Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 6
Results: 29
Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.
- Published in:
- 2013
- By:
- Publication type:
- journal article
School food cost-benefits: England.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.
- Published in:
- 2013
- By:
- Publication type:
- journal article
PHN volume 16 issue 6 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. b1, doi. 10.1017/S1368980013001298
- Publication type:
- Article
PHN volume 16 issue 6 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. f1, doi. 10.1017/S1368980013001286
- Publication type:
- Article
Hunger, overconsumption and youth: future directions for research in school-based public health nutrition strategies.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 953, doi. 10.1017/S1368980013001250
- By:
- Publication type:
- Article
School food and nutrition: developing the evidence base for policy.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 955, doi. 10.1017/S1368980013001195
- By:
- Publication type:
- Article
School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1037, doi. 10.1017/S1368980013000852
- By:
- Publication type:
- Article
School food standards in the UK: implementation and evaluation.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 968, doi. 10.1017/S1368980013000621
- By:
- Publication type:
- Article
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1052, doi. 10.1017/S136898001300027X
- By:
- Publication type:
- Article
Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1043, doi. 10.1017/S1368980013000244
- By:
- Publication type:
- Article
A socio-ecological perspective on behavioural interventions to influence food choice in schools: alternative, complementary or synergistic?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1000, doi. 10.1017/S1368980012005605
- By:
- Publication type:
- Article
A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1073, doi. 10.1017/S1368980012005290
- By:
- Publication type:
- Article
School food research: building the evidence base for policy.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 958, doi. 10.1017/S1368980012005162
- By:
- Publication type:
- Article
The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 989, doi. 10.1017/S1368980012005101
- By:
- Publication type:
- Article
School food, politics and child health.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1012, doi. 10.1017/S1368980012004661
- By:
- Publication type:
- Article
Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1066, doi. 10.1017/S1368980012004612
- By:
- Publication type:
- Article
At the crossroads: new paradigms of food security, public health nutrition and school food.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1020, doi. 10.1017/S1368980012004326
- By:
- Publication type:
- Article
Design, testing and validation of an innovative web-based instrument to evaluate school meal quality.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1028, doi. 10.1017/S1368980012004211
- By:
- Publication type:
- Article
School food cost–benefits: England.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1006, doi. 10.1017/S136898001200420X
- By:
- Publication type:
- Article
Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1109, doi. 10.1017/S1368980012004181
- By:
- Publication type:
- Article
School food and nutrition policy, monitoring and evaluation in the USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 982, doi. 10.1017/S1368980012004144
- By:
- Publication type:
- Article
School feeding, moving from practice to policy: reflections on building sustainable monitoring and evaluation systems.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 995, doi. 10.1017/S1368980012003989
- By:
- Publication type:
- Article
Lunchtime food and nutrient intakes of secondary-school pupils; a comparison of school lunches and packed lunches following the introduction of mandatory food-based standards for school lunch.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1126, doi. 10.1017/S1368980012003928
- By:
- Publication type:
- Article
Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1140, doi. 10.1017/S1368980011002722
- By:
- Publication type:
- Article
Developing and applying a socio-ecological model to the promotion of healthy eating in the school.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1101, doi. 10.1017/S1368980011002655
- By:
- Publication type:
- Article
Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1132, doi. 10.1017/S1368980011002321
- By:
- Publication type:
- Article
The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1118, doi. 10.1017/S1368980011002205
- By:
- Publication type:
- Article
The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 6, p. 1082, doi. 10.1017/S1368980012003497
- By:
- Publication type:
- Article