Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 5
Results: 27
Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children.
- Published in:
- 2013
- By:
- Publication type:
- journal article
PHN volume 16 issue 5 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. b1, doi. 10.1017/S1368980013000980
- Publication type:
- Article
PHN volume 16 issue 5 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. f1, doi. 10.1017/S1368980013000979
- Publication type:
- Article
Are dietary guidelines sensible to consumers?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 761, doi. 10.1017/S136898001300089X
- By:
- Publication type:
- Article
The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 763, doi. 10.1017/S1368980013000396
- By:
- Publication type:
- Article
A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 786, doi. 10.1017/S1368980012005356
- By:
- Publication type:
- Article
Consumer involvement in dietary guideline development: opinions from European stakeholders.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 769, doi. 10.1017/S1368980012005125
- By:
- Publication type:
- Article
Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 936, doi. 10.1017/S1368980012004934
- By:
- Publication type:
- Article
Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 815, doi. 10.1017/S1368980012004818
- By:
- Publication type:
- Article
Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 803, doi. 10.1017/S1368980012004764
- By:
- Publication type:
- Article
Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 912, doi. 10.1017/S1368980012004582
- By:
- Publication type:
- Article
Dietary composition and nutrient content of the New Nordic Diet.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 777, doi. 10.1017/S1368980012004521
- By:
- Publication type:
- Article
Designing the eatwell week: the application of eatwell plate advice to weekly food intake.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 795, doi. 10.1017/S1368980012004193
- By:
- Publication type:
- Article
The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 928, doi. 10.1017/S1368980012003369
- By:
- Publication type:
- Article
Impact of folic acid fortification of flour on neural tube defects: a systematic review.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 901, doi. 10.1017/S1368980012003576
- By:
- Publication type:
- Article
Monosodium glutamate is not associated with overweight in Vietnamese adults.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 922, doi. 10.1017/S1368980012003552
- By:
- Publication type:
- Article
Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 873, doi. 10.1017/S1368980012003540
- By:
- Publication type:
- Article
Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 883, doi. 10.1017/S1368980012003539
- By:
- Publication type:
- Article
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 824, doi. 10.1017/S1368980012004077
- By:
- Publication type:
- Article
Assessment of the PROBIT approach for estimating the prevalence of global, moderate and severe acute malnutrition from population surveys.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 858, doi. 10.1017/S1368980012003345
- By:
- Publication type:
- Article
A comparison of the cost of generic and branded food products in Australian supermarkets.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 894, doi. 10.1017/S1368980012000961
- By:
- Publication type:
- Article
Is dieting behaviour decreasing in young adolescents?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 841, doi. 10.1017/S1368980011002965
- By:
- Publication type:
- Article
Socio-economic differences in adolescents’ breakfast eating, fruit and vegetable consumption and physical activity in Ghana.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 864, doi. 10.1017/S136898001100276X
- By:
- Publication type:
- Article
Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 848, doi. 10.1017/S1368980011002473
- By:
- Publication type:
- Article
Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 942, doi. 10.1017/S1368980011002035
- By:
- Publication type:
- Article