Relationships between intuitive eating and health indicators: literature review.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2014 AND VI 17 AND IP 8
Results: 31
1
2
Urban-rural differences in adolescent eating behaviour: a multilevel cross-sectional study of 15-year-olds in Scotland.
- Published in:
- 2014
- By:
- Publication type:
- journal article
3
Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps.
- Published in:
- 2014
- By:
- Publication type:
- journal article
4
PHN volume 17 issue 8 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. b1, doi. 10.1017/S1368980014001323
- Publication type:
- Article
5
PHN volume 17 issue 8 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. f1, doi. 10.1017/S1368980014001311
- Publication type:
- Article
6
Assessing food intake through a chest-worn camera device.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1669, doi. 10.1017/S136898001400130X
- By:
- Publication type:
- Article
7
The Institute of Medicine, the Food and Drug Administration, and the calcium conundrum.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1865, doi. 10.1017/S1368980014000184
- By:
- Publication type:
- Article
8
The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1697, doi. 10.1017/S1368980013002395
- By:
- Publication type:
- Article
9
Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1745, doi. 10.1017/S1368980013003108
- By:
- Publication type:
- Article
10
Development and validation of an electronic FFQ to assess food intake in the Slovene population.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1729, doi. 10.1017/S1368980013002577
- By:
- Publication type:
- Article
11
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1825, doi. 10.1017/S1368980013002565
- By:
- Publication type:
- Article
12
Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1717, doi. 10.1017/S1368980013002462
- By:
- Publication type:
- Article
13
Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1671, doi. 10.1017/S1368980013003236
- By:
- Publication type:
- Article
14
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1682, doi. 10.1017/S136898001300236X
- By:
- Publication type:
- Article
15
Relative validity of a semi-quantitative FFQ in 3-year-old Polish children.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1738, doi. 10.1017/S1368980013002292
- By:
- Publication type:
- Article
16
Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1877, doi. 10.1017/S1368980013002255
- By:
- Publication type:
- Article
17
The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1706, doi. 10.1017/S1368980013002206
- By:
- Publication type:
- Article
18
Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1786, doi. 10.1017/S1368980013002140
- By:
- Publication type:
- Article
19
Review Article Relationships between intuitive eating and health indicators: literature review.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1757, doi. 10.1017/S1368980013002139
- By:
- Publication type:
- Article
20
Urban–rural differences in adolescent eating behaviour: a multilevel cross-sectional study of 15-year-olds in Scotland.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1776, doi. 10.1017/S1368980013002127
- By:
- Publication type:
- Article
21
Designing and developing a literature-derived, population-based dietary inflammatory index.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1689, doi. 10.1017/S1368980013002115
- By:
- Publication type:
- Article
22
Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1868, doi. 10.1017/S1368980013002073
- By:
- Publication type:
- Article
23
The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1814, doi. 10.1017/S1368980013002036
- By:
- Publication type:
- Article
24
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1905, doi. 10.1017/S1368980013002024
- By:
- Publication type:
- Article
25
Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1834, doi. 10.1017/S1368980013001948
- By:
- Publication type:
- Article
26
Fast-food consumers in Singapore: demographic profile, diet quality and weight status.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1805, doi. 10.1017/S1368980013001997
- By:
- Publication type:
- Article
27
Review ArticleCurrent salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1894, doi. 10.1017/S136898001300195X
- By:
- Publication type:
- Article
28
Long-term effect of dietary fibre intake on glycosylated haemoglobin A1c level and glycaemic control status among Chinese patients with type 2 diabetes mellitus.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1858, doi. 10.1017/S1368980013002000
- By:
- Publication type:
- Article
29
Diet quality in young adults and its association with food-related behaviours.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1767, doi. 10.1017/S1368980013001924
- By:
- Publication type:
- Article
30
Correlates of adiposity in a Caribbean pre-school population.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1796, doi. 10.1017/S1368980013001900
- By:
- Publication type:
- Article
31
Associations of dietary habits, physical activity and cognitive views with gestational diabetes mellitus among Chinese women.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1850, doi. 10.1017/S1368980013001882
- By:
- Publication type:
- Article