Works matching IS 13689800 AND DT 2014 AND VI 17 AND IP 6
Results: 33
Programme coordinators' perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes.
- Published in:
- 2014
- By:
- Publication type:
- journal article
School - a multitude of opportunities for promoting healthier eating.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
PHN volume 17 issue 6 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. b1, doi. 10.1017/S1368980014000925
- Publication type:
- Article
PHN volume 17 issue 6 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. f1, doi. 10.1017/S1368980014000913
- Publication type:
- Article
School – a multitude of opportunities for promoting healthier eating.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1191, doi. 10.1017/S136898001400069X
- By:
- Publication type:
- Article
Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1280, doi. 10.1017/S1368980013003133
- By:
- Publication type:
- Article
Vegetable variety: an effective strategy to increase vegetable choice in children.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1232, doi. 10.1017/S1368980013002632
- By:
- Publication type:
- Article
Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1290, doi. 10.1017/S1368980013002516
- By:
- Publication type:
- Article
Evaluating free school fruit: results from a natural experiment in Norway with representative data.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1224, doi. 10.1017/S1368980013002504
- By:
- Publication type:
- Article
Is the school food environment conducive to healthy eating in poorly resourced South African schools?
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1214, doi. 10.1017/S1368980013002279
- By:
- Publication type:
- Article
System of planning and evaluation of school meals.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1264, doi. 10.1017/S1368980013001961
- By:
- Publication type:
- Article
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1255, doi. 10.1017/S1368980013001894
- By:
- Publication type:
- Article
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1393, doi. 10.1017/S136898001300164X
- By:
- Publication type:
- Article
Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1421, doi. 10.1017/S1368980013001626
- By:
- Publication type:
- Article
Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1299, doi. 10.1017/S1368980013001511
- By:
- Publication type:
- Article
Programme coordinators’ perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1245, doi. 10.1017/S136898001300150X
- By:
- Publication type:
- Article
Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1205, doi. 10.1017/S1368980013001493
- By:
- Publication type:
- Article
Prevention of overweight in children younger than 2 years old: a pilot cluster-randomized controlled trial.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1384, doi. 10.1017/S1368980013001353
- By:
- Publication type:
- Article
Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1403, doi. 10.1017/S1368980013001274
- By:
- Publication type:
- Article
Do Dutch nutrition and dietetics students meet nutritional requirements during education?
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1237, doi. 10.1017/S1368980013001237
- By:
- Publication type:
- Article
Iodine status during pregnancy in India and related neonatal and infant outcomes.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1353, doi. 10.1017/S1368980013001201
- By:
- Publication type:
- Article
Racial/ethnic and immigrant differences in early childhood diet quality.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1308, doi. 10.1017/S1368980013001183
- By:
- Publication type:
- Article
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1363, doi. 10.1017/S1368980013001158
- By:
- Publication type:
- Article
Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1318, doi. 10.1017/S1368980013001043
- By:
- Publication type:
- Article
Selenium levels and hypertension: a systematic review of the literature.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1342, doi. 10.1017/S1368980013000992
- By:
- Publication type:
- Article
Factors influencing take-up of free school meals in primary- and secondary-school children in England.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1271, doi. 10.1017/S136898001300092X
- By:
- Publication type:
- Article
The folate status of reproductive-aged women in a randomised trial of a folate-fortified oral contraceptive: dietary and blood assessments.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1375, doi. 10.1017/S1368980013000864
- By:
- Publication type:
- Article
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1410, doi. 10.1017/S1368980013000682
- By:
- Publication type:
- Article
Total n-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1337, doi. 10.1017/S1368980013000542
- By:
- Publication type:
- Article
Comparison of two school-based programmes for health behaviour change: the Belo Horizonte Heart Study randomized trial.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1195, doi. 10.1017/S1368980013000189
- By:
- Publication type:
- Article
Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1328, doi. 10.1017/S1368980013000487
- By:
- Publication type:
- Article