Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 5

Results: 27

PHN volume 16 issue 5 Cover and Front matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 5, p. f1, doi. 10.1017/S1368980013000979
Publication type:: Article

Are dietary guidelines sensible to consumers?

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 761, doi. 10.1017/S136898001300089X

By:

Pérez-Rodrigo, Carmen;
Tseng, Marilyn

Publication type:

Article

The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 763, doi. 10.1017/S1368980013000396

By:

Millward, D Joe

Publication type:

Article

PHN volume 16 issue 5 Cover and Back matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 5, p. b1, doi. 10.1017/S1368980013000980
Publication type:: Article

Monosodium glutamate is not associated with overweight in Vietnamese adults.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 922, doi. 10.1017/S1368980012003552

By:

Thu Hien, Vu Thi;
Thi Lam, Nguyen;
Cong Khan, Nguyen;
Wakita, Andrea;
Yamamoto, Shigeru

Publication type:

Article

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.

Published in:

2013

By:

Probst, Yasmine;
Tapsell, Linda

Publication type:

journal article

Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana.

Published in:

2013

By:

Doku, David;
Koivusilta, Leena;
Raisamo, Susanna;
Rimpelä, Arja

Publication type:

journal article

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children.

Published in:

2013

By:

Corsini, Nadia;
Slater, Amy;
Harrison, Adam;
Cooke, Lucy;
Cox, David N

Publication type:

journal article

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 786, doi. 10.1017/S1368980012005356

By:

Kanerva, Noora;
Kaartinen, Niina E;
Ovaskainen, Marja-Leena;
Konttinen, Hanna;
Kontto, Jukka;
Männistö, Satu

Publication type:

Article

Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 936, doi. 10.1017/S1368980012004934

By:

Phipps, Etienne J;
Wallace, Samantha L;
Stites, Shana D;
Uplinger, Nadine;
Brook Singletary, S;
Hunt, Lacy;
Axelrod, Saul;
Glanz, Karen;
Braitman, Leonard E

Publication type:

Article

Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 815, doi. 10.1017/S1368980012004818

By:

Olstad, Dana Lee;
Raine, Kim D;
McCargar, Linda J

Publication type:

Article

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 803, doi. 10.1017/S1368980012004764

By:

Probst, Yasmine;
Tapsell, Linda

Publication type:

Article

Consumer involvement in dietary guideline development: opinions from European stakeholders.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 769, doi. 10.1017/S1368980012005125

By:

Brown, Kerry A;
Hermoso, Maria;
Timotijevic, Lada;
Barnett, Julie;
Lillegaard, Inger Therese L;
Řehůřková, Irena;
Larrañaga, Ainhoa;
Lončarević-Srmić, Azra;
Andersen, Lene Frost;
Ruprich, Jiří;
Fernández-Celemín, Laura;
Raats, Monique M

Publication type:

Article

Dietary composition and nutrient content of the New Nordic Diet.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 777, doi. 10.1017/S1368980012004521

By:

Mithril, Charlotte;
Dragsted, Lars Ove;
Meyer, Claus;
Tetens, Inge;
Biltoft-Jensen, Anja;
Astrup, Arne

Publication type:

Article

Designing the eatwell week: the application of eatwell plate advice to weekly food intake.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 795, doi. 10.1017/S1368980012004193

By:

Leslie, Wilma S;
Comrie, Fiona;
Lean, Michael EJ;
Hankey, Catherine R

Publication type:

Article

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 824, doi. 10.1017/S1368980012004077

By:

Novaković, Romana;
Cavelaars, Adrienne EJM;
Bekkering, Geertruida E;
Roman-Viñas, Blanca;
Ngo, Joy;
Gurinović, Mirjana;
Glibetić, Maria;
Nikolić, Marina;
Golesorkhi, Mana;
Medina, Marisol Warthon;
Šatalić, Zvonimir;
Geelen, Anouk;
Majem, Lluis Serra;
van't Veer, Pieter;
de Groot, Lisette CPGM

Publication type:

Article

Impact of folic acid fortification of flour on neural tube defects: a systematic review.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 901, doi. 10.1017/S1368980012003576

By:

Castillo-Lancellotti, Cecilia;
Tur, Josep A;
Uauy, Ricardo

Publication type:

Article

Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 912, doi. 10.1017/S1368980012004582

By:

Hamner, Heather C;
Tinker, Sarah C;
Flores, Alina L;
Mulinare, Joe;
Weakland, Aliki P;
Dowling, Nicole F

Publication type:

Article

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 873, doi. 10.1017/S1368980012003540

By:

Konttinen, Hanna;
Sarlio-Lähteenkorva, Sirpa;
Silventoinen, Karri;
Männistö, Satu;
Haukkala, Ari

Publication type:

Article

Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 883, doi. 10.1017/S1368980012003539

By:

Larson, Nicole;
Fulkerson, Jayne;
Story, Mary;
Neumark-Sztainer, Dianne

Publication type:

Article

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 928, doi. 10.1017/S1368980012003369

By:

Kontou, Niki;
Psaltopoulou, Theodora;
Soupos, Nick;
Polychronopoulos, Evangelos;
Linos, Athena;
Xinopoulos, Dimitrios;
Panagiotakos, Demosthenes B

Publication type:

Article

Assessment of the PROBIT approach for estimating the prevalence of global, moderate and severe acute malnutrition from population surveys.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 858, doi. 10.1017/S1368980012003345

By:

Dale, Nancy M;
Myatt, Mark;
Prudhon, Claudine;
Briend, André

Publication type:

Article

A comparison of the cost of generic and branded food products in Australian supermarkets.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 894, doi. 10.1017/S1368980012000961

By:

Chapman, Kathryn;
Innes-Hughes, Christine;
Goldsbury, David;
Kelly, Bridget;
Bauman, Adrian;
Allman-Farinelli, Margaret

Publication type:

Article

Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 848, doi. 10.1017/S1368980011002473

By:

Hearty, Áine P;
Gibney, Michael J

Publication type:

Article

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 942, doi. 10.1017/S1368980011002035

By:

Corsini, Nadia;
Slater, Amy;
Harrison, Adam;
Cooke, Lucy;
Cox, David N

Publication type:

Article

Is dieting behaviour decreasing in young adolescents?

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 841, doi. 10.1017/S1368980011002965

By:

Whittle, Claire R;
Yarnell, John WG;
Stevenson, Mike;
McCay, Naomi;
Gaffney, Brian P;
Shields, Michael D;
Woodside, Jayne V

Publication type:

Article

Socio-economic differences in adolescents’ breakfast eating, fruit and vegetable consumption and physical activity in Ghana.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 864, doi. 10.1017/S136898001100276X

By:

Doku, David;
Koivusilta, Leena;
Raisamo, Susanna;
Rimpelä, Arja

Publication type:

Article