharjee, Sourav;
Bhawani, Laxmi;
Badgaiyan, Nina

Publication type:

Article

Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 50, doi. 10.1017/S1368980013003406

By:

Weber, Katharina Susanne;
Raab, Jennifer;
Haupt, Florian;
Aschemeier, Bärbel;
Wosch, Anja;
Ried, Christiane;
Kordonouri, Olga;
Ziegler, Anette-Gabriele;
Winkler, Christiane

Publication type:

Article

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 89, doi. 10.1017/S136898001300339X

By:

Lehto, Elviira;
Ray, Carola;
te Velde, Saskia;
Petrova, Stefka;
Duleva, Vesselka;
Krawinkel, Michael;
Behrendt, Isabel;
Papadaki, Angeliki;
Kristjansdottir, Asa;
Thorsdottir, Inga;
Yngve, Agneta;
Lien, Nanna;
Lynch, Christel;
Ehrenblad, Bettina;
Vaz de Almeida, Maria Daniel;
Ribic, Cirila Hlastan;
Simčic, Irena;
Roos, Eva

Publication type:

Article

Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 160, doi. 10.1017/S1368980013003303

By:

Collins, Brendan

Publication type:

Article

The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 167, doi. 10.1017/S1368980013003194

By:

Nguyen, Kim A;
de Villiers, Anniza;
Fourie, Jean M;
Bourne, Lesley T;
Hendricks, Michael K

Publication type:

Article

Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 81, doi. 10.1017/S1368980013003078

By:

Condon-Paoloni, Deanne;
Yeatman, Heather R;
Grigonis-Deane, Elizabeth

Publication type:

Article

The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 151, doi. 10.1017/S1368980013002905

By:

Timmins, Kate A;
Hulme, Claire;
Cade, Janet E

Publication type:

Article

A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 135, doi. 10.1017/S1368980013002863

By:

Day, Peter L;
Pearce, Jamie R;
Pearson, Amber L

Publication type:

Article

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 143, doi. 10.1017/S1368980013002796

By:

Burns, Cate;
Bentley, Rebecca;
Thornton, Lukar;
Kavanagh, Anne

Publication type:

Article