Works matching IS 13689800 AND DT 2014 AND VI 17 AND IP 12


Results: 36
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    Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Published in:
    2014
    By:
    • Roswall, Nina;
    • Olsen, Anja;
    • Boll, Katja;
    • Christensen, Jane;
    • Halkjær, Jytte;
    • Sørensen, Thorkild Ia;
    • Dahm, Christina C;
    • Overvad, Kim;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie C;
    • Cottet, Vanessa;
    • Teucher, Birgit;
    • Kaaks, Rudolf;
    • Boeing, Heiner;
    • von Ruesten, Anne;
    • Trichopoulou, Antonia;
    • Oikonomou, Eleni;
    • Vasilopoulou, Effie;
    • Pala, Valeria;
    • Sacerdote, Carlotta
    Publication type:
    journal article
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    Profiling foods and diets.

    Published in:
    Public Health Nutrition, 2014, v. 17, n. 12, p. 2625, doi. 10.1017/S1368980014002328
    By:
    • Tseng, Marilyn;
    • Hodge, Allison
    Publication type:
    Article
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    Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Published in:
    Public Health Nutrition, 2014, v. 17, n. 12, p. 2650, doi. 10.1017/S1368980014000159
    By:
    • Roswall, Nina;
    • Olsen, Anja;
    • Boll, Katja;
    • Christensen, Jane;
    • Halkjær, Jytte;
    • Sørensen, Thorkild IA;
    • Dahm, Christina C;
    • Overvad, Kim;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie C;
    • Cottet, Vanessa;
    • Teucher, Birgit;
    • Kaaks, Rudolf;
    • Boeing, Heiner;
    • von Ruesten, Anne;
    • Trichopoulou, Antonia;
    • Oikonomou, Eleni;
    • Vasilopoulou, Effie;
    • Pala, Valeria;
    • Sacerdote, Carlotta
    Publication type:
    Article
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    Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands.

    Published in:
    Public Health Nutrition, 2014, v. 17, n. 12, p. 2692, doi. 10.1017/S1368980013003388
    By:
    • Akbulut, Gamze;
    • Yildirim, Mine;
    • Sanlier, Nevin;
    • van Stralen, Maartje M;
    • Acar-Tek, Nilufer;
    • Bilici, Saniye;
    • Brug, Johannes;
    • de Meij, Judith SB;
    • Gezmen-Karadag, Makbule;
    • Koksal, Eda;
    • Oenema, Anke;
    • Singh, Amika S;
    • te Velde, Saskia J;
    • Yildiran, Hilal;
    • Chinapaw, Mai JM
    Publication type:
    Article
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